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Craft Menu

american • local/organic • alcohol
4
(127 reviews)

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lunch

Focaccia

$4

Fisher Island Oysters

$24

On the half shell.

Arugula

$17

Lemon & pine nuts.

Winter Lettuces

$16

Apple cider vinaigrette & ricotta salata.

Tuna Tartare

$18

Orange, kalamata olives & pea shoots.

Grains

$19

Roasted & raw seasonal vegetables & red wine vinaigrette.

Butternut Squash Soup

$16

Mutzu apple, brussels sprouts & saba.

Delicata Squash

$21

Cameo apple, burrata & sunflower.

Roasted Beet Salad

$21

Whipped goat cheese & arugula.

Raw & Roasted Cauliflower

$20

Golden raisins & purple frills.

Roasted Octopus

$24

Fingerling potatoes, celery & smoked paprika aioli.

Capellini

$22

Broccoli, lemon & parmesan.

Rigatoni

$24

Lamb pancetta, red onion & pecorino.

Dover Sole

$28

Farm spinach, cipollini & preserved lemons.

Flat Iron Steak

$30

Fingerling potatoes & bordelaise.

Braised Veal Breast

$26

Polenta, turnips & gremolata.

Short Rib Sandwich

$26

Sourdough, vermont shepherd & peppercorn spread.

dessert

Banana Tart Tatin

$14

Vanilla bean caramel & malt ice cream.

Olive Oil Cake

$15

Cranberry & fennel.

Ice Cream

Coffee, maple, praline, vanilla, malt, eggnog.

Sorbet

$11

Apple, caramelized banana, orange fennel, cranberry, meyer lemon, coconut. Selection of three.

Stumptown Coffee Roasters Individual

$6

Stumptown Coffee Roasters For the Table

$18

Guatemala Finca Semillero

San juan alotenango, guatemala.

Trapper Creek Decaf

Vancouver, canada.

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Restaurant Information

Categories:
american • local/organic • alcohol
Rating
4 (127 reviews)
Click on a star to rate this restaurant