Cherry Blossom Menu

blanched young soybeans pods, served firm and lightly salted, is a taste of the japanese coast.

light and crisp, this flour-battered shrimp appetizer is a japanese classic, and is served with a light dipping sauce.

fresh vegetables, flour-battered and fried to a light crisp. a “not-so-guilty” appetizer.

boiled tofu and vegetable served in a mild broth.

fried tofu covered in a light broth. a lite starter to a meal.

stuffed dumplings filled with pork and cabbage, pan-fried and served hot.

meaning “spring roll”. this japanese version of an egg roll is stuffed with vegetables, chicken & pork, deep-fried and served with a spicy mustard dip.

broiled barbecued river eel. a delicious way to try eel for the first time. (the japanese say that eating eel will increase stamina.)

whole deep-fried soft shell crab served with tangy “ponzu” sauce.

an entire broiled capelin fish. a challenging offering not for the faint of heart that includes the entire fish! (served head and all.)

marinated, deep-fried chicken. a solid, tender appetizer. flour-battered and served up hot.

sushi, the traditional art of fish and rice together in a artistic and delicious form, comes with a combination of tuna, whitefish, octopus, shrimp and salmon. this menu item contains or may contain

”sashimi” is a style that serves fresh sliced fish without rice, and is a must have for its artistry and flavor. each appetizer comes with a generous portion of tuna, whitefish, octopus. this menu it

chilled tofu served with grated ginger, green onion and bonito flakes. unique and standard in japanese cuisine.

boiled spinach, rolled and served with bonito flakes, ohitashi is a light and different way to look at spinach.

a soybean based broth, with seaweed, tofu and green onion. to begin a proper meal, soup is recommended.

traditional miso soup, with a special red miso paste.

simple garden greens tossed and served with a house favorite, ginger dressing.

salmon roe served over japanese grated radish. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may incre

japanese nameko mushrooms served over grated radish.

small, tender, dried whitefish served over grated radish. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or egg

king crab meat, cucumber and seaweed with vinegar dressing.

sliced octopus, cucumber and seaweed with vinegar dressing. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or e

ark shell, cucumber and seaweed with vinegar dressing. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs m

shrimp, cucumber and seaweed with vinegar dressing.

seaweed and cucumber with vinegar dressing.

combination of fresh fish served with vinegar dressing. a combination to truly experience sunomono. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked

octopus and green-onion with nuta sauce. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase yo

squid and green-onion with nuta sauce. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your

ark shell and green-onion with nuta sauce. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase

a combination of fresh seafood with nuta sauce. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may incr

flour-battered, large shrimp, deep-fried to a light and airy crisp. this dinner portion is great to experience the culinary skills of our chefs in the art of tempura

breaded with japanese “panko” crumbs, this delight is a more refined take to the common fried shrimp. served with our special house sauce.

fresh cut vegetables, flour-battered by the skilled hands of our chefs, then deep-fried to a light crisp, perfect for those vegetable fans who want a change of pace.

grilled to order, our choice cut steaks are brushed with our house teriyaki sauce. (we should have called it “steak teriyaki.) this menu item contains or may contain raw or undercooked ingredients. c

juicy, tender chicken filet on the grill, brushed with our house teriyaki sauce. to us, chicken is never “boring”.

tender pork cutlets, breaded in japanese “panko” crumbs and deep-fried to a golden brown. this traditional meal is served with a sweet, “tonkatsu” house sauce. ask for it by name any time!

choice atlantic salmon cut, broiled and lightly salted for a simple take on taste.

generous atlantic salmon filet on the grill with a delicate glaze of teriyaki sauce.

a whole spanish mackerel, broiled and lightly salted. the mackerel’s definitive taste is unique and a popular treat in japan.

the term, “shioyaki” means “salt-grilled”, and is a traditional means of cooking fish. our center cut of mackerel is a japanese delight.

barbecued river eel served over steamed rice.

an assortment of sliced fish over rice including: tuna, whitefish, salmon, shrimp, octopus, b.b.q eel, and your choice of tuna roll or california roll. this menu item contains or may contain raw or u

a variety of sliced fish including: tuna, yellowtail, whitefish, salmon, squid, and octopus. this delicious sashimi offering is also served with steamed rice. this menu item contains or may contain r

