Copeland's of New Orleans Menu

topped with monterey jack and served with fried bow tie pasta.

a sampling of our artichoke and spinach dip, bayou broccoli®, and al's cajun popcorn.

chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce.

jumbo whole chicken wings seasoned and fried. homemade cheddar bleu cheese dressing or ranch dressing.

taste the original onion-mum® served with tangy rosette sauce.

Thick cut onion petals hand-battered and golden fried served with tangy Rosette sauce for dipping.

homemade lump crabmeat stuffing, signature sauce.

golden fried, with spicy remoulade sauce. try crabcakes blackened.

fresh louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch.

artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.

boneless chicken, jazzed up like our wings, crispy fried. homemade cheddar bleu cheese dressing or ranch dressing.

shrimp lightly seasoned, battered and golden fried.

hand-battered pickles with tiger sauce.

broccoli, bacon, cheese, tiger sauce.

golden fried alligator strips served with a sweet and spicy sauce.

seasoned calamari lightly dusted & crispy fried. served with creole remoulade vinaigrette or marinara sauce.

Thick garlic butter fries, topped with crawfish gravy, spicy Pimento cheese, Mozzarella, melted and garnished with green onions

Our delicious crabcake mix dipped in tempura batter lightly fried and served with white Remoulade dressing

Crabcakes stuffed in catfish slices, rolled, crusted with corn flour and fried. Served with a roasted corn and bacon butter sauce

jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection.

crusted with fresh pecans. topped with a creole meuniére sauce and crispy fried onion strings.

seared prime sirloin steak, garlic butter, tossed angel hair pasta with labouchere sauce.

jumbo shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. served over tasso butter cream.

Grilled chicken breast, mixed greens, tomato, Bleu cheese, bacon, avocado, boiled egg, Balsamic vinaigrette

chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.

Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing

Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with Balsamic vinaigrette

Fresh, chilled Romaine with Copeland's Caesar dressing, Parmesan cheese and homemade croutons

classic cajun roux, loaded with shrimp, scallops and copeland's gourmet touches.

lump crabmeat, corn and onions in a sweet cream bisque.

Red Bean

Baked Potato

Broccoli Cheddar

Chicken Fajita

Red Bean

Baked Potato

Chicken Fajita

all seafood is seasoned, hand-battered, golden fried, dressed and served overstuffed on new orleans own french bread with fries.

Boiled Gulf shrimp, Remoulade sauce, green onions, shredded lettuce, roma tomatoes, served on New Orleans Leidenheimer French bread. Served with fries

Chuck roast slow cooked in a trinity of herbs, vegetables and natural gravy. Shredded and served on Leidenheimer French bread with beefy mayo, lettuce, tomato and Homemade Sweet & Sour Pickles with f

black forest ham, sopressata, mortadella, provolone, mozzarella cheese, olive salad, toasted muffaletta bread, fries.

smoked turkey, lean ham, bacon, cheeses, served with tiger sauce and fries.

Fresh chicken blackened with special spices, topped with signature BBQ sauce, signature cheese mix, fresh mushrooms, Applewood smoked bacon slices, crispy fried onion strings, homemade Honey Mustardd

1/2 lb. hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy bacon, beefy mayo, tiger sauce on a croissant, fries.

1/2 lb. hand-formed choice ground chuck, melted monterey jack, served with bbq sauce and fries. additional charge for bacon or croissant.

8 ounce hand-formed ground chuck, tangy bbq sauce, diced yellow onions, grated cheddar cheese, and fries.

Griddle top burger, René mushrooms, Swiss cheese, Homemade Sweet & Sour Pickles, Tabasco® aioli and Tiger sauce. Served with fries

copeland's crabcake stuffed between two fresh eggplant slices, lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin.

twin fried crabcakes, on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

tender shrimp, sautéed with garlic, mushrooms and fresh herbs. served over angel hair pasta.

grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.

shrimp sautéed with tasso (spiced pork) in a parmesan cheese and cream sauce, bow tie pasta.

breaded fresh breast of chicken fried and served with fettuccine sautéed in alfredo sauce.

shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

shrimp stuffed with lump crabmeat on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

Rich crawfish Tasso cream sauce served over pasta, accompanied with sautéed mushrooms and roasted corn

Shrimp and catfish sautéed with garlic and herbs in a light marinara sauce, tossed with whole grain pasta

breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

seasoned and fried eggplant slices, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

veal panéed, with angel hair pasta, mozzarella, marinara, alfredo.

seared prime sirloin steak, sliced thin, garlic butter, tossed angel hair pasta with labouchere sauce.

