Copeland's Menu

and soon to be yours... ketel one, cointreau, fresh lemon and lime juices and finished with a splash of ocean spray cranberry.

vodka combined with a touch of apple pucker. with skyy vodka add 1.00

vodka and chocolate chilled with luscious strawberry and a chocolate rim. with stoli vanil and godiva liqueur add 1.00

vodka, cranberry juice, orange juice and a splash of sweet and sour mix. with absolut mandarin add 1.00

new orleans rum delicately enhanced with malibu rum and some other tropical treats.

a traditional martini. try it chilled and up or on the rocks.

vodka blended with fresh lemon and a dash of sweet and sour mix. with absolut citron add 1.00

a pepped up version of an old favorite! with patron silver and grand marnier to make a top shelf add 1.00

vodka marinated with a special blend of spices. vermouth optional.

we’ll take you back to bourbon st. with this light and dark rum favorite served the way you love it.

add grand marnier

a tropical blend of captain morgan's parrot bay rum with fresh fruit juices and coconut flavors.

add grand marnier

captain morgan's parrot bay rum, peach schnapps and fruit juices.

includes souvenir glass) seven liquors blended with tropical fruit juices and topped with 151 rum - serves two.

al's own bloody mary featuring vodka mixed with ragin’ bloody mary mix.

a frozen margarita featuring tequila, triple sec, melon & raspberry liquors, swirled and blended with fresh strawberry surroundings.

your choice of strawberry of bellini, hand-blended to create your fresh fruit favorite.

our version of the classic with cuervo gold, grand marnier, sour mix and fresh orange and lime juice.

tender center cut broiled to your satisfaction and served with one of our complimentary sides.

center cut, tender filet, topped with fabulous caramelized onions & sizzling steak butter and served with one of our complimentary sides. add maytag bleu cheese for just 2.00

tender center-cut filet, topped with fresh minced garlic butter and served with one of our complimentary sides.

a prime ribeye steak, aged & marbled for sizzlin' perfection and served with one of our complimentary sides.

usda prime top sirloin steak, firm and served sizzlin' with one of our complimentary sides,

creamy artichoke and spinach dip topped with monterey jack and served with fried bow tie pasta.

taste the original onion-mum® fresh, sweet onion, fried to a delectable, golden flower. served with tangy rosette sauce.

fresh brioche bread with melted monterey jack, cheddar, and parmesan cheese, served with marinated tomatoes.

fresh fried mushroom caps, stuffed with our homemade crabmeat stuffing and served with tiger sauce.

seasoned calamari lightly dusted & crispy fried. served with creole remoulade vinaigrette or marinara sauce.

everybody’s favorite... crabmeat mixed with onions, bell pepper, celery and seasonings, golden fried then topped with lemon bordelaise. try ‘em blackened.

our spicy version of buffalo wings served with our homemade cheddar bleu cheese and peppercorn ranch dressings and celery.

(crawfish seasonal) delicious gulf shrimp or crawfish tails, lightly seasoned, battered and golden fried

fresh louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch. try substituting crawfish or shrimp.

grilled portabella mushroom cap filled with wonderful shrimp, mushrooms, roasted garlic, tomatoes, and basil in a white wine garlic sauce.

a great combination... our famous artichoke and spinach dip, copeland’s original bayou broccoli and al’s cajun popcorn.

balls of broccoli, bacon and cheese, fried and served with a tasty tiger sauce.

a large wedge of iceberg lettuce, tomatoes, egg & parmesan cheese with your choice of delicious housemade dressing.

fresh spinach topped with bacon, pecans, mushrooms, eggs, red onions and hot bacon dressing and onion strings.

vine ripe tomatoes, maytag bleu cheese, and red onions layered and drizzled with balsamic vinaigrette.

crisp lettuce, red onions, green olives, roma tomatoes, bacon, diced eggs, and hearts of palm, topped with onion strings and tossed with balsamic vinaigrette.

ask your server about our fresh homemade soup of the day.

lump crabmeat, corn and onions in a sweet cream bisque.

