Cottonwood Cafe Menu

Crispy tri-color corn tortilla chips with Cottonwood house-made red and green salsas, guacamole, and chile con queso

Artichoke and spinach dip baked and served with corn tortilla chips, crispy bagel chips, carrots, and celery, and bell peppers

Three jalapenos stuffed with shrimp, Jack cheese, cornbreaded and quick-fried. Served with lemon wedges and Cottonwood's fresh cilantro mayonnaise.

Pan-seared crab cakes painted with a red pepper coulis and lemon-jalapeno aioli

Reinventing a Chinese favorite. Four crispy herb chicken dumplings served with our own four chile dipping sauce

Oven-baked shrimp, tender scallions, Jack cheese, and roasted garlic served with Cottonwood house-made ranchero sauce and warm flour tortillas.

Marinated shrimp grilled and chilled served with tortilla strips, lemon wedges, and our house-made cilantro mayo.

Served with ancho chile, sun-dried tomato vinaigrette, mesclun mix and French bread croutons and kalamata olive tapenade. Fried version available upon request.

Lobster, brie, scallions, sliced apricots, and jalaepenos baked in a flour tortilla. Served with a lemon jalapeno remoulade.

Marinated chicken skewers in adobo sauce grilled and served with a chile-pumpkin peanut sauce

A sampling of our most popular appetizers, three snakebites, three cowboy potstickers, and three mesa shrimp with four chile dipping sauce and cilantro mayonnaise

Vegetarian specialty with fresh cilantro, pico, sour cream, and sherry

Hearts of romaine tossed with red chile croutons and asiago cheese in our house-made chipotle Caesar dressing.

Crisp mixed greens, tomatoes, cucumbers, red onions, and shredded carrots in our house-made balsamic vinaigrette

Crisp greens topped with goat cheese, honey toasted pine nuts, red flame grapes in our house-made fresh herb vinaigrette

Extra large portion of any salad with your choice of grilled chicken, steak, or sauteed vegetables. Substitute shrimp or salmon for $3 extra.

Grilled steak tips smothered in house-made burnt bourbon barbecue sauce and greens on a kaiser roll. Served with sweet potato chips and Cottonwood cole slaw.

Fresh-grilled salmon served on top of crispy bacon, lettuce, and juicy tomatoes on grilled sourdough bread, topped with a wasabi-caper mayonnaise. Served with sweet potato chips.

Cornmeal pizza dough topped with tomato sauce, seasonal vegetables, black olives, and pepper Jack cheese. Individual size.

Chicken breast, pork loin, and steak grilled to order over an open flame and served with achiote rice, ranch beans, sauteed peppers, onions, and warm flour tortillas

Marinated shrimp and chicken breast grilled and served in Cottonwood's house-made bourbon barbecue sauce, served with a baked banana, ensalada mixta, and achiote rice

Shrimp, scallops, mussels, clams, and the day's fresh fish, sauteed in a saffron tomato broth, served over rice with fresh vegetables

Our famous enchiladas with grilled chicken, Jack cheese, scallions, and pico de gallo, baked in soft corn tortillas served with tomatillo green sauce, rice, ranch beans, guacamole, mixed greens, and

Sauteed portobello, shittake, and button mushrooms with fresh spinach, Jack and cheddar cheese baked in soft red corn tortillas with a roasted red pepper-tomato sauce served with achiote rice, ranch

Chicken tenders sauteed with sherry, butter, sweet and hot peppers, heirloom beans, bacon, onions, and pico de gallo served with rice and tortillas. Spicy.

Grilled red chile sausage and smoked shrimp served on cracked black pepper fettuccine and tossed with sun-dried tomatoes, shittake mushrooms, fresh jalapenos, gaeta olives, and a roasted shallot crea

Grilled marinated shrimp served atop mesclun greens, marinated baby greeen beans, chilled red bliss potatoes, cherry tomatoes, and avocado slices in a crisp red chile tortilla with warm black bean ra

Fresh grilled salmon filet served with roasted tomato sauce with red and poblano peppers, cracked green olives, and capers. Served with black bean caked and grilled zucchini.

