Chapeau! Menu

Red Wine Vinegar Mignonnette (Each)

with Parsley & Garlic, Crème Fraîche & White Truffle Oil

Red Seedless Grapes, Pistachio & Fried Camembert

Gravlax, Tartare & Caviar, Egg Mimosa, Fried Capers & Crème Fraîche, Micro Herbs with Lemon Dressing

Frisee Salad, Anjou Pear, Balsamic Reduction

Frisée, Duck Confit & Smoked Duck Magret, Fingerling Potato Chips, Classic French Vinaigrette, Lichette de Foie de Volaille

Cucumber Salad, Brioche, Orange Gastrique

King Trumpet Mushrooms, Baby Carrots & Turnips, Truffle Sauce, Fried Leeks, White Truffle Oil

Barley & Farro, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dôme, Green Curry Sauce

Steamed with White Wine, Shallot & Parsley, Pommes Frites & Rouille

Fingerling Potato, Sauce Grenobloise, Mache

Roasted Garlic Yukon Gold Mashed Potatoes, Caramelized Pearl Onion, Jus de Poulet

Striped Bass, Thai Snapper, Alaskan Halibut Cheeks, P.E.I. Mussels & Manila Clam Poached in a Fish Fumet, Fondue Provençale, Croutons with Gruyère & Rouille

Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast, Celery Root “Façon Fettuccini à la Crème”, Braised Bok Choy, Honey & Spiced Duck Jus

Canellini Beans, Shredded Braised Lamb Shoulder, Duck Leg Confit, Garlic & Toulouse Sausage

Parsnip Purée, Kale, Apple-Calvados Sauce

Pommes de Terre Landaise, King Trumpet & Oyster Mushrooms, Sauce à la Périgourdine

Cheese Plate

Hazelnut Basket, Apple Compote

Roasted Pistachios, Almonds & Hazelnuts in a Frozen Chantilly & Italian Meringue, Orange Soup

Salted Caramel Ice Cream, Hazelnut crème Anglaise

Sponged Rum Cake, Espresso Ice Cream, Italian Meringue, Chocolate Sauce, Candied Toasted Almonds

Maui Pineapple, Manila Mango, Banana, Kiwi & Strawberries, Champagne-Citrus Pastry Cream, Feuille de Bric

Banana Flambée & Rum-Raisin Ice Cream, Caramel Sauce

Red Seedless Grapes, Pistachio & Fried Camembert

with Parsley & Garlic, Crème Fraîche & White Truffle Oil

Gravlax, Tartare & Caviar, Egg Mimosa, Fried Capers & Crème Fraîche, Micro Herbs with Lemon Dressing

Frisee Salad, Anjou Pear, Balsamic Reduction

Steamed with White Wine, Shallot & Parsley, Pommes Frites & Rouille

Fingerling Potato, Sauce Grenobloise, Mache

Parsnip Purée, Kale, Apple-Calvados Sauce

Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast, Celery Root “Façon Fettuccini à la Crème”, Braised Bok Choy, Honey & Spiced Duck Jus ($3)

Maui Pineapple, Manila Mango, Banana, Kiwi & Strawberries, Champagne-Citrus Pastry Cream, Feuille de Bric

Salted Caramel Ice Cream, Hazelnut crème Anglaise

Choice of Appetizer, Entrée & Dessert

Choice of Appetizer, Tasting Fish, Choice of Entrée & Dessert

Frisee Salad, Anjou Pear, Balsamic Reduction

Barley & Farro, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dôme, Green Curry Sauce

Cucumber Salad, Brioche, Orange Gastrique

Roasted Garlic Yukon Gold Mashed Potatoes, Caramelized Pearl Onion, Jus de Poulet

Green Apple Sorbet, Calvados

Pommes de Terre Landaise, King Trumpet & Oyster Mushrooms, Sauce à la Périgourdine

Maui Pineapple, Manila Mango, Banana, Kiwi & Strawberries, Champagne-Citrus Pastry Cream, Feuille de Bric