Crossroads BBQ & Grill Menu

Our twist on a spicy dish filled with sausage, chicken and shrimp with white rice.

Iceberg lettuce wedge, Applewood smoked bacon, Roma tomatoes, red onions and bleu cheese crumbs and blue cheese dressing.

A hearty beef chili topped with cheddar cheese, sour cream and onions.

Shredded smoked chicken, fresh off the cob corn and potatoes in a thick creamy chowder.

A classic Mexican meatball soup.

A chicken soup with tomatoes, onions, avocado and cilantro topped with fresh tortilla strips.

Crisp romaine lettuce tossed in our creamy Caesar dressing with roasted garlic Parmesan croutons and sprinkled with Parmesan cheese.

Fresh greens mixed with dried cranberries, crisp apples, goat cheese and candied pecans. Tossed in our dijon honey mustard dressing.

Fresh greens, blue cheese crumbles, Roma tomatoes, avocado, applewood smoked bacon and egg tossed in a blue cheese dressing, which choice of topping.

A lettuce blend with tomatoes, roasted corn, black beans, cheddar cheese, avocado and fried chicken pieces. Topped with BBQ sauce and crispy blue corn tortilla strips. Tossed in ranch dressing.

Grilled chicken or steak on top of a crisp flour basket filled with mixed greens, refried beans, cabbage, carrots, avocado and asadero cheese cheese tossed in chipotle ranch dressing.

Grilled fish on top of a crisp flour basket filled with mixed greens, refried beans, cucumbers, roasted peppers, orange segments and tomatoes tossed in a pomegranate dressing.

A juicy thick cut 10 oz. bone-in pork chops seasoned, smoked and then grilled. Served with apple chutney and mashed potatoes.

A hand breaded steak fried and smothered in sausage gravy, served over mashed potatoes with green beans.

Served with your choice of two sides.

Grilled and served with shoestring fries and green beans.

Butternut squash raviolis in a chipotle cream sauce.

A chicken breast battered and fried on top of our house made biscuits and topped with chicken gravy. Served with mashed potatoes and green beans.

Served with cornbread and choice of two sides.

Served with cornbread and choice of two sides.

1/2 chicken slow smoked and served with cornbread and choice of two sides.

Artfully seasoned and pulled from the bone, served with cornbread and choice of two sides.

Smoked slowly until fork tender. Served with cornbread and choice of two sides.

Choose two: smoked chicken, beef brisket, hot links, pulled pork or Dinah's fried chicken. Served with cornbread and choice of two sides.

1/3 rack baby back ribs, 1/3 rack spare ribs, 1/4 smoked chicken. Served with cornbread and choice of two sides.

A whole chicken, two racks of ribs and four sides. With choice of chicken and choice of ribs. Served with cornbread and choice of two sides.

House made, light puffy corn tortillas filled with carne asada, pollo tinga and fried shrimp. Topped with shredded cabbage, asadero cheese, roasted red peppers sauce and avocado sauce. Served with ch

Three soft tacos with our battered fish topped with marinated cabbage, tomatoes and cilantro, drizzled with our chipotle cream sauce and served with your choice of two sides.

Choice of 2 enchiladas with choice of tortillas. Topped with roja, verde, mole or ranchera sauce. Served with choice of two sides.

Three tacos of your choice. Topped with cilantro and onion. Served with choice of two sides.

Crispy shells stuffed with chicken or beef and topped with shredded lettuce, pico de gallo and queso fresco. Served with choice of two sides.

Two cheese filled poblano chilies battered and fried and topped with ranchera sauce and served with your choice of two sides.

Your choice of chicken or beef stuffed with pico de gallo, Mexican or Spanich rice and black beans or refried beans and queso fresco. Topped with your choice of roja, verde, mole or ranchera sauce.

A vegetarian option with grilled bell pepper, onions, carrots, zucchini, pico de gallo, queso fresco and avocado in a whole wheat flour tortilla with ranchera sauce.

Choice of hard taco, enchilada, soft taco, puffy taco and chile relleno. Served with two sides.

Choice of hard taco, enchilada, soft taco, puffy taco and chile relleno. Served with two sides.

Choice of hard taco, enchilada, soft taco, puffy taco and chile relleno. Served with two sides.

Served with sour cream, guacamole and your choice of two sides.

Citrus marinated steak served with sour cream and guacamole. Served with two sides.

Grilled chicken coated in a rich, traditional mole sauce served with your choice of two sides.

Slow-cooked pork with papilla chili in a traditional verde sauce.

Pork slow cooked in our chef's guarded Mexican recipe with your choice of two sides.

8 oz. ground chuck topped with thick sliced applewood smoked bacon, guacamole, lettuce, chipotle mayo, crispy fried onions and jalapenos on a toasted bun served with shoestring fries.

8 oz. ground chuck, Tillamook cheddar, applewood smoked bacon hickory sauce, bib lettuce, tomato and red onion on a toasted bun. Served with shoestring fries.

8 oz ground chuck, topped with bleu cheese crumbles, caramelized onions and sauteed spinach on a French roll with garlic aioli. Served with shoestring fries.

8 oz. ground chuck smothered in our down home chili and topped with Tillamook cheddar cheese on a French roll and served with shoestring fries.

Our pulled pork tossed in a sweet sauce and topped with coleslaw on a bun. Served with shoestring fries.

Our slow smoked brisket thinly sliced, tossed in our spicy sauce on a bun. Served with shoestring fries.

A marinated chicken breast grilled then topped with tomatoes and mozzarella cheese on a French roll brushed with basil pesto. Served with shoestring fries.

Grilled chicken marinated in our mustard BBQ sauce topped with caramelized onions, Tillamook cheddar cheese, applewood smoked bacon, lettuce and tomato on a hoagie roll brushed with garlic aioli. Ser

Crispy shrimp or catfish, lettuce, tomato on a hoagie roll brushed with remoulade sauce with shoestring fries.

Our crab cakes, lettuce and tomato on a hoagie roll brushed with remoulade sauce and served with shoestring fries.

Cinnamon chipotle seared salmon served with farfalle pasta tossed in a creamy pesto sauce.

Perfectly seasoned catfish served over rice and topped with a corn relish.

Fresh fish breaded and fried served with our shoestring fries.

Sauteed shrimp served in a white wine and garlic butter sauce with capers and linguine pasta.

Fresh crab meat in two light and flavorful cakes that are hand breaded and pan fried to a crispy brown served with coleslaw and sweet potato fries.

Shrimp in a garlic butter reduction served with Mexican white rice and pinto beans de la olla.

Five of our largest shrimp butterflied and stuffed with a light and flavorful crab stuffing delicately placed around our Mexican white rice with our chipotle cream sauce.