Charley G's Menu

Spicy mayo, lime vinaigrette, sweet soy sauce, crispy wonton strips

Zydeco pepper jelly

Fruit compote, toast points

Crispy french bread, garlic butter sauce

Zydeco pepper jelly

Baby bay shrimp, jumbo lump crabmeat, jalapeno-citrus aioli, wonton chips

Coconut shrimp, spring rolls, garlic and brie $20, $27. Add 2 crab cake minis 9. Add 4 crab cake minis

Basil oil

Goat cheese, seasonal berries, hearts of palm, pecan vinaigrette

Spicy walnuts, blue cheese crumbles, dried cranberries, raspberry vinaigrette

Goat cheese, toasted almonds, balsamic vinaigrette, red onions, sprouts

Local tomato, basil pesto, fresh mozzarella, roasted garlic, white balsamic reduction

Creole green beans, bell pepper coulis

Grilled broccolini, cherry tomato, feta cheese, almonds, fresh tagliatelle

Goat cheese and cauliflower puree, tomato, artichoke and caper relish, lemon vinaigrette

Watermelon and feta relish, basil pesto

Caramelized onion and apple glaze, smashed potatoes and green beans

Citrus aioli, fresh cilantro, jalapeno peppers, house made bun

Grilled chicken, andouille sausage, crispy bacon, cheddar cheese

Cheddar cheese, mustard, ketchup, chipotle mayonnaise

Pickled radish and carrots, fresh cilantro, cucumbers, spicy aioli, crispy french bread

Guillory Farm popcorn rice with southern fried chicken. Monday

Andouille kebab, basil pesto and grilled cherry tomato risotto. Tuesday

Pot pie, carrots, peas, onions, mushrooms, creamy marsala demi, savory crust, house salad. Wednesday

Chicken, andouille cream gravy, smashed potatoes, creole green beans. Thursday

Of the day, baby bay shrimp sauté, roasted roma tomatoes and grilled asparagus. Friday