Churrasco's Menu

Seared beef, caramelized onions, cumin, malbec-soaked raisins and pimento olives. Flaky golden brown savory Latin pastries.

Pulled roasted chicken, basil and candied pecans. Flaky golden brown savory Latin pastries.

Pan roasted shrimp, hearts of palm, garlic, cilantro and sherry cream. Flaky golden brown savory Latin pastries.

Smoked ham and trio of provolone, mozzarella and panela cheese. Flaky golden brown savory Latin pastries.

Plantain crusted fried calamari, shrimp and fish with jalapeno remoulade and roasted tomato sauce.

Peruvian style ceviche of fresh market catch and gulf shrimp, avocado, red onion, jalapeno and cilantro served in a carved pineapple.

Stuffed shrimp, bacon, roasted poblano peppers and Cotija cheese on mini flour tortillas.

Light chicken wings with brown butter, habanero papaya sauce and blue cheese dressing.

Fallen polenta souffle with jumbo lump crab and fresh corn spoonbread with habanero tarragon beurre blanc.

Black bean soup with smoked ham, onion-cilantro relish and provolone cheese. Served in a toasted sourdough bread bowl.

Peruvian lobster and shrimp bisque, cherry, roasted corn, diced carrots, smoked panela cheese and tortilla strips.

Jumbo lump crab salad, peeled hot house tomato and sliced avocado.

Baby spinach, candied pecans, goat cheese crumbles and raspberry-dill vinaigrette.

Baby mixed greens with marinated heart of palm, tomato, capers, red onion and smoked Cotija cheese with cilantro dressing.

Heart of romaine, Caesar dressing, Parmesan and garlic herb crostini.

Mixed greens, grilled chicken, smoked bacon, avocado, tomato, grilled fresh tomato, basil and mozzarella quesadilla.

Grilled beef tenderloin, mixed greens, grilled vegetables, Cotija cheese and fire roasted tortilla crisps.

Char grilled center cut beef tenderloin, seasoned with chimichurri. Served with crispy yuca cake, market vegetable plate, sweet plantain and basmati rice.

Pan roasted fresh gulf coast red snapper with jumbo lump crab, shrimp, peeled grape tomato, basil and habanero citrus beurre blanc with mashed potato. Served with market vegetable plate, yuca, sweet

Pan seared lobster, shrimp, scallops and fresh market catch with garlic, tomato, basil and lemon butter ajillo sauce with basmati rice. Served with market vegetable plate, yuca and sweet plantain.

Grilled beef tenderloin with choice of sauce. Served with market vegetable plate, yuca, sweet plantain and basmati rice.

Grilled skewer of bacon wrapped beef tenderloin, achiote grilled shrimp, roasted poblano pepper and onion over Caribbean dirty rice. Served with market vegetable plate, yuca and sweet plantain.

Slow braised beef short ribs, garlic and basil green beans with mascarpone mashed potato. Served with market vegetable plate, yuca, sweet plantain and basmati rice.

Mixed grill of chimichurri basted beef tenderloin, achiote pork tenderloin, chicken, shrimp and Argentine sausage with picante chilies and cebollas. Served with market vegetable plate, yuca, sweet pl

Achiote rubbed pork tenderloin, jumbo shrimp, lump crabmeat and avocado, pickled cabbage slaw, pork cracklings and yuca fries. Served with market vegetable plate, sweet plantain and basmati rice.

Corn smoked grilled lamb chops with mint pico de gallo, feta cheese, crisp yuca cake and black bean refritos. Served with market vegetable plate, sweet plantain and basmati rice.

Plantain crusted chicken, roasted tomato, seared panela cheese and puree of spicy-smokey black bean sauce. Served with market vegetable plate, yuca, sweet plantain and basmati rice.

Grilled chicken breast with tomato, cilantro, hearts of palm, coconut beurre blanc and mascarpone mashed potato. Served with market vegetable plate, yuca, sweet plantain and basmati rice.