Sushi rice covered with a colorful assortment of delicate sashimi, including tuna, whitefish, salmon, imitation crab, octopus, yellow tail, shrimp, surf clam and b.b.q eel. this menu item contains or

fresh sliced tuna served on top of a bed of sushi rice. a must for the fan of tuna. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry,

“the big roll”, egg, spinach, shiitake mushroom, squash, and imitation crab all rolled by our expert chefs. a meal in itself. this menu item contains or may contain raw or undercooked ingredients. co

sushi mackerel pressed over sushi rice in a box-like “oshizushi” style. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, she

an assortment of fresh sliced fish including: tuna, yellowtail, ark shell, sweet shrimp, sea eel, sea urchin, hering roe and salmon roe. this is also served with your choice of a tuna roll or califor

let our chefs prepare a delightful sashimi plate that exemplifies why our sushi bar is one of the best in detroit. this menu item contains or may contain raw or undercooked ingredients. consuming raw

the combination of shrimp tempura, beef teriyaki, broiled salmon, shumai dumplings, tamago yaki, (japanese omelette) and cooked japanese vegetables creates a mouth-watering experience that cannot be

the customer favorite, including lobster tail, beef teriyaki, chicken teriyaki, shrimp tempura, broiled salmon deep-fried skewers of pork and more are served at your table in an ingenious (and large)

grilled chicken teriyaki with crisp shrimp tempura.

salmon teriyaki with crisp shrimp tempura.

grilled beef teriyaki with crisp shrimp tempura. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may inc

a combination of sushi and sashimi created for the fan of the sliced art of cutting fish. this combination includes tuna, whitefish, salmon, shrimp, and b.b.q eel sushi, along with tuna, yellowtail,

fresh sliced beef of your choice (rib-eye or strip-loin) assorted vegetables, noodles, mushrooms, and tofu all cooked in a steaming sukiyaki sauce at your table. this menu item contains or may contai

thinly sliced select cut beef, assorted vegetables, mushrooms, tofu and japanese noodles are cooked at your table with two delightful dipping sauces. this menu item contains or may contain raw or und

fresh sliced and tender duck, assorted vegetables, mushrooms, tofu & japanese noodles cooked at your table in a delicious broth

seafood, chicken, tofu, a medley of japanese vegetables and noodles make up this traditional table-cooked meal. served with a tangy “ponzu” sauce.

shrimp tempura served over thick wheat noodles or thin buckwheat noodles in soup.

the japanese classic, served over soup with tempura shrimp, chicken, vegatables, with thick wheat noodles. you have a choice of egg with your udon. every nabeyaki udon order is served in an iron pot.

pork, egg and vegetables served over egg noodles in a say sauce soup.

buckwheat noodles served in a traditional "chilled" style, with cold sauce for dipping. a classic meal in any season.

the ingredient of tea is insfused with chilled wheat noodles. served with a cold sauce for dipping. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked

buckwheat noodles served in the same

thin wheat noodle served with chilled sauce for dipping.

a mild fish-based broth poured over salmon and steamed rice.

a mild fish-based broth poured over cad roe and steamed rice.

a mild fish-based broth poured over seaweed and steamed rice.

a mild fish-based broth poured over japanese pickled plums and steamed rice.

a mild fish-based broth poured over pickled seaweed and steamed rice.

a mild fish-based broth poured over salmon roe and salmon and steamed rice. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood,

sea urchin served over cooked rice and vegetables with a mild broth in a ceramic pot. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry

salmon roe served over cooked rice and vegetable with a mild broth in a ceramic pot. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry,

egg and vegetables cooked with rice and a mild broth in a ceramic pot.

nameko mushrooms served over cooked rice and vegetable with a mild broth in a ceramic pot

king crab meat served over cooked rice and vegetable with a mild broth in a ceramic pot

your choice of red bean, green tea, ginger or mango sherbert. these flavors are the most popular in japan.

Vanilla ice cream always remains popular, and we love it too.

red sweet beans served over your choice of ice cream.

seasonal fruits are always fresh and served up sweet.

ask your server for taday's special dessert from our award winning kitchen.