Chili's (Virginia Beach) Menu

Breaded chicken breast tossed in spicy wing sauce with blue cheese dressing.

With salsa.

Crispy panko breaded onion rings dusted with Southwestern spices. Served with house made ranch dressing.

Skillet queso with tostada chips.

Three crispy flour tortillas wrapped around smoked chicken, black beans, corn and jalapeno jack cheese with red peppers and spinach. Served with our creamy avocado ranch dipping sauce.

Three favorites served with dipping sauce.

Chicken drumettes tossed in our spicy Buffalo wing sauce, served with cool blue cheese dressing.

Fried Cheddar with Cajun seasoning

Avocado, cilantro, tomato, red onion, jalapeno with chips and salsa.

Bone-in wings slow smoked in house over pecan wood. Served with Chili's classic BBQ sauce.

Crispy chicken breast tossed in spicy wing sauce with blue cheese crumbles, applewood smoked bacon, tortilla strips and pico de gallo. Tossed with ranch dressing and drizzled with chipotle ranch.

Grilled chicken with spicy Sante Fe sauce, pico de gallo, topped with cilantro, avocados and tortilla strips.

Fresh spring mix topped in honey-lime vinaigrette and topped with queso fresco.

Grilled chicken breast served over fresh field greens topped with fresh diced tomatoes, housemade corn and black bean salsa, three cheese blend and honey lime vinaigrette.

Fajita marinated chicken, corn relish, mixed cheese, cilantro, diced tomato and tortilla strips tossed in a citrus balsamic dressing. Garnished with a chipotle ranch drizzle and cheese quesadilla wed

Fresh pineapple, mandarin oranges, dried cherries, cilantro and honey lime dressing.

Fresh pineapple, mandarin oranges, dried cherries, cilantro and honey lime dressing.

Call restaurant for today's selection.

Call restaurant for today's selection.

Slow cooked chili with beef, onions and chiles. Topped with cheese.

Slow cooked chili with beef, onions and chiles. Topped with cheese.

Bowl of soup and house dinner salad. Call restaurant for today's soup selection.

Bowl of chili and house dinner salad.

Applewood smoked bacon, aged cheddar cheese, mayo, shredded lettuce, tomato and pickle. Served with your choice of side.

Mustard, shredded lettuce, tomato, pickle, onion and cheese. Served with your choice of side.

Four savory mini beef burgers topped with applewood smoked bacon, American cheese, sauteed onions and ranch dressing on sesame seed buns. Served with your choice of side.

Fresh guacamole, tomatoes, red onions, lettuce, jalapenos, red and green bell peppers and lime sour cream. Served with your choice of side.

Maple bacon, smoked cheddar, mayo, crispy onion strips and ancho chile BBQ sauce. Served with your choice of side.

Topped with melted jack cheese, smoked bacon, panko onion rings, lettuce, tomatoes and a smoky BBQ sauce. Served with home style fries and housemade garlic dill pickles.

Grilled chicken, applewood smoked bacon, lettuce, tomato, honey mustard dressing and Swiss cheese. Served with your choice of side.

With lettuce, tomatoes, provolone and seasoned mayo on wheat Texas toast. Served with your choice of side.

Crispy chicken with spicy wing sauce and ranch dressing on a sesame seed or wheat bun. Served with your choice of side.

Grilled chicken, applewood smoked bacon, avocado, provolone, sauteed onions, spring mix, tomatoes and pesto mayo on toasted pretzel bread.

Ribs are triple basted and smoked daily over mesquite wood and grilled to order. Served with your choice of two sides.

Ribs are triple basted and smoked daily over mesquite wood and grilled to order. Served with your choice of a side.

Sliced Cajun chicken breast on penne pasta with creamy Alfredo sauce, seasoned tomatoes, green onions, Parmesan cheese and garlic toast.

Strips of chicken breast, hand battered and fried. Served with sweet corn on the cob, honey mustard dressing and home style fries.

With coleslaw and chile lime sauce. Topped with cilantro and sliced avocados. Served with your choice of two sides.

Top sirloin seasoned with herbs and garlic. Served with fresh veggies, loaded mashed potatoes and garlic toast.

Top sirloin seasoned with herbs and garlic. Served with fresh veggies, loaded mashed potatoes and garlic toast.

Fajita marinated steak or chicken grilled to perfection. Served with onion and bell pepper.

Grilled onions, and jack cheese in buttery toasted tortillas with your choice of steak or chicken.

Grilled shrimp on penne pasta with creamy Alfredo sauce, seasoned tomatoes, green onions, Parmesan cheese and garlic toast.

12 oz. rib eye steak seasoned with herbs and garlic. Served with fresh veggies, loaded, mashed potatoes and garlic toast.

Seared chile-rubbed Atlantic salmon, drizzled with spicy citrus-chile sauce & topped with chopped cilantro & queso fresco. Served with citrus-chile rice & steamed broccoli.

Chicken breast marinated in our margarita mix, grilled and served with rice, black beans, tortilla strips and pico de gallo.

Extra crispy, tossed with our spicy and smoky honey chipotle sauce. Served with ranch dressing and your choice of two sides.

Served with your choice of two sides.

Grilled steak, chicken and spicy garlic lime grilled shrimp. Served with flour tortillas.

Pick three tacos. Comes with house-made cilantro slaw, pico de gallo, sliced avocado, chopped cilantro and queso fresco.

6 oz. top sirloin seasoned with Southwest spices and drizzled with spicy citrus-chile sauce. Topped with grilled avocado slices, garlic roasted tomatoes and chopped cilantro. Served with fresco salad

Flour tortilla stuffed with smoked chicken, Monterrey jack cheese, sauteed red and green bell peppers, caramelized onions and jalapeno aioli sauce. Served with fresco salad and jalapeno aioli sauce.

Chile seasoned chicken topped with spicy mango vinaigrette and mango salsa. Topped with pico and avocados. Served with rice and steamed broccoli.

Choice of one appetizer and two full sized entrees.

House made corn salsa, rice and chipotle pesto, topped with cheddar, pico de gallo, field greens, cilantro, tortilla strips, sliced avocados and lime sour cream.

House made corn salsa, rice and chipotle pesto, topped with cheddar, pico de gallo, field greens, cilantro, tortilla strips, sliced avocados and lime sour cream.

House made corn salsa, rice and chipotle pesto, topped with cheddar, pico de gallo, field greens, cilantro, tortilla strips, sliced avocados and lime sour cream.

Three baked chicken enchiladas filled with monterey cheese and topped with a cheese blend, cilantro, corn and black bean salsa. Served with your choice of sauce.

House made corn salsa, rice and chipotle pesto, topped with cheddar, pico de gallo, field greens, cilantro, tortilla strips, sliced avocados and lime sour cream.

Three baked cheese enchiladas filled with seasoned beef, three cheese blend, cilantro, corn and black bean salsa. Served with rice and beans.

Served with rice and black beans.

Served with rice and black beans.

Grilled chicken, bacon, Monterey Jack, mozzarella, cilantro, avocado slices, pico de gallo and roasted garlic aioli drizzle.

Monterey Jack and mozzarella cheese and cilantro ranch pesto.

Grilled chicken, Monterey Jack, mozzarella and cheddar cheese with pico de gallo and tomato sauce.

Three chicken crispers.

Rich, smooth and creamy California style cheesecake over strawberry sauce.

Warm chocolate cake burns with chocolate fudge filling. Topped with vanilla ice cream under a crunchy chocolate shell.

Oven-baked chocolate chip cookie topped with ice cream and hot fudge.

Oven baked chocolate chip cookie topped with ice cream and hot fudge.