Colonia Verde Menu

House selection of sausages or veggies, mini arepas, queso fundido

Grilled octopus, pineapple, charred onions, cilantro coulis

Chihuahua cheese, avocado, cilantro, pickled onions, and yuca chips

Sauteed shrimp, avocado, radish, pickled onions, chipotle tinga sauce

Melted manchego cheese, guava sauce

Spicy coffee BBQ sauce

Grilled oranges, fennel, mixed greens and herbs, passion fruit-cachac¸a dressing

Grilled sweet corn, caramelized pepitas, mint, cotija, cumin dressing

Butternut squash three ways, roasted maitake mushrooms

30 to 45oz bone –in rib eye served with house made salsas. 2.50oz

12oz of Pino’s Newport steak served with farofa and fresh salsas

8oz Steak served with house made salsa

8oz steak served with house made salsa

8oz burger mixed with caramelized onions topped with cilantro pesto

Sauteed red snapper, bean puree, salsa borracha, habanero ash salsa, jocoque with dill, potato-zucchini gratin

Kale, quinoa, feta cheese, shitake mushrooms, dried blueberries, clasico sauce

Red rice, lentil, dates, roasted cauliflower and smoky pecans

Fresh fettuccini bolognese and sauteed poblano peppers

Warm brussels sprouts caesar salad topped with a poached egg

Mixed lettuces, grilled peaches, roasted fennel, cotija cheese and caramelized pepitas with cumin dressing

Grilled sweet corn, caramelized pepitas, mint, cotija cheese and cumin dressing

Fresh pan roasted shrimp with refried beans, avocado and chipotle sauce

Tortilla chips topped with slow cooked duck, tomatillo salsa and cotija cheese. Add fried egg $2.00

Roasted poblano peppers, caramelized onions and chihuahua cheese in flour tortillas

House selection of sausages, mini arepas, and queso fundido

Grass fed beef mixed with sautéed onions served on house-made brazilian cheese bread with a seasonal pesto

Grilled hanger steak, tomatillo and roasted tomato salsa, with two fried eggs

Two cinnamon sugar donuts with frozen hot chocolate dipping

Tequila, jalapeno, cucumber syrup & lime juice

Regular, decaf, or cold brew