Churrascaria Braza Menu

(children under 12.)

marinated tenderloin tips wrapped in bacon.

mild, highly seasoned portuguese pork sausage.

spicy marinade, sea salt.

the noble part of the sirloin, seasoned with sea salt and lots of garlic.

house marinade, sea salt.

marinated in sea, salt, red wine and garlic.

fresh young leg of lamb sliced off the bone.

from the pork loin, sizzling with flavor and crusted with parmesan.

tender pork ribs, slow roasted to perfection.

a variety of cuts including chicken wings and chicken thighs.

slow roasted turkey breast, wrapped in bacon.

marinated in house special marinade then slow roasted.

bahia tarter sauce.

sour cream & guacamole.

Sauteed with peppers and onions.

white wine sauteed.

blue cheese dressing & celery sticks.

breaded and served with marinara sauce.

beef turnovers served with salsa.

single trip to the appetizer buffet.

pesto sauce on focaccia bread.

red onion, jalapeno & guacamole.

cheese, lettuce & tomato on focaccia bread.

muenster cheese, lettuce, tomato, onion & bacon.

with carmelized onions, sandwiches served with fries - or add $1.99 for sweet potato or yucca fries.

chicken or beef topping.

yucca fries and specialty salsa.

beer batteres tilapia & bahia tarter.

skewered rotisserie platter with yucca.

the homemade kind.

served with french fries or fried yucca.

(ages 3 - 11)

served with french fries or fried yucca.

substitute fried yucca or sweet potato.

traditional italian mascarpone, espresso.

traditional three milks soaked sponge cake with dulce de leche.

chocolate fudge layer cake with raspberry puree.

creme caramel.

new york style cheescake with guava sauce.

chocolate-filled pastries covered in cinnamon sugar with dulce de leche supping sauce.