Butterflied jumbo plantain crusted shrimp and red pepper remoulade with french fries. Served with market vegetable plate, yuca, sweet plantain and basmati rice.

Pan roasted shrimp sauteed garlic, scallions, tomato, yuca, lemon butter with basmati rice. Served with market vegetable plate, sweet plantain and basmati rice.

Pan roasted tilapia with sauteed jumbo shrimp, mushrooms, roasted red pepper and Cotija cheese. Served with market vegetable plate, yuca, sweet plantain and basmati rice.

Orange, jicama, avocado, red bell pepper, red onion salad with pineapple, red pepper and citrus glaze. Served with market vegetable plate, yuca, sweet plantain and basmati rice.

Char grilled center cut beef tenderloin seasoned with chimichurri. Served with crispy yuca cake, pickled onions, Bearnaise sauce and salad or soup of the day.

Provolone, bacon, avocado, pickled onion, smoked mustard, red pepper remoulade on sweet sourdough roll with french fries. Served with salad or soup of the day.

Grilled chicken breast sandwich with bacon, avocado, tomato, romaine, jalapeno mayo on sweet sourdough roll with french fries. Served with salad or soup of the day.

Grilled chicken breast with tomato, cilantro, hearts of palm, coconut beurre blanc and mascarpone mashed potato. Served with salad or soup of the day.

Grilled chicken breast with roasted garlic, tomato, green scallions, lemon butter with yuca and mascarpone mashed potato. Served with salad or soup of the day.

Grilled chicken with mild jalapeno onion crema, poblano-cheese flautas and black bean refritos. Served with salad or soup of the day.

Plantain crusted chicken, roasted tomato, seared panela cheese and spicy black bean sauce. Served with salad or soup of the day.

Pan roasted tilapia with sauteed jumbo shrimp, mushroom and warm huancaina sauce. Served with salad or soup of the day.

Jumbo plantain crusted shrimp and red pepper remoulade. Served with salad or soup of the day.

Orange, jicama, avocado, red bell pepper, red onion salad with pineapple and citrus glaze. Served with salad or soup of the day.

Scallopini of pork tenderloin, red peppers, scallion and key lime sauce. Served with salad or soup of the day.

Trilled beef tenderloin with yuca fries and choice of sauce. Served with salad or soup of the day.

Nicaraguan small red beans and rice.

Mascarpone and garlic.

Chorizo, scallions and sweet plantains.

Chimichurri basted with Bearnaise sauce.

Jalapeno, red bell and poblano peppers and onions.

Garlic and Parmesan cheese.

Griddled Venezuelan corn and cheese johnny cake topped with black bean and chorizo refritos with smoked provolone melt.

Baby spinach, candied pecans, goat cheese crumbles, raspberry dill vinaigrette and grilled chicken.

Mixed greens, grilled chicken, bacon, avocado, tomato and grilled quesadilla margarita.

Lump crab, sliced avocado and tomato, red onion, lime, jalapeno and cilantro.

Mixed greens, grilled beef tenderloin, grilled vegetables, Cotija cheese and fire roasted tortilla crisps.

Heart of romaine, Caesar dressing, Parmesan and garlic herb crostini with grilled chicken.

Achiote grilled chicken, avocado sauce and salsa fresco. Served with your choice of salad or soup and a dessert or beverage.

Potato puree, crispy leeks and caper lemon butter sauce. Served with your choice of salad or soup and a dessert or beverage.

Grilled beef tenderloin, onion, poblano and ajillo rice. Served with your choice of salad or soup and a dessert or beverage.

Milk chocolate version of original tres leches.

Alfajores, miniature dulce de leche short bread cookies.

Velvety cheese creme caramel with caramel sauce and dulce de leche coulis.

Chocolate truffle cake, chocolate mousse and chocolate ganache.

Triple cream, house made and served in a caramel tuile basket with fresh berries.

Bread pudding trifle, soaked in tequila caramel sauce and topped with cinnamon vanilla cream panna cotta.