Crescent City Menu

with provolone & gravy

ham, roast beef, or Turkey

ham, salami, provolone, and new orleans famous olive salad. Served hot; loosen the belt!

a lighter version of the new orleans tradition; add more cheese, please.

not your average chicken salad on a fresh butter crolssant.

melted cheese, tomatoes, green onions and creole mayo.

pronounced "ben-yay"; traditional French market pastry. Ask about our dipping sauces.

same great taste in bite size strips. Served traditional or cinnamon & sugar.

made with famous French bread and topped with rum praline sauce and pecans.

our great bread pudding dressed up with caramel sauce and vanilla ice cream.

rich chocolate cake, vanilla ice cream, chocolate and caramel sauces. Two spoons please!

sweet yet simple classic!

fresh beignets topped with strawberries and whipped cream

double strength chicory coffee with equal parts steamed milk. A great new orleans tradition;

voodoo brew (bold), crescent city blend with chicory

the essence of coffee. Dark bold coffee extracted under extremely high pressure!

espresso, steamed milk and thick velvety milk foam. Traditional, caramel and my personal favorite vanilla!

espresso, steamed milk. Traditional, caramet and your new favorite vanilla!

espresso, steamed milk, chocolate and crown like the mardi gras king with whipped cream!

cake, diet coke, sprite, rootbeer, lemonade, sweet-tea and un-sweet tea

specially crafted bovine libation. (No really it's just milk)

red beans w/ andouille sausage, shrimp creole, seafood gumbo, chicken and sausage gumbo, jambalaya, crawfish etouffee

catfish, shrimp, crawfish, andouille sausage and chicken tenders

ask for an extra glass of water with these spicy wings! Ayeee!

warm creamy dip loaded with crawfish; served with fresh tortilla chips.

crawfish tails, bacon, and green onions drizzled with cajun BBQ and smothered with cheese! who dat!

real lump crab meat pan sauteed and served with our remoulade sauce. Careful it bites!

a French quarter classic; plump shrimp dressed in a creamy creole horseradish sauce. Just like Mammas!

shoestring fries, cheddar cheese, green onions, more cheese, bacon and sour cream.

it's so good your kids will eat their veggies! served with fresh tortilla chips.

twelve sweet fried cornmeal fritters; Shhhhh we won't tell anyone you did

fresh toasted French bread, toasted garlic and butter.

cajun breaded and fried shrimp or crawfish. These babies got zing!

think outside the shell! rich baked taste of new orleans; served with fresh tortilla chips.

a rich dark roux with shrimp, crawfish and fresh vegetables. Try it with dirty rice.

tomato base roux, crawfish tails and veggies.

sweet tomato based dish and plump shrimp. You'll feel like family.

a rich dark roux with chicken, andouille sausage and fresh vegetables. Try it with dirty rice.

wash Monday tradition. If you momma cooked this good you would've never left home.

the saints will be marching on your taste buds!

blackened catfish smothered in crawfish etouffee over a bed of dirty rice.

rich creamy crawfish sauce of our awesome breaded catfish filet! Served on a bed of dirty rice with a side of vegetables. Feel like the king!

creamy alfredo over penne pasta and perfectly juicy blackened chicken.

shrimp and crawfish tails in our creamy alfredo sauce over penne pasta.

two 6 oz. steaks stuffed with mashed potatoes and smothered with our brown andouille sausage gravy.

chicken gumbo with andouille sausage over a blackened chicken breast on a bed of dirty rice; it's almost sinful!

our homemade creole marinara on penne pasta topped with blackened chicken; the Italians are envious!

as it says hand dipped fresh oysters fried hot; served with loaded potatoes and creamed spinach.

hand battered large tail-on shrimp served with loaded potatoes and creamed spinach.

real lump crab meat pan sauteed and served with our remoulade sauce. Careful it bites!

true southern hospitalitly here; plump shrimp, cheese and our secret recipe grits. Good for the soul!

a homemade vinaigrette of olive oil, lemon juice, dijon mustard, garlic, parmesan and bleu cheese.

a French Quarter classic; plump shrimp in a creamy, creole horseradish sauce on a bed of lettuce. Just like mammas!

traditional salad done just right; parmesan and croutons. Ask about adding fried shrimp or crawfish!

kicked up salad with blackened chicken, bacon, tomato, egg and cheese. Try it with creole mustard vinaigrette.

hand breaded fresh oysters top our already spectacular sensation salad.

not your average chicken salad!

thin slices of sirloin, romaine lettuce and bleu cheese. Try it with our creole mustard vinaigrette; go ahead you won't bruise!

breast of chicken with just the right seasoning tops our already spectacular sensation salad.

hail caesar! who dal?

our sensation salad topped with ham, salami, provolone, olive salad and peppercino peppers. Forget the bun!

a fresh bed of spinach with shrimp and crawfish sauteed in garlic, oil and lemon; who comes up with this stuff