Fresh Cajun fried eggplant slices, smothered in a delicious au gratin sauce with Gulf shrimp and fresh crab claws for an amazing taste combination. Served over angel hair pasta

milk-fed veal, spiced and panéed with a creamy blend of fettuccine, shrimp and tasso.

House roasted and flash fried strips of duck, on top of sautéed Gulf shrimp in a rich Burgundy mushroom sauce, served over rice or fettuccine

jumbo shrimp, roasted corn and boiled potatoes in a spicy garlic seafood broth.

a classic louisiana dish. shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice.

pan fried shrimp over angel hair pasta in a light lemon sauce with artichoke hearts, spinach, tomatoes, roasted garlic and parmesan cheese.

traditional new orleans sauce loaded with shrimp ladled over steamed rice.

full breast of chicken coated with cajun spices and blackened, served over our unique mushroom dressing and smothered with a rich, creamy, crawfish and tasso (spiced pork) sauce.

mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings.

Blackened or grilled fresh chicken breast served with jambalaya spring vegetables, homemade Worcestershire sauce and choice of any one signature side

Broiled chicken on a bed of carrot puree, topped with black bean relish and Balsamic vinaigrette

plump, juicy breast fillet, crusted with spices, pan roasted until tender and crispy, served over seasoned brabant potatoes and topped with a rich brown bordelaise sauce.

A New Orleans tradition, from the best recipe of its kind.

Jumbo Gulf shrimp, crawfish tails, oysters (seasonal), golden fried hand-formed crabcake and our crispy catfish served with onion strings, fries, signature corn fritters and Leidenheimer french bread

Jumbo Gulf shrimp seasoned and lightly fried

crawfish tails seasoned and golden fried.

Sliced catfish, seasoned and lightly fried

fillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. topped with garlic butter and served with choice of any two signature sides.

Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side

Fillet of catfish seasoned and blackened, served with jambalaya spring vegetables and choice of any one signature side

Farm raised redfish blackened or grilled, served with jambalaya spring vegetables and choice of any one signature side

Grilled or blackened, served with jambalaya spring vegetables and choice of any one signature side

Fillet of hand cut fresh fish, grilled or blackened, served with jambalaya spring vegetables and choice of any one signature side

Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side

Seared catfish on top of vegetable medley. Topped with jumbo shrimp, cooked in a garlic caper tapenade sauce

Finest hand selected, a 12 oz. certified angus beef® ribeye steak, 28 day aged for perfection.

center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.

center cut filet, topped with fresh minced garlic butter.

Tender center cut filet served sizzling

10 oz. usda prime top sirloin steak.

5 oz. grilled USDA Prime top sirloin served with parmesan roasted cauliflower, drizzled with Italian dressing

ask your server about our fresh homemade soup of the day.

copeland's soup du jour and house salad.

sandwich choices: muffaletta; roast beef, swiss & mushroom; le club croissant; any of our three po-boys

chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.

SHRIMP, CATFISH, OR CRAWFISH PO-BOY Golden fried, dressed and served overstuffed on New Orleans Leidenheimer French bread with fries

1/2 lb. hand-formed choice ground chuck, Monterey Jack, Cheddar cheese, crispy Applewood smoked bacon, beefy mayo, Tiger sauce on a croissant and fries

8 oz. hand-formed ground chuck, tangy BBQ sauce, diced yellow onions, grated Cheddar cheese, and fries

smoked turkey, lean ham, bacon, cheeses, served with tiger sauce and fries.

Fresh chicken blackened with special spices, topped with signature BBQ sauce, signature cheese mix, fresh mushrooms, Applewood smoked bacon slices, crispy fried onion strings, homemade Honey Mustard

Black Forest ham, Sopressata, Mortadella, Provolone, Mozzarella cheese, olive salad, toasted muffaletta bread, fries

HE ULTIMATE TRADITIONAL ROAST BEEF PO-BOY: Chuck roast, beef mayo, lettuce, tomato, pickle on Leidenheimer French bread with fries

fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. served over angel hair pasta.

tender shrimp, sautéed with garlic, mushrooms and fresh herbs, served over angel hair pasta.

fillet of catfish seasoned and blackened, served with choice of any two signature sides.

golden fried catfish with our creamy shrimp butter sauce. served with choice of any two signature sides.

shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

grilled, seasoned, fresh chicken breast, angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.

crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

breaded fresh breast of chicken fried and served with fettuccine sautéed in alfredo sauce.

