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appetizer menu (17)
entrees (9)
burn center (13)
dessert (3)
appetizer menu
Colossai Onion
$6.95
A giant flower cut onion baltered and fried to a golden brown.
Crab Claws
$6.95
Marinated crab claws lightly battered & fried.
Crawfish Cakes
$7.95
Pan fried & served with a remoulade sauce.
Boiled Shrimp
$8.95
Freshly boiled peel and eat shrimp.
Friled Shrimp
$9.95
Mayors reserve beer battered jumbo shrimp.
Shrimp Theobold
$7.95
Shrimp broiled in a blend of 8 spices.
Lloyds Broiled Shrimp
$6.95
Shrimp broiled in a sauce by lloyd.
Oysters on the half Shell
$7.95
Fried Cheese
$5.95
Mozzarella cheese battered & fried.
Crawfish
$6.95
Sauce stuffed in a puff pastry.
Fried Oysters
$9.95
Fresh oysters lightly dusted in cornmeal & fires.
Stuffed Mushrooms
$6.95
White cap mushrooms with a crab meat stuffing.
Fried Dill Pickles
$5.95
Kosher sliced dill pickles baltered and fried.
Flamin Shrimp Dip
$6.95
Spicy jalapeno shrimp dip.
Sausage Sampler
$4.95
An array of sausage an cheese.
entrees
Crawfish Alfredo
$17.95
Angel hair pasta served with a crawfish alfredo sauce.
Tuna Parilla
$17.95
Blackened tuna topped with a portabella crawfish sauce on top of fettuccini.
Fried Shrimp
$17.95
Mayor's reserve beer battered jumbo shrimp fried to a golden brown.
Chicken & Shrimp Leoville
$17.95
Breaded chicken filet baked & topped with a shrimp au gratin sauce.
Fried Oysters
$17.95
Fresh oyster lightly dusted in cornmeal and fried.
Catfish Parmesan
$17.95
Delta raised catfish rolled in bread crumbs & topped with creamy crawfish sauce.
Crawfish Etouffee
$17.95
An original cajun dish served over rice.
Pemble's Salmon
$17.95
Freshly marinated grilled salmon served with a creamy dill sauce.
Chef Buff's Fish
$17.95
Baked tilapia with a citrus mornay sauce & seasonings.
burn center
Ismail Filet (6-8oz)
$17.95
Filet (6-8oz) & Shrimp
$22.95
Porterhouse (26oz)
$24.95
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