Chief O'Neill's Pub Menu

kale, leek, carrot orange medley and carrot-ginger emulsion.

hard-boiled eggs wrapped minced lamb, coated in bread crumbs and fried golden brown, coleman's honey dijon mustard sauce.

oven dried tomato and parmesan pita chips.

grilled, guinness marinated hanger steak and melted blue cheese sauce. steak is cooked medium, unless specified otherwise.

lightly breaded chicken breast pieces and steak fries with honey mustard and buffalo dipping sauce.

served with honey dijon, coleman's mustard, vidalia sweet onion relish and remoulade for dipping.

cajun blackened individual brie wheel, served with michigan appples, apricot, cranberry chutney and grilled ciabatta bread.

served with fresh michigan apple slaw.

sesame crusted goat cheese, field greens, california strawberries, dried cranberries, spiced pecans and strawberry poppy seed dressing.

almonds, grilled michigan apples, bleu cheese, honey balsamic dressing.

grilled anjou pears, bermuda onions, pine nuts, field greens, california spinach, danish blue cheese dressing.

hearts of romaine, anchovy, parmesan crisps and croutons.

crispy irish sausage, grilled michigan apples, red grapes, curried walnuts, goat cheese, field greens, spinach and curry dressing.

oven dried tomatoes, roasted bell peppers, blue cheese crumbles, field greens, romaine hearts, crispy onion strings, sharp cheddar and honey balsamic dressing.

crispy applewood bacon, roma tomatoes, cucumbers, bermuda onions, field greens, hearts of romaine, home style croutons and buttermilk ranch.

fresh house made pesto sauce, pine nuts, gruyere and parmesan cheeses. peat smoked shrimp (shrimp smoked with turf imported from ireland.)

marinara, spicy pepperoni, sweet sausage and mozzarella.

sliced yukon gold potato, ranch dressing, mozzarella and cheddar cheeses, diced scallions, bacon and creme fraiche.

10oz. natural beef burger, served on our hearty pretzel roll. served with steak fries, pickle and coleslaw. burger is cooked medium, unless specified otherwise.

1 1/4 lb natural beef burger with fried onion strings, served on our hearty pretzel roll. served with steak fries, pickle and coleslaw. burger is cooked medium, unless specified otherwise.

1 1/4 lb natural beef burger with fried egg and blue cheese, served on our hearty pretzel roll. served with steak fries, pickle and coleslaw. burger is cooked medium, unless specified otherwise.

natural beef burger, topped with grilled bangers, caramelized onions, demi-glace and mashed potatoes. burger is cooked medium, unless specified otherwise.

corned beef piled high on thick cut marble rye. served with steak fries, pickle and coleslaw.

grilled rashers, oven roasted tomatoes, brie cheese, watercress, onion relish and balsamic mayo. served on irish brown bread, with steak fries, pickle and coleslaw.

portabella mushroom, zucchini, yellow squash, peppers, red onions, radicchio and arugula sauce. served with steak fries, pickle and coleslaw.

north atlantic cod dipped in harp beer batter with cheddar, lettuce, tomato, onion and tartar sauce on a toasted artesian roll. served with steak fries, pickle and coleslaw.

8oz. angus rib eye served on an artesian french roll with sharp cheddar cheese, sauteed mushrooms and fried onion strings. served with steak fries, pickle and coleslaw. steak is cooked medium, unless

marinated grilled chicken breast topped with bacon, sauteed onions and swiss cheese on a ciabatta roll. served with steak fries, pickle and coleslaw.

our famous corned beef, sauerkarut, 1000 island island dressing, melted swiss cheese, 10oz. natural beef burger served on a pretzel roll.

10oz. natural beef burger, two irish rasher (bacon), aged smoked bacon cheddar cheese, coleman's honey dijon mustard sauce, served on a pretzel roll.

fresh herb seasoned minced lamb patty, gruyere cheese, roasted garlic aioli, served on a pretzel roll.

mini creek farms braised lamb, porcini mushrooms, herbed root vegetables and guinness stout roasted barley.

ground veal and sirloin carrots, peas, rosemary and thyme topped with mashed potatoes.

harp beer battered north atlantic cod, served with mushy peas, coleslaw, tartar sauce and steak fries.

slow cooked, house cured corned beef with braised cabbage, carrots and baby red potatoes.

diamond's authentic bangers, mashed potatoes, caramelized onions and demi-glace.

bacon wrapped beef, veal, pork and caramelized root vegetable meatloaf, served with mashed potatoes, sauteed seasonal vegetables, onion hay and mushroom demi-glace.

grilled hanger steak, root vegetable gratin, mashed potatoes, and bushmills mushroom and caramelized onion demi-glace. steak is cooked medium, unless specified otherwise.

root vegetable gratin, brussels sprout with raisins, toasted pine nuts and coleman's mustard sauce with sauteed carrots, zucchini and yellow squash.

oven roasted potatoes, pan seared brussels sprouts, brown butter sauce.

grilled chicken breast, bacon, cavatapi pasta, sauteed vegetables, white wine cream sauce, goat cheese crumbles.

pan seared cod, root vegetable gratin, sauteed asparagus, shitake mushroom ragout.

12oz. grilled tenderloin tips, smoked gouda, colcanon, grilled asparagus, cognac cream green peppercorn sauce.

served with fresh fruit.

with mashed potatoes and mixed vegetables. served with fresh fruit.

served with fresh fruit.

with honey mustard dipping sauce and fries. served with fresh fruit.

served with fries and fresh fruit.

with chocolate sauce and cherry.

coke, diet coke, sprite