Chino Menu

garlic, daikon, chile de arbol

chinese long beans

chile, mint & x.o.x.o. (hugs & kisses) sauce

cilantro-ginger "salsa verde", pickled shiitake mushrooms

favas, shiitake, ginger vinaigrette

toasted cashews, rice wine vinaigrette

napa cabbage, spinach, rice noodles, almond vinaigrette

pork, beef, carrots, local and black pepper vinegar

hot pepper paste, braised choy sum

tombo tuna, shaoxing, five spice

chile, cumin, shaved radish

tamarind-hoisin bbq sauce

fishy-limey-hot-and-sour sauce

careful, they’re hot (and don’t eat the cucumber)

estilo cocineros t-lish

mf hot sauce, pickle, cabbage

romaine, daikon, chinese hot mustard aioli

hoisin, peanuts, scallion

cucumber, summer squash

sichuan peppercorns, peanuts, chinese mustard greens

toothy noodles, short rib, baby bok choy

mushroom, egg white, ginger, hodo soy tofu

chopped greens, pickled baby shiitakes

egg, carrot, scallion

leeks, garlic, sunny-side up egg

peter’s chinese sausage, edamame, egg

basil, fresno chile

garlic, lemon

zha cai, black bean sauce

sweet black vinegar, five spice

green. formosa oolong tea

black. pu-erh

herbal

pampero aniversario rum, ginger, bitters, lime

laphroaig 10 year, lapsang souchong, cardamaro, pear

becherovka, sutton vermouth, chamomile, apple

anchor hop vodka, zirbenz stone pine, strawberry, lemon

bols genever, apple tea shrub, celery juice, lime

arrete reposado, hibiscus, agave, pink salt, lime

coriander-infused flor de caña rum, black tea, pineapple, lime

espolon reposado, lime, maraschino, sesame, egg white

baijiu, almond milk, passion fruit, lipton tea, lemon

beefeater gin, benedictine, cherry herring, citrus, bitters

a double shot of baijiu in honor of the 7th daughter

sorrel infused lillet, truffle salt, celery soda

earl grey infused sherry, orgeat, lemon, chile, cava

aviation gin, plum wine, dragonwell tea, lemon, sweet milk

denizen rum, chino 5-spice cola, jugo de piña, coconut milk, lime, green tea

lime, coconut, papaya, mint

lemon, agave, vanilla, ice

ginger shrub, basil, soda

lager, qingdao, china (24oz. big boy)

lager, beijing, china

nest white ale, ibaraki japan

india pale ale, sf

brut penedès, spain n/v

rosé, burgundy, fr n/v

birichino ca ‘08

nautilus, marlborough, nz ’13

pewsey vale ‘contours’, eden vly, au ‘08

louis sipp, alsace, fr ‘09

s. brunet, vouvray, loire, fr ’12

aizpurua, txacoli gateria, sp ’12

recuerdo, mendoza, ar ’12

terlano, alto adige, it ’11

heron wines, ca ’12

stemmler, carneros ’11

longoria, ‘lovely rita’ sta. rita hills ‘12

medlock-ames, alexander vly ‘11

a. brunel, cotes du rhone, fr ’11

catine colosi, sicily, it ’12

bodegas ruchel, valdeorras, sp ’11

round pond, rutherford ’11