Blackened or grilled fresh chicken breast served with jambalaya spring vegetables, homemade Worcestershire sauce and choice of any one signature side

crabcake on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

Gulf shrimp pan sautéed with our original recipe of Cajun ham, "Tasso", in a Parmesan cheese and cream sauce, served over bow tie pasta

Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side

breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

seasoned and fried eggplant slices, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

A classic Louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice.

Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade Worcestershire sauce, onion strings

a new orleans tradition, from the best recipe of its kind.

Try Copeland's Brunch Buffet with a huge selection of delicious signature dishes, prepared fresh from scratch, authentic New Orleans inspired cuisine. Children Under 6 Free.

Build your own omelet. Choice of Three Items: Bacon, Ham, Crawfish or Shrimp (add 1), Andouille Sausage, Turkey, Peppers, Spinach, Sautéed Mushrooms, Tomatoes, Colby Cheese, Monterey Jack Cheese.

A hot biscuit topped with pork loin, poached eggs and Hollandaise sauce.

Filet Mignon and poached eggs with Mushroom sauce on top of a hot biscuit and Bearnaise sauce.

A hot biscuit topped with crabcake, poached eggs and Hollandaise sauce.

Poached eggs on top of sautéed spinach, mushrooms, artichoke hearts and spicy Tasso (spiced pork). Served over a buttered croissant topped with Hollandaise sauce

Served with Copeland's Original Homemade Biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes.

Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka

Includes 30 of each: Disposable dinner plates, Disposable bowls, Disposable dessert plates, Drinking cups (20 oz.), Cutlery packets

disposable chafing dish (includes 2 sternos).

our original creamy cheesecake recipe with a buttery pecan crust. toppings: bananas foster, original praline, caramel pecan, 2 caramel, caramel, chocolate fudge brownie, white chocolate, white chocol

Low carb, reduced sugar cheesecake. Only 7 grams of sugar per slice. Calories 480. (Cheesecake slice only - calorie count does not include whipped cream or topping.)

snickers is a registered trademark of mars, incorporated.

traditional bananas foster with gourmet vanilla ice cream.

gourmet vanilla ice cream.

regular or decaffeinated.

Lightly battered shrimp, deep fried, and served with fries.

A 4 ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomato, and mayonnaise. Served with fries and a pickle spear.

Always a kid's favorite. Fried chicken breast strips and your choice of macaroni & cheese, fries or red beans and rice.

A summertime backyard favorite that you can get anytime. It's boneless BBQ chicken breast strips served with our made to order macaroni & cheese.

Cheese Please! Hey kids if you like macaroni & cheese you'll flip your lid for made to order macaroni & cheese. it has cool bow tie pasta.

Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce.

Served with seven liquors including Dekuyper Cordials, Myers's Dark Rum, Southern Comfort and Cruzan Light Rum, blended with tropical fruit juices and topped with Bacardi 151.

Blue Margarita featuring Sauza Gold Tequila, Blue Curacao, fresh squeezed Sweet and Sour and a splash of lime.

Cruzan Coconut Rum, Dekuyper Peachtree Schnapps and fruit juices.

Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka

Sauza Gold Tequila, Grand Marnier, fresh squeezed Sweet and Sour, and splash of orange juice.

We'll take you back to Bourbon St. with this light rum and Myers's Dark Rum favorite served the way you love it.

This peach lover's delight blends peaches, Dekuyper Peach Schnapps, Bacardi Limon and champagne to perfection.

A frozen Margarita featuring Sauza Gold Tequila and Triple Sec, with a splash of Midori and Chambord, and swirled with strawberry puree.

Patrón Silver, Patrón Citrónge, fresh lime juice.

A tropical blend of Cruzan Coconut Rum with fresh fruit juices and coconut flavors.

Fresh Strawberry, Mango or Banana daiquiri.

A classic blend of several liquors together with the taste of sweet & sour finished with crangrape juice

Well Drinks, Glasses of House Wine Select Bottled Beer, All Draft Beer.

Large Size Serves Two.

Onion Petals, Jazzy Wings, Artichoke and Spinach Dip, Fried Pickles, Stuffed Mushrooms, Bayou Broccoli, Crab Stuffed Beignets

Ketel One, Cointreau, fresh lemon and lime juices and finished with a splash of cranberry.

Shaken or stirred, dirty, dry, perfect or sweet.

Peach Vodka, Peach Schnapps, white cranberry juice.

