Chart House Restaurant Menu

Traditional, roasted red pepper, edamame, grilled pita, plantain chips

1/2 Dozen

4 Large chilled shrimp

Ahi tacos, tartare & pepper seared

Lightly fried with crisp vegetables

Avocado corn relish, lemon shallot butter

Steamed in beer, with crostini

Citrus chili, coconut cream & soy dipping sauces

Cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette

Bacon, chopped egg, radishes, mushrooms, warm bacon dressing

Mixed greens, strawberries, goat cheese, onion, prosciutto crisps, passion fruit vinaigrette

Grilled & marinated chicken, fresh mozzarella, tomato, crisp greens in a white balsamic basil vinaigrette

Mixed greens tossed in blue cheese dressing with bacon, avocado, tomatoes & eggs

Sour cream

Clam chowder, lobster bisque, gazpacho

Sweet & spicy seared, lump crab, tomatoes, shallot butter, with coconut ginger rice

Hand dipped beer battered fish, skinny fries & more

Citrus chili, coconut cream & soy dipping sauces, skinny fries & more

Black pepper fettuccini, light garlic butter

Fork tender with cabernet demi-glace & yukon gold garlic mashed

Romano panko crusted, citrus butter, yukon gold garlic mashed

Maine lobster, lemon shallot butter with Yukon Gold garlic mashed potatoes

Monterey Jack, caramelized onions & au jus

Grilled with cheddar, lettuce, tomatoes, pickles & diner sauce

Grilled with spinach, Fontina & caramelized onion aioli

Jack cheese, caramelized onions

Cheddar cheese, tartar sauce on a grilled kaiser roll

Maine lobster meat salad served on a traditional toasted bun

Remoulade sauce on a grilled kaiser roll

A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.