Churrascaria Plataforma Menu

Brazilian chicken salad

Dinner only.

Dinner only.

Japanese corner featuring sushi and rolls.

Brazil's national dish- a hearth of black beans and mixed meat.

Assorted cheeses, ham, prosciutto and salami

Brazilian potato salad made with carrots, mayo and peas.

Vegetarian option served daily- either an Asparagus risotto or a sun dried tomato.

Portuguese cod fish casserole.

Farro, yellow squash, zucchini, carrots, grape tomato and spanish onions.

Fennel, parsley, mint and kalamata olives

Garbanzo, black beans, tomatoes, red pepper, onions and cilantro.

Roasted in olive oil and served with string beans.

rich chocolate mousse

two layers of espresso drenched sponge cake divided by mascarpone cream dusted with cocoa powder

very popular brazilian dessert made with papaya and vanilla ice cream

traditional ny chessecake flavored with a hint of vanilla

passion fruit mousse

chocolate fudge truffles

brazilian style caramel flan

coconut flan ia a prune sauce

coconut and egg yolk custard

chocolate layer cake filled with a rich chocolate cream

12:00 pm to 4:00 pm

12:00 PM to 4:00 PM

Served on a ciabatta bread with french fries

Served on a ciabatta bread with french fries

Parma, grana padano slices, arugula and orange jelly served on a ciabatta bread.

Pastry with cheese filling

Yucca croquette with cheese

Codfish croquette

(pastry w/cheese filling, yucca croquette and codfish croquette)

Brazilian cheese bread

Mixed greens, feta cheese and seasonal fruits

Add Chicken + $8 - Add Shrimp + $12

Served with honey

Served with toast

Our signature cut "Picanha"

Served with fried yucca

Top sirloin, turkey wrapped in bacon & sausage

Breaded shrimp served with tartar sauce

3 Salmon sashimi, 3 shrimp sushi rolls, 3 California rolls, 3 Philadelphia rolls

5 salmon sashimi, 4 eel sashimi, 4 california rolls, 4 philadelphia rolls, 4 white fish sushi rolls, 4 shrimp sushi rolls.