Tito's Vodka, Triple Sec, fresh squeezed Sweet and Sour.

Cruzan Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite.

A special blend of Vox Green Apple Vodka, Apple Pucker, Midori, fresh squeezed Sweet and Sour, and Grenadine.

Vodka, Peach Schnapps, pineapple, cranberry juice.

Cruzan Pineapple Rum, Island Blue Pucker, pineapple juice.

Vodka, Godiva Chocolate, Godiva White Chocolate, Licor 43, Vanilla Ice Milk.

Sauza Hornitos and Grand Marnier contribute to our top shelf version of this favorite.

With Smirnoff Pineapple and Monin Sugar Free Triple Sec.

balls of broccoli, bacon and cheese, fried & served with tiger sauce.

louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch.

whole chicken wings seasoned and fried. tossed in spicy wing butter and served with celery, homemade cheddar bleu cheese dressing and ranch dressing.

creamy artichoke and spinach dip topped with monterey jack.

fried mushroom caps with crabmeat stuffing and tiger sauce.

jumbo shrimp stuffed with crabmeat dressing, breaded and fried. served over tasso butter cream.

brioche bread topped with artichoke and spinach, sautéed crawfish, alfredo sauce and monterey jack cheese, then broiled.

smoked turkey, lean ham, bacon and cheeses, stacked on a croissant with tiger sauce.

aged cheddar, swiss and pepper jack cheeses. served with fresh red grapes. (24 hr. notice required)

fresh melon, pineapple, strawberries, grapes and other fresh seasonal berries. seasonal fruit may vary. (24 hr. notice required).

a selection of garden vegetables including cauliflower, baby carrots, celery and roma tomatoes. served with copeland's homemade buttermilk ranch dressing. (24 hr. notice required).

plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce.

romaine, copeland's caesar dressing, parmesan cheese and croutons.

mixed greens, fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato and red onion tossed with honey balsamic vinaigrette.

chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette and garnished with fried onion strings.

lettuce, fresh tomatoes, eggs, cheddar cheese, bacon and croutons.

spinach, bacon, pecans, red onions, mushrooms, eggs and hot bacon dressing.

boiled shrimp, mixed greens, cucumber, basil, cilantro, crispy tortilla strips, spicy peanut vinaigrette and a sweet heat drizzle.

grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado and boiled egg tossed in balsamic vinaigrette.

prime ribeye steak atop chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette and garnished with fried onion strin

homemade buttermilk, ranch, cheddar bleu, honey bacon mustard, hot bacon, italian, french, thousand island.

balsamic vinaigrette, redwine vinaigrette, honey lime vinaigrette.

strips of duck with sautéed shrimp in a burgundy mushroom sauce over rice or pasta.

crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over white rice.

a new orleans tradition, from the best recipe of its kind.

jazzy wings served with our famous red beans and rice.

traditional new orleans sauce loaded with shrimp ladled over steamed rice.

shrimp lightly sautéed and finished in a dill cream sauce. served over pasta.

shrimp in a dark roux-based sauce seasoned with garlic, green onions and spices, ladled over white rice.

seared ribeye steak, sliced thin, garlic butter and tossed pasta with labouchere sauce.

served over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions. drizzled with our housemade worcestershire sauce. served with onion strings.

fried crabcakes on a bed of pasta, topped with a light shrimp alfredo sauce.

breaded fresh breasts of chicken fried and served over pasta in alfredo sauce.

crawfish sautéed in a light cream sauce with green onions, seasonings and pasta.

shrimp, chicken, andouille and smoked sausages, all in a spicy jambalaya sauce with peppers and mushrooms over pasta.

shrimp sautéed with garlic, mushrooms and fresh herbs, served over pasta.

shrimp sautéed with tasso in a parmesan cheese and cream sauce, tossed with pasta.

grilled chicken breasts served with pasta, tossed with plum tomatoes, fresh basil, olive oil, garlic butter and topped with parmesan cheese.

fried eggplant slices on a bed of pasta with marinara, drizzled with alfredo and topped with melted mozzarella, fontina and parmesan cheeses.

fried chicken breasts on pasta with marinara, drizzled with alfredo and topped with melted mozzarella, fontina and parmesan cheeses.

served with a light lemon sauce.

our plump, juicy shrimp, seasoned lightly and golden fried, piled high and served with cocktail sauce.

our most popular platter fried catfish, thinly sliced, seasoned and golden fried. served with tartar sauce.