Cholos Menu

mouth watering tender potatoes smothered in a cheese sauce made with peruvian yellow aji

fried yuca croquette smothered in a cheese sauce made with peruvian yellow aji

steamed potatoes covered with our delicious huancaina and ocopa sauce

classic mussels covered with a wonderful salad of red onions, tomatoes, cilantro and corn; marinated in lemon juice and finished with our special touch.

panko crusted shrimp infused with a passion fruit reduction.

grilled tender veal heart marinated in peruvian spices.

quinoa croquette covered with sauteed shrimps in nikkei sauce.

scallops cooked with chardonnay wine, lime juice and served au gratin.

grilled tender octopus marinated in peruvian spices.

the perfect mix of chicken, botija olives and huancaina sauce garnished with quail egg

delicious crab meat and julienne red peppers with a rocoto mayonnaise and botija olives.

shrimp in traditional ocopa sauce garnished with quail egg and botija olives.

a perfect combination of tender octopus with a gentle sauce of botija olives.

2-3 people

fish slices in a rocoto creamy sauce, red onions and corn

fish slices, cilantro-aji creamy sauce, corn yucca chips.

fish slices in an aji amarillo creamy sauce, peruvian corn.

fish and octopus slices in a rocoto and pisco creamy sauce and corn.

the nation's pride and joy. our freshest fish lightly marinated in "leche de tigre": lime juice and aji (peruvian hot peppers). served with red onions, yam and peruvian corn.

caught in the net a mix of different seafood and fish our gastronomical leche de tigre served with sweet potato and peruvian white corn.

small and powerful peruvian red peppers made into a delightful sauce to bring out the red our flag and leave a perfect flavor in your mouth.

fried but still fresh. covered with a delicious acevichada tartar sauce.

charcoal smoked ceviche.

shrimp, scallops, calamari and octopus marinated in lime juice with our special touch.

2-3 people. clasico, mixto, cholo's. also enjoy our classic leche de tigre

scallops, octopus, mussels, shrimp, and calamari, in aji amarillo sauce.

topped with lomo saltado

steak, plantains, fried egg, salsa criolla.

crispy fish fillet topped with an explosion of sauteed tomatoes and caramelized red onions, accompanied with mouth-watering peruvian style rice

fish fillet, seasoned with the perfect blend of spices, then broiled with a mixture of red onions and tomatoes, accompanied with peruvian style rice

deep fried fish, salsa criolla.

crispy seafood mix with a salsa criolla, fries yucca and a homemade tartar sauce resting in a bed of chopped lettuce perfect for two to share

scallops, fish, octopus, calamari, shrimp in a aji and cream sauce, white rice.

octopus, calamari, shrimp and mussels. peruvian style paella.

a fusion of carapulcra & risotto with grilled tenderloin in red wine demi and caramelized red onions.

peruvian classic lomo saltado fused with italian risotto.

creamy risotto topped with a mahi-mahi fillet & shrimp covered in passion fruit and quinoa couli.

tenderloin steak flambeed in a chinese wok for a culture extravaganza, finished off with red onions, tomatoes and french fries to create one of the most famous dishes of "peru"

out of this world, peruvian style pesto sauce tossed with fettucini pasta topped off with a juicy 9 ounce skirt steak ready to calm anyone's hunger

fettucini with huancaina sauce and beef tenderloin

chicken

beef

chaufa mixto

seafood

chicken

beef

seafood

fish, octopus, calamari, shrimp and mussels in aji and tomato broth.

shrimp, potato, rice, egg, in aji and cream broth.

whole chicken

half chicken

quarter chicken. your choice of white or dark meat

french fries

house salad

white rice

black beans

coke, diet coke, sprite, fanta, inca kola, diet inca kola, kola inglesa.

home-made