Confucius Menu

ginger vinaigrette

choice of chicken,pork,beef, shrimp or vegetable

a remarkable vegetable, dish consists of golden mushrooms, baby pakchoy, lotus root, mushrooms, carrots and snow peas with dry bean cured in vegerarian oyster sauce

stewed diced scallop, shrimp, tofu, fresh mushrooms, peppers with spicy sauce

stir fired white meat chicken with asparagus, fresh mushrooms, red peppers and pine nuts in brown sauce

sliced chicken sauteed with snow peas, onions, fresh mushrooms, red peppers, lemongrass and spicy hot chili pepper paste and coconut sauce

lightly breaded white meat chicken deep fried and served with thai green curry sauce

jumbo shrimp, scallion, fresh garlic steam in a traditional Chinese way

shredded white meat chicken lightly fried, braised with dry red peppers in spicy kung pao, sauce, served on a bed of spinach

crispy roasted duck with seasonal vegetables and ginger brown sauce

pork chop in peking sweet and sour sauce

a signature thai dish of rice noodles stir fried with jumbo shrimp, shredded dry bean curd, red onions, straw mushrooms, bean sprouts, egg, scallions and ground peanuts

spicy peppers, cabbage in a delicious general tso's sauce

lightly breaded white meat chicken deep fried with work glazed sesame sauce

lightly breaded white meat chicken deep fried then sauteed with special orange sauce

prawns lightly fried with orange flavor sauce and serve with honey roasted walnuts

prawns sauteed with sliced chicken, snow peas, carrots in Chef's speical garlic sauce

Japanese edamame with corn, red and green pepper, shrimp, LiLi bulb

Salmon steak sauteed with broccoli, onions baby corn, carrots in black bean sauce

fresh black mussels stir-fried with basil, red green peppers, onions and garlic

sliced chicken, onions, jicama, lemongrass with Asian basil curry sauce serve with seasonal vegetable

sautee lobster with spicy herbs and spicy garlic

a combination of white meat chicken and jumbo shrimp lightly breaded and fried until crispy, sauteed with General Tso's sauce

jumbo shrimp sauteed with fresh mango and spicy mango puree

scallops, jumbo shrimp, squid, mussels with vegetable medley sauteed in a X.O. sauce

stir fried in savory basil sauce cashew nut

sautee sliced chicken and shrimp with mixed vegetable in Kung pao sauce

a combination of squid, prawns, lobster tail and scallops, in chel's spacial chili sauce

boneless red snapper, black mushrooms, red peppers, onions, snow peas with red sweet anmd sour sauce

filet of flounder sauteed with medley of vegetable in ginger and scallion sauce

choice of guava, mango, pineapple, peach,cranberry, orange