City Tap House Menu

jumbo lump crab, fontina cheese

shaved benton’s ham, spicy pimento cheese, pickled green tomato, crostini

pickled cabbage slaw, cilantro, chili sauce

hudson valley foie gras, roasted apple, port gastrique

cucumber, scallion, ginger dressing

honey-thyme butter, citrus remoulade

herbed ricotta, grilled bread

curry hummus, roasted tomato tapenade, cucumber tzatziki, beldi olives, flatbread

celeriac & apple slaw

shaved benton’s ham, spicy pimento cheese, pickled green tomato, crostini

cinnamon sugar, maple bourbon mustard

logan turnpike cheddar grits, poached egg, mustard greens

honey thyme butter, vermont maple syrup

hudson valley foie gras, roasted apple, port gastrique

dried bing cherries, vanilla yogurt

pickled cabbage slaw, cilantro, chili sauce

cucumber, scallion, ginger dressing

honey-thyme butter, citrus remoulade

curry hummus, roasted tomato tapenade, cucumber tzatziki, beldi olives, flatbread

celeriac & apple slaw

romaine hearts, garlic croutons, shaved parmesan

roasted figs, pomegranate, pecans, grana padano, maple-pecan vinaigrette

mustard greens, daikon, carrots, cilantro, soy sesame vinaigrette

frisee, radicchio, red onion, manchego cheese, marcona almonds, warm bacon-sherry vinaigrette

romaine hearts, garlic croutons, shaved parmesan

persimmons, pomegranate, pecans, grana padano, maple-pecan vinaigrette

seared tuna, baby green beans, hard boiled egg, roasted tomato, potatoes, house vinaigrette

grilled chicken, aged provolone, pepperoncini, tomato, cucumber, red onion, red wine vinaigrette

logan turnpike cheddar grits, pork jus, collard greens, smoked paprika

maitake mushroom, butternut squash, green beans, cider truffle jus

truffled mashed potatoes, foraged wild mushrooms, caramelized cipollini onions, sauce bordelaise

poached lobster, celery, green onion, mayonnaise, buttered roll, duck fat fries

benton’s bacon, pecorino romano, bucatini pasta

corn & jalapeno spoonbread, baby green beans, pan jus

roasted shallot demi glace, herb butter, hand cut frites

curried cauliflower, crispy brussels sprouts, apples, pancetta, piquillo pepper coulis, herb persillade

creekstone farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche

add benton’s bacon

add avocado

caramelized bananas, vermont maple syrup

country sausage gravy, buttermilk biscuits, cabot cheddar, fried eggs

pan fried chicken, buttermilk waffle, honey thyme butter, coffee stout syrup, red pepper jam

jumbo lump blue crab, poached eggs, oven-dried tomato hollandaise

vanilla mascarpone, marcona almonds

shaved fennel, fingerling potatoes, poached eggs, hollandaise

wild mushrooms, potatoes, baby kale, gruyere cheese

palacios chorizo, benton’s ham, fennel sausage, fontina, broccoli rabe

hanger steak, potato hash, fried eggs, truffle aioli

roasted pork roulade, shaved ham, gruyere & provolone, house sweet pickles, fidel’s sauce

poached lobster, celery, green onion, mayonnaise, buttered roll

maui onion jam, ciabatta, truffled pecorino

benton’s bacon, sliced tomato, gem lettuce, herb aioli, ciabatta

creekstone farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche

add benton’s bacon

shaved ham, house pickles, gruyere, dijonnaise, ciabatta

poached lobster, celery, green onion, mayonnaise, buttered roll

creekstone farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche

add benton’s bacon

add avocado

add egg

roasted garlic butter, leeks, belgian ale broth

plum tomato, garlic, olive oil, basil chiffonade

spicy chorizo, poblano peppers, tomato, garlic

roasted garlic butter, leeks, belgian ale broth

plum tomato, garlic, olive oil, basil chiffonade

spicy chorizo, poblano peppers, tomato, garlic

palacios chorizo, white wine, garlic

pan fried chicken, buttermilk waffle, honey thyme butter, coffee stout syrup, red pepper jam

cipollini onions, carrot puree, balsamic jus

brabant sweet potatoes, fried sage, firecracker apple sauce

seasonal fresh seafood, sourced locally

butcher selected prime steaks & chops

tomato sauce, fresh mozzarella, extra virgin olive oil, basil

tomato sauce, fresh mozzarella, sliced fresno chilies

roasted mushrooms, taleggio, guanciale, fried egg, black truffle

sliced red onion, pistachio, rosemary, truffled honey

toasted curry hummus, feta, olives, tomato, cucumber

palacios chorizo, fennel sausage, guanciale, broccoli rabe, fontina

tomato sauce, fresh mozzarella, extra virgin olive oil, basil

tomato sauce, fresh mozzarella, sliced fresno chilies

roasted mushrooms, taleggio, guanciale, fried egg, black truffle

sliced red onion, pistachio, rosemary, truffled honey

toasted curry hummus, feta, olives, tomato, cucumber

palacios chorizo, fennel sausage, guanciale, broccoli rabe, fontina

w/ truffle aioli

choice of brioche, sourdough multigrain, english muffin

choice of orange, cranberry ruby grapefruit, juice du jour

tomato sauce, fresh mozzarella, extra virgin olive oil, basil

tomato sauce, fresh mozzarella, sliced fresno chilies

palacios chorizo, fennel sausage, guanciale, broccoli rabe, fontina

pickled cabbage slaw, cilantro, chili sauce

shaved benton’s ham, spicy pimento cheese, pickled green tomato, crostini

honey-thyme butter, citrus remoulade

curry hummus, roasted tomato tapenade, cucumber tzatziki, beldi olives, flatbread

