Clyde's On The St Croix Restaurant Menu

3 crispy eggrolls filled with seasoned duck, shrimp & stir-fried vegetables served with a tangy ginger soy dipping sauce

strips of walleye dipped in our beer batter and deep fried to a golden brown served with pesto aioli and garnished with lemon

4 jumbo shrimp lightly battered, rolled in coconut and fried to a golden brown served with a caribbean peach coulis

fresh portobella mushrooms stuffed full with Italian sausage, mozzarella and fresh tomato sauce

fresh ahi tuna rolled in a blend of cracked peppercorns and sesame seeds, seared rare, sliced and served over a bed of greens with soy sauce and wasabi

a wheel of brie topped with honey pecans, wrapped in a puff pastry baked golden brown served with crackers

breaded zucchini sticks, deep fried to a golden brown, served with marinara and cheese sauces for dipping

artichokes and spinach with lots of garlic and cheeses, topped with bread crumbs and parmesan, served hot in a bread bowl

a heaping mound of tri-colored corn chips layered with chili, cheese, tomatoes, jalapenos, onions and ripe olives served with sour cream, salsa and guacamole

a dozen wings with your choice of spicy buffalo sauce, exotic Island sauce, honey bbq or teriyaki glaze

crispy potato skins topped with lots of cheddar cheese, bacon and green onions, served with sour cream

4 large gulf shrimp served chilled over ice with cocktail sauce and lemon

a full pound sauteed in white wine, butter, garlic and red pepper flakes, garnished with fresh basil and served with toasted baguette slices

seasonal fruit served with layered sun dried tomato and pesto cheese spread, herb seasoned chevre, French bread and assorted crackers

also enjoy a mimosa or one of clyde's famous bloody mary's for

two fluffy pancakes with plenty of chocolate chips, served with your choice of maple syrup or whipped cream

one "mickey mouse" shaped pancake with a bacon smile and scrambled egg eyes, served with maple syrup

one egg, bacon and a slice of toast

an english muffin topped with a fried egg, sliced of bacon and cheese

marinated, grilled and sliced chicken breast or beef with sizzling peppers and onions over a bed of lettuce with ripe olives, tomatoes and cheese. Garnished with tortilla strips and served with your

romaine & iceburg lettuce piled with turkey, bacon, cheese, hardboiled egg and tomatoes served with your choice of dressing

romaine tossed with our caesar dressing, homemade croutons & grated parmesan

hazelnut crusted chicken breast with baby mixed greens, tomatoes and cucumbers tossed in honey-mustard vinaigrette

mixed baby greens with blue cheese, spicy pecans, pear slices & raspberry vinaigrette

a smaller version of the original

romaine & iceberg lettuce with tomatoes, cucumbers red onion and your choice of dressing

served all day

soup of the day and 1/2 of today's featured sandwich

our famous 1/2 lb. Burger on a toasted bun with lettuce, tomato, onion and French fries

ordered so often it got its own name. A 1/2 lb. burger loaded with bleu cheese, bacon, and fried onions on a toasted bun with French fries

ground buffalo meat, grilled to perfection served on a toasted bun with roasted red pepper spread, grilled onion and French fries

a 4 oz. walleye fillet deep fried in our beer batter and served with lemon and tartar sauce

stacked high with bacon, Swiss, and shaved turkey on toasted sourdough

ham, turkey, Swiss and cream cheese on sourdough, dipped in egg and baked. Served with strawberry sauce

southwestern seasoned chicken breast with pepperjack cheese on toasted bun

corned beef, Swiss and sauerkraut on marbled rye, with 1000 island dressing

zucchini, eggplant and roasted peppers marinated in a vinaigrette with a blend of herbs, served on foccachia bread with an herbed goat cheese spread and baby spinach leaves

sliced roast beef sauteed with green peppers and onions, smothered with melted mozzarella and served on a hoagie roll

bacon, lettuce and tomato wrapped in a tomato-basil tortilla with mayo spread and served with fresh fruit

grilled mahi mahi rubbed in our caribbean jerk seasoning, sliced and wrapped in a tomato-basil tortilla with guacamole spread, spring mix and melon salsa

soup of the day and 1/2 of today's featured sandwich

all items are served with choice of baked potato, fried potatoes and onions, cheesy potatoes or herbed rice. Add cup of soup of the day or side salad to any item

our homemade filling with potatoes and vegetables, served under a baked golden brown pastry

a 6 oz. fillet, your choice of toasted almond, pan-fried, broiled, lemon pepper or beer battered and served with choice of potato

an 8 oz. fillet, your choice of toasted almond, pan-fried, broiled, lemon pepper or beer battered

an 8 oz. walleye fillet wrapped around sauteed Italian sausage, spinach and pine nuts, sprinkled with parmesan cheese

large bay scallops sauteed in butter and oven broiled in creamy parmesan sauce with a bread crumb topping

lightly seasoned, an 8 oz. fillet, grilled and served with our basil pesto aioli

sliced chicken breast sauteed with mixed vegetables with our ginger teriyaki sauce served over rice

two 4 oz. filet medallions sauteed with brandy and cooked to perfection, topped with crab, asparagus and bearnaise sauce

chef mick's original, a choice cut 14oz. New York strip topped with sauteed peppers, onions, marinara sauce and melted mozzarella, served over a bed of angelhair pasta

choice New York strip, rubbed in Southwestern seasoning, grilled to order and topped with matre d butter and a scored mushroom

choice filet grilled to order, topped with matre d butter and a scored mushroom

chef's choice of steak and seafood, changes daily, ask your server for details and pricing.

pork tenderloin sauteed with green apples and honey

breaded pork tenderloin, sauteed and topped with marinara, parmesan and mozzarella

a 6 oz. chicken breast, lightly seasoned, sauteed and topped with our champagne cream sauce

egg battered chicken breast sauteed with white wine, rosemary and garlic. Garnished with parmesan and seved with oven reasted potatoes

sauteed chicken breast, artichokes, mushrooms, white wine, lemon and a blend of fresh herbs

our fresh fish of the day, ask your server for details and pricing.

jumbo shrimp and sliced chicken sauteed with a blend of spices and green onions in our cajun cream sauce served over pasta

angelhair pasta tossed with fresh tomatoes, basil and garlic

in our creamy parmesan sauce

5 plump ravioli pillows stuffed with portabellos and blend of cheeses, served over alfredo or marinara sauce

fudge brownie topped with vanilla ice cream, caramel, hot fudge, nuts and whipped cream

shortcake and vanilla ice cream, topped with strawberries and whipped cream

hot fudge, caramel, butterscotch, strawberry

New York style cheesecake

absolute with a touch of chambord

stoli, cointreau, and a splash of cranberry with a lemon twist

blue curacao glazed glass filled with stoli

Bombay sapphire and a splash of dry vermouth

ketel one, midori and peach schnapps with a lemon twist

smirnoff, campari, and a splash of sweet vermouth

Bombay, stoli and dry vermouth

tanqueray, chilled and shaken, garnished with an olive

bushmills Irish whiskey and dry vermouth

southern comfort and dry vermouth, garnished with an olive

jack daniels, sweet vermouth and a dash of bitters