Crocodile Menu

Lemon croutons, tarragon dijon vinaigrette

House cured bacon, 6 minute egg, aged banyuls vinegar

Gravenstein apple, fingerling potatoes, pork belly, cider glaze

Pork pate, duck liver mousse, rabbit rillettes, wholegrain mustard, pickles, bread

Coco beans, capers, brown butter, mache

Lemon croutons, tarragon dijon vinaigrette

House cured bacon, 6 minute egg, aged banyuls vinegar

Gravenstein apple, fingerling potatoes, pork belly, cider glaze

Pork pate, duck liver mousse, rabbit rillettes, wholegrain mustard, pickles, bread

Coco beans, capers, brown butter, mache

Rustic roll, celery root remoulade, chopped lettuce, french fries

Fromage blanc, olives, anchovies, summer squash, cider vinegar

Shaved apples and brussels sprouts, blue cheese, squash soubise

Flat iron steak, hotel butter, french fries

French green lentils, mission figs , wholegrain mustard, watercress

Brisket burger, green peppercorn mayonnaise, piperade, french fries

Olive oil poached tomato, parley root fondue, fines herbs

Summer squash, pistou, goat tomme

Parisian gnocchi, crispy brussels sprouts, red wine jus

Flat iron steak, hotel butter, french fries

Potato galette, caramelized apples, watercress

Cauliflower steak, leeks, piperade, herbs de provence, virgin olive oil

Fried rosemary and garlic

Basil creme fraiche

Buttered toast

Roasted pepper and pickled chile whipped jack cheese

Cultured butter, sea salt, radish

Fried rosemary and garlic

Nasil creme fraiche

Buttered toast

Roasted pepper and pickled chile whipped jack cheese

Cultured butter, sea salt, radish

Matos cheese, herbed bread crumbs

Celery root remoulade

Jalepeno gribiche

Hollandaise au mignonette

Matos cheese, herbed bread crumbs

Celery root remoulade

Jalepeno gribiche

Hollandaise au mignonette