Cheli's Chilibar Menu

Our signature fried chicken balls are tossed with your choice of sauce. Sauces - sesame teriyaki, sweet bbq, thai chili, mild, spicy garlic, hot bbq and red hot sauce.

Tossed with your choice of sauce, served with celery sticks and ranch or bleu cheese. 8 piece or 20piece.

Three mini angus beef burgers with grilled onions and american cheese.

Tender pulled pork smothered in sweet bbq sauce and topped with crisp onion strings.

Three petite, grilled, all beef franks with cheli’s chili and onions.

Kasseri cheese flambeed and served with warm pita.

Herbed bread crumbs and provolone cheese with your choice of ranch or marinara dipping sauces.

Our tortilla chips are piled high and layered with cheddar-jack cheese, tomatoes, olives and jalapenos, served with salsa and sour cream. Add grilled chicken or seasoned ground beef for $2.00.

Warm sun dried tomato tortillas are filled with grilled chicken, pico de gallo and cheddar-jack cheese. Served with sour cream and salsa. Substitute grilled steak for $2.00.

Half order of your favorite signature chicken balls with breaded provolone cheese sticks and quesadillas.

Seasoned tortilla chips and our house made salsa. Add queso cheese dip for $3.99.

A blend of tender artichokes and fresh spinach in a garlic cream cheese sauce, served with crisp pita chips.

Tender and juicy, spice crusted sirloin tips are sauteed with portabella mushrooms and topped with zip sauce.

House made dough brushed with a hint of garlic parmesan butter, then topped with blended cheese and baked to perfection. Served with ranch or marinara for dipping.

Cheli’s chili with cheddar, sour cream and jalapenos. Add $1.25

Rich and savory broth packed with onions, baked dijon croutons and finished with melted provolone.

Mixed lettuces, green peppers, onions, diced tomatoes, cheddar-jack cheese and black olives in a crisp tortilla bowl with salsa-ranch dressing and grilled chicken breast. Substitute with tender stea

Diced ham, salami and blended cheeses served over a bed of fresh greens accompanied with diced tomatoes, pepperoncinis, olives and red onions. Served with our homemade red wine vinaigrette.

Diced grilled chicken, tomatoes, bacon and bleu cheese crumbles all mixed with diced lettuce and served with your choice of dressing.

Tender grilled chicken, crisp bacon, cheddar-jack cheese and diced tomatoes served on a bed of fresh greens. Garnished with a hard boiled egg and your choice of our housemade dressings.

Fresh greens topped with tender strips of grilled chicken, crumbled bleu cheese, sliced apples, sun-dried cherries and toasted walnuts. Served with our housemade raspberry vinaigrette.

Romaine hearts are tossed with our house-made caesar dressing, buttered croutons and aged parmesan cheese. Add grilled chicken breast $2.00

Smoked turkey breast piled high on our specialty pretzel bread, finished with our home made spinach artichoke dip and melted pepper jack cheese.

Slow cooked pulled pork tossed in our sweet bbq sauce, topped with crisp onion strings and served on a toasted challah roll.

Sliced roasted top round of beef grilled with sauteed onions, green peppers and mushrooms. Topped with melted swiss and served on toasted baguette bread.

Thinly sliced bavarian ham, melted swiss cheese and honey dijon sauce, served on our specialty pretzel bread.

Tender strips of breaded chicken, diced tomatoes, shredded lettuce, mayonnaise and american cheese all rolled in a warm pita.

Tender strips of breaded chicken tossed in Red Hot sauce, wrapped in a sun-dried tomato lavash with shredded lettuce, tomatoes, crumbled bleu cheese and ranch dressing.

Smoked turkey breast, crisp bacon, tomatoes, lettuce, Cheddar-Jack cheese and homemade ranch in a sun-dried tomato lavash.

Choose turkey or corned beef, then sauerkraut or coleslaw, and we’ll stack it high on toasted rye bread with Swiss cheese.

A grilled portabella mushroom cap is topped by Pepper-Jack cheese and fresh tomato.

Our signature barbecue sauce glazed over a 1/2 lb. burger with fried onion strings.

Juicy 1/3 lb. burger with a portabella mushroom cap and pepper jack cheese.

1/2 lb. burger grilled with cajun spices, bleu cheese and chipotle mayonnaise.

1lb. double decker with smoked bacon and american cheese.

1/3 lb. burger presented on grilled rye bread with swiss cheese and grilled onions.

Add cheese, bacon, mushrooms, grilled onions, jalapenos, or barbecue sauce for $0.50 each. (1/3 lb,1/2 lb). Cheeses - american, bleu, cheddar, mozzarella, pepper jack and swiss.

Dipped with our beer batter, served with housemade coleslaw and tartar sauce.

Freshly prepared imported fettucine pasta, tossed in our creamy Alfredo sauce and fi nished with a parmesan garnish.

Tender chicken breasts sauteed with fresh mushrooms in a marsala wine sauce, accompanied with vegetables and choice of potato.

Tender imported pasta layered with sliced jumbo meatballs, meat sauce and baked with mozzarella cheese.

Grilled with onions, bell peppers, tortillas, lettuce, tomato, sour cream and guacamole. Grilled with onions, bell peppers, tortillas, lettuce, tomato, sour cream and guacamole.

Choice steak is grilled and presented with cheli potato, grilled mushrooms, onions and zip sauce.

Baby back ribs seasoned with our house dry rub and slow roasted in our signature barbecue sauce, served with your choice of potato. (Half, full slab).

Combination features cheli’s signature choice sirloin steak, baby back ribs and barbecue chicken breast with choice of potato.

Tender breaded chicken breast topped with fresh tomato sauce and mozzarella cheese, accompanied with vegetables and choice of potato.

Ham, pepperoni, Italian sausage, blended cheeses and our herbed tomato sauce.

Parmesan cheese sauce with baby spinach, mushrooms and blended cheeses.

Vine ripened tomatoes, fresh basil, mozzarella cheese and virgin olive oil.

Ham, pepperoni, onion and mushroom with blended cheeses.

Start with homemade sauce and blended cheeses.

Pepperoni, ham, onions, mushrooms, tomato sauce and mozzarella cheese. Calzones are served with a cup of soup or coleslaw.

Tender chicken breast with spinach, artichokes, mushrooms and garlic cream sauce.

Mashed potato croquette.

Pepsi, diet pepsi, mountain dew, dr pepper, mug root beer, sierra mist, vernors.

Freshly imported penne pasta and signature sauce provided by andiamo restaurants, includes one cup of house soup or salad and breadstick. (Tuesday).

A bottomless platter of tender, breaded fish filets with our top shelf fries. Served with any combination of dressings or sauces including tartar, ranch, hot sauce, etc. (Wednesday)

Ten of our signature fried chicken wings, tossed in your choice of seven housemade sauces. Sesame teriyaki, sweet bbq, thai chili, mild, spicy garlic, hot bbq, or red hot. (Thursday)

Ten of our signature fried chicken balls, tossed in your choice of seven housemade sauces. Sesame teriyaki, sweet bbq, thai chili, mild, spicy garlic, hot bbq, or red hot.