starters
Lobster Bisque
$8
cream of maine lobster soup scented with cognac and tarragon.
Hearts Of Romaine Salad
$9
with spanish white anchovies, shaved spanish manchego cheese, caesar dressing.
Dungeness Crab Cake
$12
with chipotle sauce jicama, corn, and apple slaw.
Hawaiian Ahi Tuna "Poke"
$12
big island marinade.
Salinas Green And Balsamic Vinaigrette
$8
fresh peaches and goat's milk feta cheese.
The "Not So Traditional" Shrimp Cocktail
$12
5 poached gulf shrimp with tomato-horseradish concasse.
entrees
Grilled Angus Beef Filet Mignon
$41
8 oz. cut with oxtail sauce and caramelized shallots.
Buffalo Cross Rib "Pot Roast"
$24
with root vegetables in a red wine broth buttermilk mashed potatoes.
Roast Midwestern Prime Rib Of Beef
$34
12 oz. cut with natural au jus.
Grilled Colorado Lamb Chops
$32
with red wine, lamb reduction and minted chimichurri sauce.
Grilled Angus Beef New York Steak
$39
12 oz. cut with oxtail sauce and carmelized shallots.
Alaskan Halibut
$24
with saffron-fennel sauce sweet potato puree and crisp onion threads.
Seared Liberty Farms Duck Breast
$25
with braised swiss chard, star anise broth orange marmalade.
Rotisserie Roasted Free Range Chicken
$22
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