Colibri Menu

Traditional Mexican rice with diced vegetables

Black beans with epazote herb

Zucchini, corn kernels, mushrooms, onions and pasilla chile

Grilled young cactus leaves marinated in fresh herbs, roasted garlic and olive oil, mixed with rajas, mushrooms and oregano

A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken

Grilled steak, cactus leaf and portobello mushrooms, chile de arbol salsa, over a black bean sauce

Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce

Potatos and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sauteed spinach

Served with seasonal vegetables

Grilled steak on a sandwich bread roll, avocado, chipotle aioli, black bean puree and tomato-chile sauce, served with roasted poblano peppers, zucchini and corn

Crispy chicken filled corn tortillas, topped with cream, queso fresco, lettuce, avocado and tomato sauce

Hand made corn tortilla enchiladas served in a verde tomatillo jalapeno sauce and roja tomato chipotle chile sauce with cheese or with chicken additional

One of each: Chicken with chipotle cream, fish with tomatillo serrano salsa, onions and cheese and steak with onions and red cabbage

Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa