Cook'in Paris Menu

avocado and shrimps tartare

carpaccio of salmon, olive oil, lemon, dill

assortment of ham, sliced sausages, pate, pickles, butter

snails, the dozen

foie gras with onion confit

pistachio-brie cheese

shrimp cocktail with homemade cocktail sauce

tartare of salmon

carpaccio of beef

soup of the day

onion soup

spring salad, goat cheese toasts, grapes, tomatoes

add chicken

add shrimps

spring salad, smoked salmon, shrimps, scallops

spring salad, foie gras, green beans, italian ham

pork filet mignon with onion confit

pork filet mignon with mustard

chicken filet in mushroom sauce

chicken filet with mango chutney

chicken filet in lemon sauce

escalope of veal milanese

steak with garlic butter

steak with bordelaise or beanaise sauce

tanderloin with bordelaise or bearnaise sauce

rack of lamb with thyme

four different meats with sides

salmon marinated in vodka and cream

salmon, pesto

shrimps in curry sauce

scallops in champagne sauce

gratin of fishes, scallops, shrimps

mahi-mahi, in deutsch sauce

mahi-mahi with mango butter

four different fishes with sides

3 cheese plate

5 cheese plate, fruit, nuts, 1 glass of wine

homemade fruit pie and homemade vanilla ice cream

shortbread with red fruits and sabayon

apple, pear, grapes, apricot in honey sauce

lava cake with vanilla ice cream

gourmandise raspberries / chocolate or strawberries / chocolate

chocolate mousse

coffee or tea with 4 mini-desserts

strarwberry

regular coffee

tea

hot chocolate