Cinema Cafe Menu

black angus beef or extra lean ground turkey breast, served with lettuce, tomato and side of your choice

black angus beef burger sprinkled with cajun spices, caramelized onions and jack cheese

grilled portobello mushroom with arugula and tomatoes with a dijon basil sauce just mushroom no meat

black angus beef burger topped with homemade guacamole jalapenos and jack cheese

black angus beef burger with Roqueforte cheese, caramelized onions and B.B.Q.Sauce

fresh ground turkey burger topped with smoked gouda cheese and wild mushrooms

with sea salt

with fresh herb vinaigrette

with grilled asparagus, roasted tomatoes, arugula and balsamic reduction

filet mignon skewers with Roquefort dip

grilled angus sirloin strips with an absolut-vermouth cream sauce, bleu cheese and olives

lightly battered and crisp popped crawfish and cajun spiced chicken with remoulade and spicy diablo sauce

flash fried strip served with honey mustard dipping sauce

surimi crab and herb cream cheese dumplings, flash fried with ginger soy glaze

lightly floured and flash fried, served with spicy tomato sauce and roasted garlic aioli

with cucumber tartar sauce, roasted corn and pepper salad

baked with jack cheese in a flour tortilla and served with guacamole and salsa

and chorizo skewer with roasted corn relish

with seaweed, cucumber and pickled ginger salad

served with cracked pepper-horseradish marmalade

with Asian slaw and ginger sesame glaze

tri - colored homemade tortilla chips topped with melted cheddar and jack cheese, guacamole, jalapenos, sour cream and salsa

(one of each)

pine nuts, baby spinach and parmesan cheese in a light mushroom broth. Available after 5.00pm

with shittake mushrooms in a lobster brandied cream sauce

broccoli, mushrooms and sun-dried tomatoes in roasted garlic broth

with fresh mozzarella and basil in plum tomato sauce

with mashed new potatoes and haricot verts. Available after 5.00pm

with white wine, roasted garlic, fresh tomatoes and basil served with sauteed baby spinach and mashed potatoes

with potatoes, peas, carrots and fresh herbs, baked under a flaky pie crust

free range chicken breast layered with grilled vegetables, sauteed spinach, mashed potatoes and roasted red pepper coulis. Available after 5.00pm

grilled asparagus and mustard whipped potatoes with a brandy-beurre blanc sauce

with portobello mushroom, mashed potatoes, frizzled leeks and parsley oil

with sesame sauteed spinach, wild mushrooms and wasabi mashed potatoes. Available after 5.00pm

sushi rice cake, baby bock choy and ginger miso sauce. Available after 5.00pm

with wild mushroom au jus, mashed potatoes and grilled vegetables

citrus-herb marinated with potato cake and roasted vegetable stack. Available after 5.00pm

cajun blackened or roquefort grilled with french fries, garlic sauteed spinach and grilled tomato

two filet mignon, one on roasted asparagus with Roquefort sauce, the other on fried tomato with pepper corn sauce. Available after 5.00pm

caramelized parmesan and herbed pizza crust topped with chilled haricots verts, arugula, organic greens, scallions, tomatoes, and fresh mozzarella with extra virgin olives oil and balsamic vinegar

with caramelized leeks, apple wood smoked bacon and roquefort cheese

with cream fraiche, mozzarella, fontina, ricotta, parmesan, fresh spinach, roasted garlic and truffle oil drizzle

with fresh mozzarella, basil, imported pecorino and tomato sauce

with crimini, shiitake, oyster and button mushrooms tomato sauce and fresh mozzarella

with pine nuts, sun-dried tomatoes, jack and cheddar cheese, and cilantro tomato sauce

all natural beef, spiced and seasoned the old fashioned way with charred onion, white American, sliced tomato and home made ketchup

with melted camembert, and spicy cranberry-green peppercorn relish

with smoked ham, melted brie and caramelized apple butter

with hot mango-cucumber salsa and cool chili verde

with sweet chili ketchup and yuzu creme fraiche

with seaweed salad

with crimini mushrooms, melted brie and truffle aioli

grilled seasonal vegetables over baby field greens with balsamic vinaigrette

mixed baby field greens, sun-dried cranberries, mandarin oranges, maytag bleu and sliced apples with champagne vinaigrette

with grilled asparagus, seasonal vegetables and baby greens in sesame dressing with grilled teriyaki chicken

with spiced chicken breast, mushrooms, tomatoes, onions, peppers and tri-colored tortilla strip, pico de gallo and guacamole

with grilled asparagus, roasted tomatoes and baby field greens with cilantro vinaigrette

grilled chicken, avocado, maytag bleu, bacon, hard boiled egg and tomatoes on seasonal greens with vinaigrette

with wild mushrooms, red onions and warm balsamic dressing

with haricots verts, tomatoes, cucumbers, olivers and hard boiled egg on red lettuce with herb vinaigrette

with seaweed, avocado, sprouts, edamame, organic greens and ginger-soy sesame vinaigrette

with mixed greens, jicama, crispy rice noodles, toasted cashew and sweet chili vinaigrette

grilled eggplant, roasted tomatoes, haricot verts, artichoke hearts with black olive tapenade on ciabatta

with smoked mozzarella, oven roasted tomatoes and pesto sauce on peasant bread

with apple wood smoked bacon, romaine lettuce and beefsteak tomatoes on 8-grain toast served with french fries

with avocado, roasted peppers and jack cheese on onion brioche

with apple wood smoked bacon, roasted tomatoes, and avocado mousse on french bread

with avocado, arugula cilantro lime sauce on brioche with soba noodle salad

with watercress, melted danish bleu and au poivre sauce on sourdough baguette

with wild mushrooms, arugula and smoked gouda cheese on french bread

with smoked mozzarella, t\roasted peppers and mesclun greens in a tomato basil wrap

with mesclun greens, honey mustard sauce and jack cheese in a lime wrap

with grilled chicken, avocado, bacon, tomatoes, salsa and monterey jack cheese in a black bean tortilla

with camembert, arugula, granny smith apples and cranberry walnut relish in a herb tortilla