“you’ve got to try this!” classic cajun roux, loaded with shrimp, scallops, and copeland’s gourmet touches. spicy but smooth.

copeland’s soup du jour and our dinner salad. (add 99¢ for corn and crab bisque or gumbo)

copeland’s soup du jour and baked potato with your choice of toppings.

a large wedge of iceberg lettuce, tomatoes, egg and parmesan cheese with your choice of delicious housemade dressing.

vine ripe tomatoes, maytag bleu cheese, and red onions layered and drizzled with balsamic vinaigrette.

crisp lettuce, red onions, green olives, roma tomatoes, bacon, diced eggs, and hearts of palm, topped with onion strings and tossed with balsamic vinaigrette.

fresh, chilled romaine with copeland’s caesar dressing, parmesan cheese and homemade croutons. add grilled, blackened or paneed chicken 3.99, add popcorn shrimp 3.99, add grilled shrimp 4.99

fresh spinach topped with bacon, pecans, mushrooms, egg, red onions and hot bacon dressing and onion strings.

fresh greens, cucumber, cilantro, roasted pecans, tomatoes, green onions, and grilled chicken. choice of dressing.

golden fried popcorn shrimp or crawfish (seasonal) on a bed of fresh lettuce or spinach. garnished with tomato, diced egg, and cheese toast. choice of dressing.

crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, and homemade croutons. choice of dressing. add grilled, blackened or paneed chicken 3.99, add popcorn shrimp 3.99, add grilled shrimp 4.99

with your choice of toppings.

topped with a brown sugar butter glaze.

sandwiches: po-boys-shrimp, catfish, oyster, crawfish, grilled chicken sandwich or le club croissant

salads: caesar, tossed green. soup du jour (add $0.99 for corn & crab bisque or gumbo)

our premier burger, topped with monterey jack, cheddar cheese, crispy bacon, beefy mayo and tiger sauce on a croissant.

a good times burger, topped with melted monterey jack, beefy mayo and served with bbq sauce. additional charge for bacon or croissant.

crabcakes coated with cajun spices and blackened and served on a toasted bun.

fried shrimp, seasoned and piled high on new orleans own french bread with tartar sauce

(seasonal) crawfish tails, seasoned, golden fried served on new orleans own french bread with tartar sauce.

smoked turkey, lean ham, bacon, cheeses, all stacked high on a warm croissant and served with beefy mayo and tiger sauce.

wood grilled chicken breast, rene mushrooms, monterey jack cheese, bacon, lettuce, tomato, mayonnaise and ranch dressing on toasted brioche.

breast of chicken topped with sautéed mushrooms and bleu cheese sauce on a french loaf and served with fries.

catfish, seasoned, lightly fried and served on new orleans own french bread with tartar sauce.

fried oysters, seasoned and piled high on new orleans own french bread with tartar sauce.

golden fried oysters, shrimp, crawfish tails, crabcake and thin crispy catfish served with onion strings, fries, corn fritters and french bread. (crawfish seasonal)

gulf shrimp seasoned, and lightly fried.

crawfish tails seasoned and golden fried. (seasonal)

our most popular catfish dinner, thinly sliced catfish, seasoned, and lightly fried.

seasoned grilled chicken breast served with a light lemon sauce over angel hair pasta and steamed vegetables.

hickory grilled chicken breast served with angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil and a touch of garlic butter.

shrimp, chicken, andouille and smoked sausages, all in a spicy jambalaya sauce with peppers and mushrooms over penne pasta.

seasoned and fried eggplant slices, on a bed of angel hair pasta tossed with housemade marinara sauce topped with mozzarella and fontina cheeses.

breaded chicken breast and eggplant breaded in brioche crumbs and golden fried, on top of angel hair pasta with marinara, drizzled with alfredo, and topped with melted mozzarella, fontina, and par

shrimp, sauteed with tasso (spiced pork) in a parmesan cheese and cream sauce, tossed with bow tie pasta

twin fried crabcakes, on a bed of angel hair pasta, and topped with a light shrimp alfredo sauce.

pan fried shrimp over angel hair pasta in a light lemon sauce with artichoke hearts, spinach, tomatoes, roasted garlic and parmesan cheese.

tender gulf shrimp, sauteed with garlic, mushrooms, and fresh herbs, served over angel hair pasta.

