Charanga Menu

roasted beets, hearts of palm, cucumbers, mixed greens, citrus vinaigrette

fried potatoes, cascabel chile- tomato sauce

and chipotle aioli

fried green plantains layered with roasted garlic goat cheese, pea shoots on a black bean coulis

spicy roasted tomato salsa and tortilla chips

roasted winter root vegetables parsnips, carrots, rutabaga, turnips, celery root and purple potatoes

costa rican chicken and rice cooked in a tomato-herb broth with peas, olives and cilantro, served with black beans

grilled chicken breast skewers marinated with oregano, lime, shallots and olive oil, on a green papaya and pea sprout salad

tamarind-epazote chimichurri, gallo pinto, sauteed pea shoots

ground beef cooked in aromatic sofrito with green olives and raisins, maduros and black beans

Cuban-style roast pork marinated in citrus, garlic and oregano with green plantain hash and watercress

ceviche of shrimp, calamari and fish marinated in lemon juice, aji amarillo, red onions, cilantro and choclo

ahi tuna marinated in lime, soy sauce and ginger with avocado

mussels steamed with fresh herbs, fennel, tomatoes and white wine

mussels steamed with fresh herbs, fennel, tomatoes and white wine

hot chiles, ginger and coconut rice

shrimp, mussels, calamari and fish in a spicy coconut-lemongrass broth, green plantains, yuca, peppers, and chayote

ask your server

sweet plantains

plantain chips

black beans

nicaraguan-costa rican rice and beans

sauteed with onions and cilantro

pineapple, hibiscus, jinro soju

mango, coconut, jinro soju

mint, lime y coral reef

passionfruit, orange, mint y coral reef

house ginger root juice, sake and lemon

guava juice, lime y los cabos agave wine

sweet and sour, los cabos agave and lime on the rocks with a salt rim

cranberry, chilled sake, orange liqueur and lime

Brazilian coral reef sour with lime y azucar moreno

non-alcoholic

yerba mate soda