Chaplin Menu

ramen noodles blanched, chilled and marinated in a house made spicy chili oil topped with slow roasted and candied cashews, julienned scallions and pickled ginger.

house made spicy white pearl onions, sweet pickled ginger and sweet pickles atop of local arugula served with local house made sweet vinegar.

spicy pickled watermelon and togarashi, sweet pickled pineapple, star anise, sesame seeds and cilantro topped with house made banana chips.

ripe green papaya, red bermuda onion, english cucumber and minced ginger tossed in nam pla, and togarashi vinaigrette and served atop butter lettuce cups.

soba noodles blanched, chilled, tossed with shaved carrots, shaved zucchini, shaved broccoli stems, and fresh bean sprouts tossed in soy vinaigrette. served with tempura fried soft shell crab.

porcini broth, asparagus, onions, carrots, local mushrooms

vegan dashi broth, pickled veg, fried tofu, sesame seeds

mussel dashi broth, pei mussels, chili flakes and mustard greens.

coconut chicken broth, chicken breast, mustard greens, soft boiled egg and pickled ginger

shoyu broth, sesame chicken, soft boiled egg, mustard greens and chili oil.

duck miso broth, duck breast, soft boiled egg, scallions and pickled ginger.

tonakatsu broth, pork shoulder, soft boiled egg, scallion, pickled ginger.

28 day dry aged ny strip ground and mixed with roasted shitakes, porcini and oyster mushrooms, lightly marinated in roasted garlic, fresh scallions and ginger with a hint of mirin and shoyu.

fresh ground pork marinated in ginger, garlic and scallion. tossed in shoyu and mirin.

basmati rice cooked to perfection mixed with fresh chopped broccoli, chopped mustard greens stems, scallion, ginger, garlic, generously marinated in our house made sam bell, shoyu and mirin.

local maryland crab meat and house made five spiced chinese sausage mixed with ginger and scallions.

fresh ground chicken mixed with house made green curry, coconut milk, lemongrass, ginger and cilantro.

japanese whiskey, hot pork dumpling and cold lemon emulsion.

japanese scotch whisky, cherry brandy, orange peel, hot beef dumpling.

old tom gin, pimms, ginger, cucumber, lemon, and cold shrimp dumpling.

28 day dry aged ny strip soaked in yamizake 12 year old scotch for 7 days, ground and mixed with roasted shitakes, porcini and oyster mushrooms, lightly marinated in roasted garlic, fresh scallions a

ground pork marinated in ginger, garlic and scallion. tossed in shoyu and mirin house derby.

ground chicken, made green curry, coconut milk, lemongrass, ginger and cilantro pechuga-mezcal and rothman peach liqueur mixed with house.

graham cracker crumble and sesame chocolate

panko crusted lychee fruit

dark rum, main root- root beer, velvet falernum ice cream, brandied cherry drizzle.

available without alcohol

sm sparkling

lg sparkling

mexican cola, mexican diet cola, mexican lemon-lime, sarsparilla, cream soda, spicy ginger, root beer.

house cranberry lemon thyme, fresh orange, fresh grapefruit, pressed pineapple, ginger-lemonade, peach-ginger, sparkling lemongrass coconut water.

red eye- carrot/beet/ginger, jungle green- kale/carrot/celery, dandelion, right n proper- carrot, coconut water, fresh orange, fresh cranberry lemon thyme.

necromangocon, meade.

zombie killer, meade

rasberry

uno keg on draft

louis paul, loire france

marquis de la tour, france

juve y camps, spain

juve y camps, spain.

trencalos, spain.

petit gueissard, italy.

cvne monopole, spain.

freynelle, bordeaux france.

sauvignon de touraine, loire france.

millbrook winery, ny.

lois kamptal, austria.

acrobat, willamette.

meiomi, central coast chardonnay.

archery summit vireton, oregon.

arrocal rosado, spain.

acentor, spain.

votre santo, ca.

chinon la petite, france.

ca la bionda, italy.

heinrich, austria.

de sours, bordeaux.

high flyer, ca.

iris, oregon 2012.