County Clare Menu

Chilled Irish-style smoked salmon served on homemade brown bread toast points with dill cream, lemon and capers

A changing selection of domestic and imported cheese with crackers and seasonal accompaniments.

Farm-raised and steamed in white wine, garlic and butter. Served with two sliced of brown bread, chopped tomatoes and lemon

Chef Troy’s homemade recipe with special seasonings and spices. Served with toasted pita triangles, tomato, cucumber, red onion and kalamata olives.

Tender chicken breast strips covered in a homemade batter and served with our secret shannon dipping sauce.

Our specialty Reuben wrapped up in two crispy shells, deep fried and served with our horseradish sauce.

Smoked Gouda, spinach and artichoke in a devilishly delicious hot dip topped with fresh parmesan. Served with warm pita points for dipping.

Thick-cut pub fries covered in either: Mild, sweet curry sauce or creamy garlic parsley sauce. Add cheddar cheese $0.50

A perfect puree of sweet potatoes, carrots and leeks.

Fresh soup made daily by our artisan chef roy huth.

A lling and dense wheat-style soda bread with fresh whipped rosemary butter

Mixed baby greens and spinach tossed in a light balsamic vinaigrette and topped with cherry tomatoes, onions and croutons

Irish-style smoked salmon served chilled on top of mixed greens, capers, onions, tomatoes, and goat cheese. Served tossed in balsamic vinaigrette.

Tender grilled chicken breast, resting on fresh spinach, red onion, tomato, bacon, and Gorgonzola cheese with a side of parmesan peppercorn dressing.

Fresh seasonal veggies sauteed and served on a bed of baby greens, spinach, tomato and red onion. Tossed in balsamic vinaigrette and sprinkled with gorgonzola.

Fresh spinach adorned with kalamata olives, red peppers, garbanzo beans, onions and toasted pita with oil and vinegar on the side. Add grilled chicken, grilled salmon or smoked salmon to any salad se

Tender chicken with peas, carrots and mushrooms in a brandied cream sauce. Topped with a fresh baked pastry lid.

Fresh atlantic salmon filet from st. paul’s fishery, grilled and decoratively topped with our homemade dill cream sauce served on a bed of lightly sauteed spinach. gluten-free or option

A nice variation of the classic: Seasoned shredded beef stewed with peas, carrots and onions topped with homemade mashed potatoes and baked ‘til golden brown. Gluten-free or option vegetarian or opti

An old Irish-american favorite: lean slow roasted eye of round corned beef, a generous portion of bacon braised cabbage and julienne carrots. Served with creamy horseradish sauce. Gluten-free or opti

Tender lamb stewed with root vegetables and savory seasonings, decorated with crispy sweet potato shoestrings. Served with seasonal vegetables and mashed potatoes. Gluten-free or option

Two grilled Irish-style bangers sausages with braised cabbage, sauerkraut and a side of worcestershire cream and caramelized onion gravy.

The best Irish fish fry in the city is served at county clare every friday smithwick’s hand battered fried cod, served with soft rye bread, homemade creamy coleslaw, tarter sauce and your choice of p

Old-fashioned style pot roast, stewed in our delicious savory guinness gravy. Served with seasonal vegetables.

A special blend of beef, veal and pork and seasonings topped with a creamy worcestershire caramelized onion gravy. Served with seasonal vegetables

Chopped grilled chicken tossed with sauteed seasonal veggies and garbanzo beans, simmered in our mild curry sauce. Gluten-free or option, vegetarian or option

Lean lamb braised with root vegetables and select seasonings topped with homemade mashed potato and baked ‘til golden brown. Gluten-free or option, vegetarian or option

Corned beef, 1000 island on marble rye. The irish: Cabbage slaw and provolone the wisconsin: Swiss cheese and sauerkraut rachel: Turkey, provolone and slaw vegetarian or option

Fresh cod, salmon and Irish smoked salmon blended together and fried crisp, on a fresh brioche bun with steamed asparagus, thick cut grilled tomato and a dollop of malt vinegar aioli.

Six-ounce, fresh chicken breast, served on a brioche bun with lettuce, tomato, mayo and caramelized onions. Add cheese $0..50, add bacon $0.95 dairy-free or option, vegetarian or option

Our in-house roasted corned beef on marble rye with horseradish and whole grain mustard, sauerkraut, red onion and fresh tomato slices. Add cheese $0.50 vegetarian or option

Irish-style smoked salmon served chilled with lettuce, tomato, red onion and dill cream sauce on grilled whole wheat.

Fresh roasted turkey breast topped with cheddar, provolone, lettuce, tomato and mayo on lightly grilled whole wheat bread. Add bacon $0.95

Half-pound fresh Angus beef patty, topped with Irish bacon (rasher), crispy onion rings, Provolone and cheddar, creamy garlic parsley sauce, lettuce and tomato, on a brioche bun. Vegetarian or option

Eight-ounce angus beef patty a on brioche bun with lettuce, tomato and onion. Add cheese $0.50 add bacon $0.95 vegetarian or option, dairy-free or option

This cold sandwich featured lettuce, tomato, red pepper, cucumber, onion, mayo, hummus, cheddar and pepper jack. All on a soft whole wheat bread. Vegetarian or option

Slices of our famous meatloaf topped with worchestershire cream gravy, caramelized onions and provolone cheese on our toasted homemade potato bread.

Slow roasted guinness BBQ pulled pork, creamy coleslaw, mashed potatoes all stacked up on a homemade toasted potato bread. Crowned with grilled spring onions and sweet potato shoestrings. Vegetarian

Our homemade lean corned beef on grilled light rye. Add cheese $0.50

A changing selection of domestic and imported cheese, crackers and seasonal accompaniments. Get a house bottle of wine for $5.00 off with your order

Untoasted whole wheat bread with lettuce, tomato, red pepper, cucumber, onion, mayo, hummus, cheddar and pepper jack.

Irish-style smoked salmon served chilled on top of mixed greens, spinach, capers, onions, tomatoes and goat cheese. Served tossed in balsamic vinaigrette.

Chef troy’s homemade recipe with special seasonings and spices. Served with toasted pita triangles, tomatoes, cucumber, red onion and kalamata olives.

Tender chicken breast strips covered in a homemade batter and served with our secret shannon dipping sauce

Thick pub fries covered in either: Sweet cream curry sauce or creamy garlic parsley sauce. Add cheddar cheese $0.50

Onion rings, tator tots, french fries, jalapeno poppers with a choice of ketchup or parmesan ranch.

Delecate seasonally flavored custard with a crispy caramelized sugar topping. Finished with a dollop of fresh whipped cream. Ask your server for current flavor.

Chocolate lovers eat your heart out ask for either raspberry or chocolate sauce.

A nostalgic blend of raisins and chopped walnuts, topped with our butter cream frosting.

Traditional Irish bread pudding with raisins, soaked in warm whiskey butter sauce

Coke & sprite products, ginger ale, fresca, ginger beer, sprecher root beer on tap, red bull, sugar free red bull, sparkling water, club orange, club lemon, lilt when available

Orange, cranberry, pineapple, apple, grapefruit, lemonade, iced tea

Organic coffee, decaf coffee, barry’s irish black tea, barry’s decaf, assorted hot tea, hot cider with cinnamon, rich hot chocolate & whipped cream