Chart House Menu

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips.

jumbo lump crabmeat tossed in remoulade, layered with avocado & mango.

oysters on the half shell. half dozen fresh oysters accompanied by cocktail sauce.

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips.

hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce.

skewered with avocado, drizzled with soy glaze, served with kim chee slaw & citrus chili dipping sauce.

prosciutto & fontina cheese topped with diced tomato basil & balsamic drizzle.

lightly fried calamari & more, served with citrus chili sauce & marinara.

drizzled with a tangy mustard sauce.

baked in a white wine sauce.

jumbo spears, topped with fresh tomatoes & blue cheese butter.

1/2 dozen, traditional style.

with shallots, garlic & sherry wine or tomato basil, garlic & white wine.

award-winning, new england style chowder.

laced with sherry.

chilled tomato soup with crisp fresh vegetables & sour cream.

sampling of each: clam chowder, lobster bisque & gazpacho.

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette.

crisp romaine, shaved parmesan, homemade croutons & our own caesar dressing.

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms.

ponzu chicken, mixed greens, cucumbers, tomatoes, carrots, mandarin oranges & tortilla strips tossed in a ginger soy dressing & topped with rice noodles.

on a bed of fresh spinach tossed in lemon vinaigrette with chopped smoked bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle.

mahi, snapper, salmon, grouper, swordfish, chilean sea bass, ahi tuna, flounder, halibut.

pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with fried rice.

parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with fried rice.

topped with fresh lobster & jumbo lump crab, served with saffron risotto.

seared to perfection with a ginger soy sauce, wasabi cream & saffron risotto.

wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans.

warm peanut sauce with a hint of frangelico, mango relish, soy glaze drizzle & served with asian green beans.

hand dipped beer battered fish served with skinny fries & more.

crab encrusted with basil oil drizzle, served with fried rice.

ginger soy sauce & wasabi cream, served with saffron risotto & asian green beans.

with a garlic white wine butter sauce & angel hair pasta.

crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp.

crab fried rice & sweet plum sauce.

bronzed mahi, shrimp scampi & a jumbo lump crab cake, served with fried rice.

fork tender short ribs with cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or bronzed mahi, served with yukon gold mashed potatoes.

crab-stuffed shrimp served with saffron risotto.

tempura battered lobster tail, fish & chips, coconut shrimp & calamari, served with skinny fries & more.

lightly breaded lobster tail paillard, served with angel hair pasta tossed with spinach, mushrooms, asparagus & tomatoes.

steamed to perfection & served with a baked potato.

cold water lobster, served with fried rice & asparagus.

1 1/2 lbs & up, served steamed with a baked potato.

chart house cut 10 oz.

chart house cut 16 oz.

8oz.

14oz.

lobster tail or shrimp.

fork tender with cabernet demi glace, yukon gold mashed potatoes & asparagus.

pan-seared with a blend of romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & yukon gold mashed potatoes.

young hen seared thin & crispy in natural juices, served with yukon gold mashed potatoes.

a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.

light & fluffy grand marnier souffle with your choice of chocolate, raspberry or creme anglaise. perfect for sharing, serves 3 to 4.