(seasonal) fresh crawfish sautéed in a light cream sauce with green onions and special seasonings, and tossed with fettuccine.

breaded chicken breast fried and placed on a bed of angel hair pasta tossed with marinara sauce topped with mozzarella, fontina, and parmesan cheeses.

blackened, broiled or hickory wood grilled, served with steamed vegetables.

specially selected farm raised redfish served blackened, broiled or hickory wood grilled with your choice of topping and steamed vegetables.

an fillet of catfish stuffed with our crabmeat stuffing, seasoned, and broiled. topped with garlic butter and served with creole corn and steamed vegetables.

fresh north atlantic salmon, hickory grilled to a perfect medium. served on a bed of sauteed baby spinach with a hint of roasted

blackened, broiled or hickory wood grilled, served with steamed vegetables.

blackened, broiled or hickory wood grilled, with steamed vegetables.

golden fried bayou catfish with our creamy shrimp butter sauce. served with your choice of steamed vegetables or red hot potatoes.

lightly fried catfish, topped with pecans, sesame, our creole meuniere sauce and onion strings. served with your choice of steamed vegetables or red hot potatoes.

a full, 18oz. rack of tender, smoky baby back ribs, slow roasted, then wood grilled and served with fries and our signature bbq sauce.

traditional new orleans sauce loaded with shrimp served with steamed rice.

a classic louisiana dish. gulf shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, served over white rice. try it with crawfish (seasonal)!

strips of duck with sautéed shrimp in a rich, burgundy mushroom sauce over rice or linguine.

shrimp, sauteed with tasso (spiced pork) in a parmesan cheese and cream sauce, tossed with bow tie pasta.

seasoned and wood grilled chicken breast over a mound of our mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions. drizzled with our housemade worcestershire sauce. se

skillet-blackened chicken breast, red hot potatoes and steamed vegetables.

plump, juicy breast fillet, crusted with spices, pan roasted until tender and crispy, served over seasoned red hot potatoes and topped with a rich brown bordelaise sauce

a new orleans tradition, from the best recipe of its kind.

jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. served over tasso (spiced pork) butter cream and with choice of side.

fresh, cajun-fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws. served over angel hair pasta.

with your choice of topping

topped with a brown sugar butter glaze

our special cheesecake made in-house with a delicious pecan cookie crust. served plain or with your choice of chocolate, caramel or strawberry topping.

french bread custard pudding with shaved white chocolate and frangelico cream sauce.

our signature giant biscuit baked golden brown, filled with our vanilla bean ice cream, our famous bananas

a southern favorite, light, tender, moist cake enriched with pecans, carrots and spices, separated with a

so tall and rich we have to serve it on its side.

our signature giant biscuit baked golden brown, filled with our vanilla bean ice cream, fresh, marinated

rich pecan brownie with smooth fudge icing and more pecans topped with our own ice cream and your choice

layer upon layer of our own ice creams, angel food cake and chocolate, topped with whipped cream and more chocolate.

a generous scoop of mexican vanilla ice cream.

the ultimate chocolate cookies, ice cream and white creme de cacao liqueur.

a blend of ice cream, raspberry and almond liqueur.

a refreshing blend of amaretto di saronno, quatro c’ointreau and ice cream. finished with a splash of fresh orange juice.

stoli vodka, kahlua and ice cream will have you dreaming of the frozen tundra.

kahlua, white creme de cacao and ice cream.

a refreshing twist to an old original brandy and kahlua blended with ice cream.

espresso and equal parts of steamed milk and foamed milk.

copeland’s house brew and milk are steamed with a praline syrup to create this wonderful blend.

espresso and steamed milk.

copeland’s house brew and steamed milk.

espresso, white chocolate, steamed milk & whipped cream.

irish whiskey added to our house brew.

espresso, steamed milk, chocolate and whipped cream.

kahlua, tia maria and grand marnier with coffee.

bailey’s and kahlua mixed with coffee and godiva liqueur.

frangelico and godiva liqueurs with coffee.

kahlua, bailey’s and di saronno amaretto with coffee.

please ask your server for selections.