Citrus Bistro Menu

Served with pita bread.

Traditional, with toast points.

Colossal crab meat on mixed field greens dressed with citrus vinaigrette, topped with fresh avocado.

Port wine and orange reduction.

Spiced herb tomato sauce.

Bowl.

Please contact restaurant for daily selection(s).

With prosciutto, braised figs and balsamic vinaigrette.

Granny Smith apple, bleu cheese crumble, candied walnuts with grain mustard vinaigrette.

Crawfish, sausage and beurre blanc sauce.

With avocado pico.

Citrus sauce and vegetable couscous.

With crab meat and basil cream sauce.

Low calorie. With grilled tomato and steamed spinach.

With crab meat tout Paris.

With tomato concasse, basil and capers.

With ginger beurre blanc.

Matire "D" butter.

Mushrooms, raspberry vinegar and sherry wine cream sauce.

Wild mushrooms, risotto and citrus with Port wine reduction.

With provolone Monterosa.

Brandy cream sauce red wine risotto.

with Scampi sauce.

Rosemary and Dijon crusted with lamb au jus.

8 oz. filet and 1 1/2 lbs. lobster.

two eggs cooked any style, country potatoes, choice of bacon, sausage or grilled ham. toast or english muffin, fresh orange or grapefruit juice, coffee or selection of teas

choice of croissants, cinnamon bun, danish or bagel. fresh orange or grapefruit juice, coffee or selection of teas

traditional style french toast served with your choice of bacon or sausage

single poached egg- 40 calories, melon or 1/2 grapefruit - 80 calories, wheat toast- 60 calories, cottage cheese- 45 calories, coffee or herbal tea. 225 total calories

our house made buttermilk pancakes is the perfect way to start your day! your choice of bacon or sausage, choose pecans, chocolate or berries if you like to add a little flavor

toasted english muffuin, canadian bacon, broccoli poached eggs and hollandaise sauce

add norwegian smoked salmon

ham, onions, bell peppers and assorted cheeses, served with country potatoes

sausage, bacon, egg and cheese on bagil

granola and fresh seasonal berries layered with your choice of yogurt or warm milk

an assortement of fresh fruits and berries served with cottage cheese

cream of leek and potato served with gruyere cheese crouton

baby field greens, roasted tomatoes, kalamat olives, haricot vert and lombardy's house dressing

Please contact restaurant for daily selection(s).

an assortement of three artisan cheese served with grapes and walnuts

caramelzed onions and bacon quiche served with baby greens, walnuts, and red beets

scallops, shrimp and mueeles baked with mornay sauce and gruyere, served with toasted brioche

romaine lettuce with caesar dressing, parmesan shavings and garlic croutons

add grilled chicken

add seared salmon or shrimp

Spring mix.

fettuccini pasta served with lamb and tomato stew

With fresh avocado, tomato and citrus house dressing.

seared chicken breast with eggplant, olives, relish, sund dried tomatoes, pine nuts and feta cheese

marinated shrimp, calamari and bay scallops, over baby greens, with a citrus dressing

mesdun with french beans, tomatoes, potatoes, olives, eggs, and marinated anchovies served with pan seared tuna

filet of salmon braised with pepers, onions and tomatoes, served with thyme scented rice

grilled portobello mushroom, red peppers, onions, boursin cheese on toasted brioche

certified angus burger grilled to perfection, topped with choice of: cheddar, blue, brie, swiss, or american, roasted peppers, mushrooms, bacon, or onions

hand carved turkey breast, bacon, swiss cheese, lettuce, and tomato and a soft white tortilla available also in traditional style with toasted white bread

Pommes frites or house salad.

Pommes frites or house salad.

Provolone, lettuce and tomato with pommes frites or house salad.

with cream cheese

Wasabi aioli, lettuce, tomatoes and pommes frites or house salad.

with milk

Citrus reduction and spring mixed salad.

Served with veggies and potatoes.

Served with veggies and potatoes.

Mushroom cream sauce. Served with veggies and potatoes.

Ginger beurre blanc. Served with veggies and potatoes.

Served with veggies and potatoes.

Vanilla ice cream and caramel sauce.

English pudding style cake.