Cottage Ethiopian Restaurant Menu

Two home-made pastry shell filled with whole lentil, onion, green peppers and herbs

Tomato chopped and prepared with green peppers, oil, onion, vinegar mixed with pieces of injera. Served cold

Cottage salad with tomato, onions & jalapeno, with our house salad sauce

Chickpeas pureed and chilled seasoned with onions, garlic, jalapeno pepper, olive oil & spice. Served cold

Yebeg wot or doro wot with choices of 2 side vegetarian dishes

Yebeg wot and doro wot with choices of 2 side vegetarian dishes

Yebeg wot, doro wot and lega tibs with 3 vegetarian side dishes. For 2

Cubed tender tilapia fish with onion, Rosemary and jalapeno. Can be prepared hot or mild

Pureed split peas cooked with red onions and garlic. Spicy with meat add 0.75

Split lentils simmered in spicy hot sauce. Hot

Yellow split peas simmered in mild and flavourful onion and herb sauce. Mild

Fresh collard green simmered in mild sauce seasoned with spice and herbs. Mild

Cabbage and carrot simmered in mild sauce. Mild

Whole lentils simmered in mild sauce. Mild

5 Items come with a side of house salad