Coqueta Menu

* imported

chef's selection of cured meats. served with picos and pan de cristal con tomate

house cured

imported

house cured

house cured

chef's selection of cured meats. served with picos and pan de cristal con tomate

semi-soft cow, spain, blue

soft goat, spain

firm sheep, spain, raw

chef's selection of ibérian cheeses. served with membrillo, marcona almonds, and extra virgin olive oil tortas

chef's grand selection of cured meats and cheeses. served with membrillo, marcona almonds, extra virgin olive oil tortas, and pan de cristal con tomate

semi-soft, cow, spain, blue

soft, goat, spain

firm, sheep, spain, raw

chef's selection of ibérian cheeses. served with membrillo, marcona almonds, and extra virgin olive oil tortas

chef's grand selection of cured meats and cheeses. served with membrillo, marcona almonds, extra virgin olive oil tortas, and pan de cristal con tomate

white anchovies, olives, pearl onions, and guindilla peppers

spinach tortilla with caña de cabra, raisin, and pinenuts

pickled mustard seed, and jamón serrano

white anchovies, olives, pearl onions, and guindilla peppers

roasted artichokes, and piquillo peppers

manchego, and apricot-sherry conserva

spinach tortilla with caña de cabra, raisin, and pinenuts

pickled mustard seed, and jamón serrano

iconic cristal bread and tomato sofrito

add house cured jamon serrano

smoked salmon queso fresco and truffle honey

sea and mountain ibérico lardo gently melted over sea urchin with lomo ibérico

smoked salmon, queso fresco and truffle honey

sea and mountain ibérico lardo gently melted over sea urchin with lomo ibérico

house-cured chiarello manzanilla olives and marcona almonds

house made smokey potato chips with shaved manchego and membrillo vermouth vinegar

deviled eggs filled with spring pea, smoked pimentón alioli, on pickled saffron potatoes and olive oil poached bonito

* sweet 100 tomatoes with gelee of gazpacho consome, persian cucumber and crispy garlic croutons

* red and yellow watermelon salad with crispy serrano ham and its essence, purslane, and basil seed "caviar"

* yellow cauliflower steak a la plancha with coal roasted romescu sauce

lacinato kale with garbanzos, grilled strawberries, cana de cabra cheese, cocoa croutons and warm sherry vinegar dressing

house-cured chiarello manzanilla olives and marcona almonds

iconic cristal bread and tomato sofrito

add house cured jamon serrano

house made smokey potato chips with shaved manchego and membrillo vermouth vinegar

deviled eggs filled with spring pea, smoked pimentón alioli, on pickled saffron potatos and olive oil poached bonito

sweet 100 tomatoes with gelee of gazpacho consome, persian cucumber, and crispy garlic croutons

yellow cauliflower steak a la plancha with coal roasted romescu sauce

red and yellow watermelon salad with crispy serrano ham and it’s essence, purslane, and basil seed "caviar"

lacinato kale with fresh garbanzos, grilled strawberries, cana de cabra cheese, cocoa croutons and warm sherry vinegar dressing

freshly dug, lightly smoked, crispy new potatoes, bravas salsa, and garlic alioli

chicharon crusted chicken and english pea croquetas with cured valencia orange

* brioche a la plancha with caña de cabra, roast eggplant, and preserved quince

roasted padron peppers with jamón serrano and sherry vinegar

olive oil poached head-on gulf prawns with black garlic and chili sauce

* with shrimp, crispy potato, and chorizo dressing

puffed vermicelli with gulf shirimp, crispy baby squid, jamon gamba broth en gel, lemon alioli

wood-grilled octopus, fingerling potatoes,pimentón olive oil

grilled duck and pork meatballs with tart cherry and tempranillo salsa and crispy shallots

grilled sausages glazed with cider, fresh apple, and mojo verde

* wood grilled bone-in 32oz natural beef ribeye with aromatic moorish pepper

whole grilled (semi-boneless) branzino, green olive and preserved meyer lemon salsa

spanish ibérico de bellota pork shoulder loin with honey-chili glaze

vineyard greens catalan style, caper-raisin puree with raisins, pine nuts, and garlic

wild and cultivated mushrooms with garlic, chilli, and sherry

saffron bomba rice with cauliflower-corn cremoso, saffron, tomatoes escabeche, and summer squash

