Charley's Menu

Made from scratch and topped with melted Swiss and mozzarella cheese over a crouton

Our award-winning homemade chowder

Made with seasonal fresh ingredients

Spicy homemade chili topped with melted cheese and green onions. Served with crispy nacho chips

Served with a spicy cocktail sauce and oyster crackers

Broiled and served with fresh cole slaw and tartar sauce

Quickly-fried with cherry peppers and served with marinara sauce

Served crispy with lettuce, tomatoes, green onions, fresh guacamole and sour cream

Served with traditional hot sauce, blue cheese dressing and celery sticks

Hand-breaded and served with horseradish sauce

Served in a bubbling hot casserole dish with carrots, celery and tortilla chips

Crisp tortilla chips covered with melted jack and cheddar cheeses, green onions and spicy salsa

Our original nachos with spicy chili, tomatoes, fresh guacamole and sour cream

Freshly-battered tenderloins served with honey-barbecue sauce

Classic cobb served in a grand tortilla shell and topped with chicken, avocado and black olives

Classically prepared with crisp romaine, house-made croutons and our signature dressing

Classically prepared with crisp romaine, house-made croutons and our signature dressing

Classically prepared with crisp romaine, house-made croutons and our signature dressing

Classically prepared with crisp romaine, house-made croutons and our signature dressing

Classically prepared with crisp romaine, house-made croutons and our signature dressing

With mangos, avocados, coconut, fresh herbs and almonds tossed in a spicy thai dressing

Served with angel hair pasta atop a salad with wontons, sesame seeds and honey mustard dressing

With feta, walnuts, tomatoes, dried cranberries, apples and cranberry-walnut vinaigrette

Choice of dressing

Sauteed chicken tenderloins tossed in a delicious parmesan sauce

Tossed with our alfredo sauce, mushrooms, green onions, roasted red peppers and fussili

Sauteed matchstick vegetables and pasta in a fresh herb sauce

Charley’s original thick and juicy burger made famous

Topped with the finest nine-month aged Vermont cheddar or blue cheese

Topped with caramelized onions and nine-month aged cheddar cheese

Topped with nine-month aged cheddar and crisp bacon

Thinly-sliced roast beef on a cibatta roll with caramelized onions, melted provolone cheese and horseradish sauce

Sliced chicken breast and crisp bacon on toasted multi-grain bread with lettuce, tomato and mayonnaise

Served on a ciabatta roll. Also available blackened or barbecued

Thinly-sliced medium-rare roast beef with horseradish sauce on a toasted baguette with au jus for dipping

Corned beef, sauerkraut, swiss cheese and russian dressing on grilled rye bread

Roma tomatoes, garlic, fresh basil, mozzarella and parmesan cheese

Grilled pineapple, ham, gruyere, mozzarella and peppadews

Roma tomatoes, oregano, Italian sausage, pepperoni and mozzarella

Served with fresh horseradish, a jumbo baked potato and fresh vegetable

A double-cut of our signature prime rib served on the bone, or try it cajun pan-blackened

Aged new york strip steak served with a jumbo baked potato

Pan-seared and served with portobello demi-glace, mashed potatoes and fresh vegetable

Thinly-sliced top sirloin served with our own rice pilaf and fresh vegetable

The finest, broiled as you like it. Served with a jumbo baked potato and fresh vegetable

Marinated and broiled to order. Served with mashed potatoes, caramelized onions and mushroom gravy

Falling-off-the-bone pork ribs served with cole slaw and hand-cut fries

The freshest seafood available. Grilled, broiled or Cajun pan-blackened

Light and flaky with a butter breadcrumb topping and served with rice pilaf and fresh vegetable

Encrusted with garlic-mint crumbs and served with sauteed spinach and rice pilaf

With crabmeat stuffing. Served with drawn butter, rice pilaf and vegetable of the day

Freshly-battered tenderloins served with cole slaw, fries and honey-barbecue sauce

Our lighter version, made with beef and chicken and served with mashed potatoes, vegetable and mushroom gravy

Sauteed with capers in a lemon wine sauce and served with rice pilaf and fresh vegetable

Topped with tomato-basil sauce, mozzarella and parmesan and served with penne pasta

With onions, peppers and tomatoes. Served with warm tortillas, guacamole and sour cream

Served de-boned with fresh cornbread stuffing, cranberry sauce, mashed potatoes and gravy

With ketchup and mustard. Served with french fries or broccoli

With choice of tomato, cheese or butter sauce

With barbeque sauce and french fries or broccoli

Fresh garden salad with choice of dressing

With french fries or broccoli

With French Fries or broccoli

With french fries or broccoli