maui onion jam, truffled pecorino, ciabatta, hand cut fries

creekstone farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche

add benton’s bacon

add avocado

authentic cask-conditioned beer with a smooth malt profile balanced by a subtle hop presence

a strong english brown ale with a well rounded finish from baltimore cask masters

the standard for american made witbiers. period. (me, witbier

oldest brewed wheat in the world, gotta be doin somethin right (ger, hefeweizen)

amazing- some well placed hops can make a wheat beer shine. (mo, amer. wheat)

addictive wheat doppelbock, complex spicy chocolate aroma (ger, weizenbock)

bready & spicy, notes of black pepper. a perfect beer. (bel, saison)

slightly sweet fruity nose, hints of grass and coriander (dc, saison)

a warming winter belgian ale straight from the farmhouse to your fireside (va, saison)

a nod to "old world, old school" in this german style brown. (md, altbier)

caramel notes of scotish brown ale, hop character of ipa (de, amer. brown)

brown body, with a toffee, caramel, toasted pecan sweetness (mo, eng barlywine)

very intense, sour/tart, dark amber with creamy head (bel, geuze)

these guys have been growin apples for 50yrs. it's got to be good (pa, cider)

dry, roasty, sly's ode to guinness- you'll want another (pa, dry stout)

roasty porter w/ bittersweet, chocolate-coffee taste. (oh, amer. porter)

creamy, malty, and full-bodied, the sierra nevada stout is satisfyingly rich (ca, amer stout)

cocoa & espresso-like aspects of roasted malt, remarkable depth of flavor (mi, amer. stout)

big, roasty, and malty... brewed with english ale yeast (dc, rus imp stout)

a jedi mind trick on your senses. robust, bright citrus hops w/ session strength (mi, ipa)

a nice balance between minimal hop bitterness and sweet malt (dc, amer. cream ale)

amber color, medium body, strong aroma, hop character (ca, pale ale)

combines the peppery spice of rye and the bright citrusy flavors of whole-cone hops (ca, ipa)

so rare, even google can't find a review on this beer (wa, amer. ipa)

perfectly balanced. a staple of any respectable tap list. (mi, ipa)

one of the sexier citrus bomb ipas we've had in a while. new to town. (nc, ipa)

a cereal medley of barley, rye, wheat, and oats (ca, double ipa

hop bomb with 127 ibus…mt hood/columbus hops, slight honey malt (id, imperial ipa)

a dangerously drinkable double ipa with grapefruit and tangerine hop aromas. (ca, double ipa)

very underappreciated. a benchmark of crisp, fresh style (czech, pils)

america's oldest family owned brewery keeps it real. (pa, amer. lager)

chestnut brown color, toasty cereal malts. touch of noble hops. (va, vienna lager)

time tested, under appreciated. very pleasant fruity finish (ca, steam beer)

all german malt subtleties linger beneath a long dry finish of this classy quencher (pa, pils)

piercing pils is a czech style pilsner brewed with a white pear tea and pear juice (de, hybrid pils)

all the chocolate and roasted nut flavor of a classic porter with real vanilla bean.(co, porter)

a uniquely sessionable lager beer from the the anchor brewing zymaster series (ca, lager)

caramel sweet balanced with pleasant yeast & spicy nose. easy drinker (md, esb)

combines the delicious aromas and flavors of a belgian-style ale with generous hopping (ny, ipa)

a very pretty beer- notes of cinnamon mingle with sweet fruit (ny, bel pale)

balanced w/ banana aroma & nougat flavor, world class beer. (bel, strong pale)

epic version of the style with nice grain & yeast balance. (bel, tripel)

pungent, floral and intense, this represents america’s best, in every relaxing sip (pa, double ipa)

german style shandy, popularized by cyclists, super quenching. add some gin!

a classic icon- mannaken pis- in any belgian bar. beermosa ready!!

in line with today's hottest brewing trend, session ipas. clean, bright, easy drinkin'

made from old school family recipe with ingredients from the far east.

real deal german pils with bready character. a terrifc lunch time companion.

complex with notes of acetic vinegar, woody, barnyard funk deep, rich, good

euro lager does the job just fine slight malt sweetness, honest beer

a beer that will remind you how good a simple lager can be.

toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness

as unique a beer as you'll find. smoked malts lead to an incredible profile.

extremely addicting. cherry, apple & honey profile from a top mead producer

blend of 1,2,& 3 year old unpasteurized lambic, refermented for 6 months in btls

this bright-orange ipa is heavily floral, with warm swells of jasmine

brewed by one of belgium's oldest brewing families. quite close to perfect.

winter warmer with a smooth spice, hints of toffee & a caramel "tinkle".

johnny cask- blend of 60 & 90 min, refermented in oak with maple honey

semi-dry apple cider from oregon's best. big ginger finish. great cheese pairing.

snappy, peppery tart saison. apples & variety of spices set this apart.

deep rich and malty with peppery-like finish and dark fruits, wild musty pineapple

dynamic double ipa with bright, crisp body from inclusion of wild rice

brillant hop character in this garret oliver/ hans drexeler collab.

a unique twist on the cascadian dark ale style. s.

belgian dark strong ale is a rich, dark joyous brew w/ which to celebrate the season

a limited released oatmeal stout made in retired bourbon barrels.

cashew nutty laced with nougat, raisins and rum soaked truffle.

lactobacillus, white sage & missouri pearsjaw dropper

hints of raspberry bubble gum flavors and fresh raspberries tease the pallet.

monstrous, yet smooth and seductive. chocolate & coffee play nice.

vineous & sweet, with hints of peach. should age very well

tremendous experiment of beligan tripel aged in jim beam barrels for 8 weeks

tart aroma. classic sour taste share this great beer with friends

golden ale ages in french chardonnay barrels with organic peach puree