Chopahn Authentic Afghan Restaurant Menu

steamed dumpling filled with leek and spring onion topped with yogurt, meat sauce, and sprinkled with mint.

steamed dumplings filled with chopped beef, herbs and onions, topped with yogurt and sauteed mixed vegetables.

fried pastries filled with ground beef and chickpeas.

turnovers filled with leek, spring onions and herbs.

turnover stuffed with ground beef, potatoes and herbs.

batter dipped sauteed eggplant, topped with yogurt and meat sauce.

sauteed eggplant, bell peppers, sliced tomatoes, sprinkled with mint and topped with yogurt.

yogurt with chopped cucumber and dry mint, served with afghan bread.

chicken based vegetable soup with noodles, topped with yogurt and meat sauce, sprinkled with dill.

chicken based vegetable soup with chickpeas, red kidney beans and mung beans, topped with yogurt and sprinkled with mint.

fresh mozzarella cheese, ripe sliced tomatoes and red onions, sprinkled with extra virgin olive oil vinaigrette.

mixed field greens, tossed in citrus honey vinaigrette, feta cheese, sliced tomatoes, and roasted walnuts.

romaine lettuce, carrot, red cabbage, cucumber and tomatoes tossed with yogurt mustard dressing.

choice of marinated kabobs, charbroiled on skewers, served with seasoned browned basmati rice and grilled vegetables. choice of: kabob (beef), kabob-e-murgh (chicken), kabob-e-gousfand (lamb), combin

all curry dishes are sauteed with a creamy mushroom sauce and seasonal vegetables; served with white basmati rice. choice of:

grilled salmon on a bed of sabsi (stew of spinach) with tomatoes, garlic and dill sauce.

platter of aushak, sambosa, and bulaunee (see appetizers).

platter of mantu, pakawara-e-badenjan and sambosa (see appetizers).

seasoned pieces of lamb under a mound of delicately seasoned browned basmati rice topped with carrot and raisins.

chunks of lamb cooked with fresh spinach, onions and garlic, served with seasoned white basmati rice.

tender chunks of beef and cauliflower, cooked with onions, tomatoes, ginger and herbs, served.

tender chunks of lamb cooked with fresh eggplant, onions, tomatoes and herbs topped with yogurt served with seasoned white basmati rice.

tender chunks of beef cooked with green pepper, onions, tomatoes and spices and served with seasoned white basmati rice.

beef meatball cooked with tomato, garlic, and fresh herbs; served with white basmati rice.

braised lamb shank with tomatoes, garlic and fresh herbs; served with basmati rice.

sauteed chicken cooked with cherry, pomegranate, and served with white basmati rice.

steamed dumplings filled with chopped beef, onions, topped with yogurt and sauteed mixed vegetables.

steamed dumplings filled with leek, spring onion, topped with yogurt, meat sauce, and sprinkled with mint.

stew of fresh spinach, cooked with onions, garlic, and served with seasoned white basmati rice.

sauteed pumpkin topped with yogurt, served with seasoned white basmati rice.

stewed of eggplant cooked with onions, tomatoes, and herbs, topped with yogurt and served with seasoned white basmati rice.

stew of cauliflower cooked with tomatoes, onions, fresh ginger and fine spices, served with seasoned white basmati rice.

kadu (pumkin), sabsi (spinach), and badenjan (eggplant) served with white basmati rice.

sauteed spinach cooked with garlic, onions and spices.

sauteed pumpkin, topped with yogurt and meat sauce.

stew of cauliflower cooked with ginger, tomatoes and onions.

sauteed eggplant cooked with onions, tomato and herbs.

potatoes sauteed with tomatoes, garlic, and fresh herbs.

paper-thin layers of syrup-soaked pastry with walnuts and pistachios.

fries pastry in the shape of elephant's ear, dusted with cardamom sugar and pistachios.

a light pudding with almonds, served chilled and topped with pistachios.

(cardamom tea)/ coffee , decaf.