Three rib chops grilled to order with cilantro pest and raspberry chipotle sauce, served with garlic mashed potatoes and curried chutney. Add an extra chop for $5.

Black Angus strip steak grilled and garnished with rosemary jalapeno butter, accompanied by roasted garlic mashed potatoes and sliced fresh tomatoes with basil, radicchio, and gorgonzola

Black pepper, red chile rubbed pork tenderloin grilled to perfection and served in a juniper berry sauce with candied sweet potatoes and braised collard greens

Chicken breast stuffed with cilantro pest and a goat cheese relleno with sun-dried tomatoes and pine nuts, then wrapped in bacon and served with raspberry chipotle sauce, chipotle mashed potatoes, an

Top of the line. Choose either Sauza Triada, El Tesoro Reposada, or Patron Silver with Cointreau served straight up

With Sauza Tres Generations and Cointreau. The smoothest.

Cazodores Reposado and Cointreau

Sauza Homitos and Citronge with a splash of fresh OJ

Sauza Gold and Grand Marnier

With Sauza Gold

Flavors change daily

Served warm with fresh veggies, crispy bagel chips, and tortilla chips

Three jalapenos stuffed with shrimp and Jack cheese, cornbreaded and quick-fried with cilantro mayo

Crispy chicken and herb dumplings, served with our four chile dipping sauce

Boneless, crisp chicken tenders tossed in a spicy habanero chili, Absolut Peppar vodka sauce, and served with gorgonzola dressing

Quick-fried with ancho-sun-dried tomato vinaigrette

Grilled shrimp served with ensalada mix, tortilla strips, and our homemade cilantro mayo

Tender crab cakes served in an orange champagne cream sauce and painted with a red chile coulis

A sampling of cowboy potstickers, snakebites, and Absolut heat wings

Vegetarian with cilantro and sherry bowl

With black Angus beef

Hearts of romaine tossed with red chile croutons and asiago cheese in our house-made chipotle Caesar dressing.

Crisp mixed greens, tomatoes, cucumbers, red onions, and shredded carrots with our house balsamic vinaigrette

Crisp greens topped with goat cheese, honey toasted pine nuts, red flame grapes, and an herb vinaigrette

Smoked turkey, boar bacon, scallions, and melted havarti cheese rolled in a flour tortilla with raspberry chipotle sauce and ensalada mix

Grilled breast of chicken on a French roll with lettuce, tomato, red onion, and chipotle-basil mayonnaise served with ancho fries

Grilled breast of chicken on a French roll with lettuce, tomato, red onion, and chipotle-basil mayonnaise served with ancho fries

8oz. ground sirloin cooked to order with lettuce, tomato, red onion, and ancho fries. Add cheddar for 50 cents, gorgonzola for 75 cents, guacamole for $1.95, or cheddar for $2.

Cubed lean steak sauteed with onion, peppers, mushrooms, and cheese. Served on a French roll with ancho fries.

Grilled chicken or tuna salad rolled in a red chile tortilla with crisp lettuce. Served with cheddar and Jack cheese, pico de gallo, and ancho chile fries. Add guacamole for $1.95.

Grilled steak rolled in a red chile tortilla with crisp lettuce. Served with cheddar and Jack cheese, pico de gallo, and ancho chili fries. Add guacamole for $1.95.

Breast of chicken, pork loin, and steak served with with peppers, onions, pico de gallo, rice, ranch beans, and flour tortillas

Beef tenderloin tips skewered with mushrooms, cherry tomatoes, red peppers, red onions, grillled to perfection and covered with burnt bourbon barbecue sauce and served with sauteed vegetables

Fresh grilled salmon served on top of crispy bacon, lettuce, and juicy tomatoes on grilled sourdough bread topped with a wasabi-caper mayonnaise

Filled with grilled chicken, cheddar and Jack cheese, and pico de gallo topped with sour cream and tomatillo sauce

