Cru Vegan Menu

Muddled basil and freshly made limeade, sweetened with agave and served over ice.

Fresh water from baby young Thai coconuts.

Muddled limes, fresh coconut water and raw sugar cane juice.

Alkalizing and high in chlorophyll-raw sugar cane juice, chilled and served with a lime wedge.

Fresh blood orange juice and camu camu powder, sweetened with clear raw agave and served over ice.

Freshly made juice of organic kale, apple and lime.

Freshly made juice of organic spinach, cucumber, apple and ginger.

Fresh organic kale, banana, apple, cinnamon, fresh coconut water, ice and agave.

Raw cacao, maca, banana, fresh cashew milk, ice and agave.

Flax and pumpkin seed crackers, rubbed garlicky kale, Tunisian apple beet salad, fig pate, cucumber tzatziki, calamata olives and cashew cheese.

Heirloom tomatoes, capers, basil, red bell peppers, sun dried tomatoes and cashew cheese on a sunflower seed and kabocha squash flat bread, drizzled with chive oil.

Dehydrated flax and corn chips, pumpkin seed chorizo, guacamole, salsa, vegan nacho cheese and cashew coconut sour cream. Topped with fresh purple slaw.

Rubbed kale, crunchy dehydrated candied walnuts, dried cranberries and thinly sliced red onion, drizzled with a creamy lemon garlic tahini dressing.

Romaine lettuce, thinly sliced red onion, cheesy buckwheat sesame croutons and avocado. Tossed with cashew coconut Caesar dressing and topped with rawmesan cheese.

Rubbed kale, pumpkin seed chorizo, salsa, guacamole, Peruvian mojo sauce sand cashew sour cream. Served with dehydrated flax and corn chips.

Crunchy raw kelp noodles tossed with a sweet and nutty almond chili sauce, thinly sliced cucumbers, carrots, sprouts, cilantro, chopped cashew and pumpkin seed chorizo.

A delicate terrine of thinly sliced zucchini, pesto, marinara, cashew cheese and marinated portobello mushrooms. Topped with coconut cream and served with mixed greens tossed in a pumpkin seed pesto

Italian walnut pumpkin sausage, marinated shiitake mushrooms, truffle mascarpone and salsa pomodoro on a raw handmade dehydrated flax and sunflower seed crust. Served on a bed of arugula.

Dehyrated flax and corn shell topped with creamy sunflower seed spread, pumpkin seed chorizo, guacamole, salsa, Peruvian mojo sauce, cilantro, crunchy slaw and cashew sour cream.

Collard leaf wrap, stuffed with pumpkin seed basil pesto, red onion, cashew cheese, cucumbers, avocado, sprouts, tomatoes, mixed greens and vegan sour cream. Served with dehydrated flax chips.

Collard leaf wrap, stuffed with pumpkin seed chorizo, garlic nut cheese, cucumbers, avocado, sprouts, tomatoes, mixed greens and vegan sour cream. Served with dehydrated flax chips.

A decadent, dense, raw chocolate cake, packed with raw cacao and slivers of raw almonds at the crust.

A decadent, dense raw chocolate cake, packed with raw cacao, mint and raw cacao nibs at the crust.

A smooth and creamy cashew coconut cheesecake with fresh pureed strawberries, fresh whole blueberries and a walnut date crust. Topped with a rich coconut creme fraiche.

Sweet and tart avocado cream pie with fresh key lime and a walnut cashew banana crust. Topped with a rich coconut creme fraiche.

A rich fudge brownie, dehydrated and chewy. Topped with a rich coconut creme fraiche.