* (serves 2-3). the classic, made with bomba rice, jamón serrano-shellfish broth, gulf shrimp, clams, chorizo, with broccolini, and lemon alioli. please allow 30-40 minutes to prepare

with cabrales blue cheese ice cream

crispy spanish doughnuts with drinking chocolate and mixed berry powder

with tamarind crema and candied marcona almonds (20 minutes to prepare)

classic spanish caramel custard with fennel-citrus fritura

with caramel popcorn

salted caramel with pimenton, fig gelatina with jamon serrano, olives dulces with chocolate glaze

ice cream sandwich with olive oil ice cream

french press. the mission, sf

oakland, ca. espresso

con leche

green

black

berkeley (on tap)

"proving ground" san francisco (on tap)

barcelona, catalonia

barcelona, catalonia, spain

barcelona, catalonia, spain

barcelona, catalonia, spain (gluten free)

belgium

asturias, spain

azur, basque country

asturias,spain

graavias cider forestville, ca

juniper, lime, fever tree mediterranean tonic

roasted sparkling lemonade, rosemary, seasonal fruit

bloom london dry gin, fever tree tonic, grapefruit

square one botanical vodka, bonal gentianequina, lemon, soda

hayman’s old tom gin, acorn & apricot tonic, berry schrub, lime

jamon ibérico infused gin, acorn & apricot tonic, orange, cava

nolets gin, anise tonic, apple-celery juice, spiced fennel salt rim, lemon ice

piedre almas & 9 mezcal gin, suze, dolin blanc, fever tree tonic

espolon tequila blanco, curacao, fino sherry, fresno pepper, lime

george dickel bourbon, tobacco infused cream sherry, lemon, zurracapote

belvedere vodka, almond, orange, lager, coconut,vanilla

jw black, carpano antica, barrel aged bitters, casa piena barrel smoke

"hippie juice"- house-made hemp milk, dandelions, absinthe, spanish brandy, cava

mint charged white rum, lime, minted cane sugar, tarrongon-lime "air"

azul centenario blanco tequila, lime, grey salt air

azul centernnario blanco tequila, triple sec, lime, spiced rasberry syrup, rose "air"

licor 43, tequila 123 anejo, lime, fresh pressed pineapple juice, mezcal pineapple espuma brulee

manzanilla sherry and roasted orange soda

estrella dam, rosemary lemon soda, orange bitters

cola mexicana, red sangría, cinnamon…a basque favorite

gin, vodka, cava, orange juice

oloroso sherry, campari, lime, honey

dry amontillado, 209 gin, yellow chartreuse

cream sherry, luxardo amaretto, sherry vinager, manchego, golden raisins

manzanilla, carpano antica, angostura bitters

house recipe made

cava brut nature, 2010

iii lustros, gran reserva, penedés, 2005

blanc de noirs, napa valley, california, 2009

fino, jerez de la frontera

manzanilla, sanlucar de barrameda

oloroso, 'cruz del mar', chipiona

amontillado, sanlucar de barrameda

palo cortado, chipiona

hondarribi zuri, bizkaiko txakolina, 2013

albarino, rias baixas, 2012

albariño, 'seleccion finca monte alto', rias baixas, 2011

north coast, 2013

sauvignon blanc, napa valley, 2013

ribolla gialla, 'chiara bianco', napa valley, 2012

chardonnay, napa valley, 2012

rose of zinfandel, "chiara rose", napa valley, 2012

hondarribi zuri/ hondarrabi beltza, getariako, txakolina, 2013

tempranillo, rioja, 2012

mencia, 'caneiro', ribeira sacra, 2011

garnacha blend, 'sirsell', priorat, 2007

granacha, rioja, 2010

pinot noir, sonoma coast, 2012

merlot, suscol ranch, napa valley, 2011

zinfandel, 'giana', st. helena, napa valley, 2011

rutherford, napa, 2010