Portobello, shittake, and button mushrooms with onions, garlic, and spiced with fresh spinach and a mixture of Jack and cheddar cheese rolled in a red corn tortilla, covered with a flavorful red chil

Crisp flour tortilla shell filled with cumin seed-lime vinaigrette tossed greens and topped with cheese, olives, pico de gallo, sour cream, and slices of grilled chicken or steak

Julienned chicken breast in a salad with red onions, apples, walnuts, dried cranberries, tossed greens, and soy balsamic vinaigrette in a crisp flour tortilla with cheddar and Jack cheese and sour cr

Grilled chicken, pico de gallo, black olives, scallions, and jalapenos folded in a crisp flour tortilla with cheddar and Jack cheese and sour cream

Cornmeal pizza topped with tomato sauce, seasonal vegetables, black olives, and pepper Jack cheese. Individual size.

Tender barbecued pork rolled in flour tortilla with rice and beans topped with Jack and cheddar cheese and baked

With Brie cheese, sliced apricots, and scallions baked in a flour tortilla served with lemon jalapeno remoulade sauce

A traditional favorite with butter cookie crust and whipped cream

With a pecan graham cracker crust, served with triple berry compote

Simply stated, smooth, rich, and irresistable

White and chocolate mousse with dipped butter cookies, topped with fresh fruit salsa

With roasted garlic

Mushroom caps with southwestern vegetarian stuffing

Mushroom caps stuffed with spicy pork sausage

Seasonal vegetables, scallions, jalapeno, and Jack cheese baked in a flour tortilla

Grilled chicken, Jack cheese, pico de gallo, and scallions baked in a flour tortilla

Crispy herbed chicken dumplings with four chile dipping sauce

Smoked turkey and cheese with golden raisins, apricots, and fresh herbs

Seared beef carpaccio on French bread with charred jalapenos aioli

With cilantro mayonnaise

Fresh crab cakes with charred jalapeno aioli

Priced per person

Priced per person

Priced per person

$9 per person.

Assorted domestic and imported cheese and crackers

Chips and red and green salsa

Assorted grilled, marinated vegetables, chiles, and cured olives

Smoked salmon with traditional accompaniments

Boneless chicken fingers tossed in a spicy Absolut Peppar wings sauce served with gorgonzola dressing

With bagel chips, vegetables, and tortilla chips

Tri-colored cheese tortellini tossed to order in chipotle alfredo sauce

Mesquite grilled chicken served atop sauteed pepper and onions with accompaniments

Roasted whole turkey breast carved to order and served with cranberry relish, horseradish mayonnaise, and assorted breads

Roasted chicken tenderloin of beef carved to order and served with whole grain mustard, horseradish sauce, and rolls

Mixed greens, tomatoes, cucumber, red onions, and shredded carrots with our house balsamic vinaigrette

Chicken breast, steak, and pork loin with sauteed peppers and onions, pico de gallo and flour tortillas

Grilled marinated shrimp and breast of chicken with bourbon barbecue sauce, baked banana, and ensalada mix

Filled with grilled chicken, Jack cheese, and pico de gallo topped with tomatillo green salsa and sour cream

Seasonal vegetables, great northern beans, wild rice, Jack cheese, and pico de gallo topped with roasted red pepper eggplant sauce

Top of the line. Choose either Sauza Triada, El Tesoro Reposada, or Patron Silver with Cointreau

Tres Generaciones and Cointreau. The smoothest.

Cazadores reposado and Cointreau

With Sauza Conmemorativo and Citronge. Boston's best and our most popular margarita.

Sauza Homitos and Citronge with a splash of fresh OJ

Sauza Gold and Grand Marnier

With Sauza Gold

Strawberry, raspberry, mango, or prickly pear

Extra large Classic or fruit margarita for two or more includes a Cottonwood Cafe souvenir glass for the road

Sauza Tres Plata tequila, Cointreau, a splash of cranberry and a squeeze of fresh lime

An infusion of fresh watermelon, mango, pineapple, and ginger root in Patron silver tequila and Cointreau

Bacardi Limon martini with fresh mint, lime, pure cane sugar, and prickly pear