rodízio
Picanha- Top Sirloin
our signature cut! picanha is a prime cut of the top sirloin and our gauchos grill it to perfection.
Baby Top Sirloin
this delightful brazilian specialty cut is served with or without garlic sauce
Filet Mignon
naturally tender and lean, the tenderloin is slow roasted to perfection.
Filet Wrapped In Bacon
tender pieces of filet mignon wrapped in bacon
Ribeye
this hand-carved ribeye is full of succulent juicy flavor
Flank Steak
this gourmet specialty is a bottom round cut, roasted to perfection
Leg Of Lamb
sliced on the bone. tender and full of flavor!
Lamb Chops
marinated in a homemade recipe and grilled to perfecion.
Barbecue Ribs
thick, meaty and full of flavor!served with barbecue sauce
Beef Ribs
our beef ribs will melt in your mouth! a must try item!
Boneless Chicken
natural free-range chicken slowly roasted.
Parmesan Pork Loin
lean pork loin, naturally tender and encrusted with parmesan cheese.
Sausage
delightful pork sausages prepared brazilian style!
Salmon
grilled salmon served with passion fruit sauce on the side
Swordfish
full of flavor and meaty! served with cilantro pesto sauce on the side
salad bar
Beef Carpaccio
thinly sliced beef served with capers, parmesan and mustard sauce.
Arugula Salad
arugula, sundried tomatoes and fresh mozzarela.
Gorgonzola Mousse
a must try item in our salad bar.
Endives Salad
endives, crumbled blue cheese and pecans.
desserts
Passion Fruit Mousse
served with warm chocolate sauce
Chocolate Coconut Lava Cake
chocolate lava cake filled with coconut ganache. served with vanilla ice cream.
Cream Caramel
classic brazilian flan - pudim
Tiramisu
traditional italian style
Cheesecake
traditional ny style
Seasonal Fruits
mangoes, strawberries, grapes, pineapple. varies each season
Key Lime Pie
traditional florida style
Apple Strudel
warm apple tart served with cinnamon ice cream and caramel sauce
Vanilla Ice Cream With Hot Banana Sauce
sliced hot bananas with a hint of cinnamon
Ice Cream
vanilla, strawberry, chocolate or neapolitan
Papaya Cream
papaya bended with vanilla ice cream and topped with cassis liqueur
Chocolate Toffee Cake
served with raspberry sorbet
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