Chinar Restaurant Menu

bbq eel, mixed greens, berries & house special sauce.

smoked duck, frisee, toasted almonds & carribean mango dressing.

cucucmbers, crabmeat, tobiko & sesame creamy sauce.

shrimp, coctail sauce & lemon.

crawfish, lime, chives, mayo & cayenne pepper.

avocado, baby arugula, mango onion & sweet and spicy sauce.

tomatoes cucumbers, lettuce & onions.

tomatoes cucumbers, onion, feta cheese & creamy sauce.

lettuce, grilled chicken, parmesan cheese & creamy sauce.

eggplant, squash, tomatoes, onions, basil, bell pepper & house dressing.

eggplant, tomatoes, mayo, onions, mushrooms & garlic.

eggplant, fennel, leaks, carrots, feta cheese & balsamic glaze.

avocado salad. avocado, tomatoes, red onion, balsamic vinegar & olive oil.

beef tongue, veal roulade & dried beef.

green papaya, fried onions, scallions & mayo.

smoked salmon, granny-smith apple, mayo, red caviar & hard boiled egg.

sturgeon, lox & escalar.

with potato

seaweed salad, tuna & sesame dressing.

tuna, tobiko, ginger & spicy sauce.

salmon, chives, ginger, mayo, lettuce & sesame.

tomatoes, soup pickles, cabbage, red cabbage & carrots.

with mushroom

fillet mignon, spinach, mushroom & creamy sauce.

escargot, garlic tarragon sauce & mozzarella.

calamari with marinara sauce.

mixed greens & basil cream sauce.

with meat

with greens

toast, berries & rasperry sauce.

with creamy white sauce

medallion of veal, mashed potatoes, mushroom sauce & vegetables.

steak, mashed potatoes, vegetables & pepper sauce.

fillet mignon, mashed potatoes, vegetables & creamy sauce.

cornish hen, mashed potatoes, vegetables & garlic dill.

duck, berry sauce & fruits.

ice-cream

with granny-smith apples

with baby greens and berries

with toasted sesame sauce

with sweet ginger sauce

with beef tongue

with baby arugula

with pickled daikon salad

with mushroom

fillet mignon, spinach and mushroom.

teriyaki shrimp and new zeland mussels with blue cheese sause served with pasta.

with miso soup

with glazed caramel apples

with mushroom sauce

with mushroom

teriaki shrimp and new zealand mussels with blue cheese sauce served with pasta.

with creamy spinach

with vegetables

with mashed potato

with parmesan cheese

with lemon butter sauce and pasta with black truffles

with port wine sauce & baby vegetables

with ice-cream

with toasted sesame sauce

with greens

with greens

with grilled chicken

with mozzarella & balsamic sauce

with chinar dressing

with berries

with beef tomatoes & avocado