Charivari Menu

prosciutto di parma with cantaloupe melon, roasted bell peppers, anchovies, pesto marinated mozzarella.

black olive puree with roasted baguette.

marinated in burgundy wine, homemade seven herb butter au gratin.

portobello mushroom stuffed with apple wood smoked bacon, spring onions, italian parsley.

with homemade strips of herb pancakes.

with a dash of basil whipped cream.

mixed greens, balsamic extra virgin olive oil vinaigrette.

grilled scampi, salmon, tilapia filets, balsamic vinaigrette dressing.

tomato cubes, avocado slices, fried tofu dumplings, homemade yogurt herb dressing.

homemade spaetzle, porcini mushroom sauce.

salmon and shrimps with a tomato basil cream sauce.

classic italian tomato meat sauce.

risotto with forest mushrooms, arugula, parmegiano.

marinated seasonal grilled vegetables.

grilled red snapper filet al provencale, fresh sauteed vegetables, rice pilaf.

pan fried salmon filet, julienne vegetables, steamed potatoes, light white wine sauce.

prk cutlet with mashed potatoes.

sauteed in a reduction of sherry wine, fresh mushrooms and herbs, homemade pasta.

chicken breast sauteed with fresh mushrooms in marsala wine, capellini pasta.

(dry aged over 20 days) chargrilled, roasted herb potatoes, sauteed vegetables.