Crust Eat Real Menu

Artisan wood-fired focaccia, o-med organic extra virgin olive oil, cracked pink peppercorns and shaved Pecorino Sardo gran cru.

Fresh black mason figs blended with imported organic Kalamata olives. Served with wood-fired flat bread.

Creamy goat cheese from Wisconsin pastured goats and mixed sauteed leeks and shallots. Served with wood-fired flat bread.

Avocado and basil pesto bruschetta, burrata cheese and sun-gold tomato preserves bruschetta and apple mustard bruschetta.

Moroccan spiced spaghetti squash, marinated olives, grilled portabella and balsamic red onions and wood-fired Brussel sprouts.

An assortment of fresh baby greens, carrots, cherry tomatoes, seedless cucumbers and cipollini vinaigrette.

Crisp heart of romaine, shaved Grana Padano cheese, wild-caught Moroccan anchovy filets and housemade Caesar dressing.

Fresh baby arugula, red and black quinoa, candied pecans, Amish blue cheese and balsamic vinaigrette.

Fresh baby spinach, roasted red and gold beets, grapefruit, avocado and extra virgin olive oil.

Sliced hand-picked Roma tomatoes, cracked north Atlantic sea salt, Wisconsin fresh mozzarella cheese and fresh basil. Made with organic flour, sea salt, extra virgin olive oil and wild yeast.

Classic red sauce, mozzarella cheese, provolone cheese and sweet Italian sausage topped with baby fennel. Made with organic flour, sea salt, extra virgin olive oil and wild yeast.

Bechamel, chopped little neck clams, mozzarella cheese, provolone cheese and caramelized onions topped with Pecorino Sardo cheese and lemon wedges. Made with organic flour, sea salt, extra virgin oli

Bechamel, crimini, oysters, shiitake and button mushrooms, goat cheese and fresh spinach. Made with organic flour, sea salt, extra virgin olive oil and wild yeast.

Tomato sauce, naturally cured guanciale, soppressata, prosciutto, mozzarella cheese, provolone cheese, roasted red and yellow peppers and pickled onions. Made with organic flour, sea salt, extra virg

Arugula pesto, grilled Amish chicken breast, mozzarella cheese, provolone cheese and sliced avocado. Made with organic flour, sea salt, extra virgin olive oil and wild yeast.

Artichoke, Kalamata olives, spinach, sun-dried tomatoes and feta cheese. Made with organic flour, sea salt, extra virgin olive oil and wild yeast.

Bechamel, Applewood smoked bacon, caramelized onions, caraway seeds and Parmigiano Reggiano cheese. Made with organic flour, sea salt, extra virgin olive oil and wild yeast.

Pico de gallo, shrimp, provolone cheese, mozzarella cheese, cilantro and lime. Made with organic flour, sea salt, extra virgin olive oil and wild yeast.

Naturally cured and nitrate free! Made with organic flour, sea salt, extra virgin olive oil and wild yeast.

Beer-braised free range pork shoulder, tangy BBQ, mozzarella cheese, provolone cheese and Original Sin apple cider mustard slaw. Made with organic flour, sea salt, extra virgin olive oil and wild yea

Bechamel, Applewood smoked bacon, Parmesan cheese, caramelized onions, peas, wild herbs and an over-easy egg. Made with organic flour, sea salt, extra virgin olive oil and wild yeast.

Bechamel, shaved red potatoes, mozzarella cheese, provolone cheese and fresh rosemary. Made with organic flour, sea salt, extra virgin olive oil and wild yeast.

Amish chicken breast, avocado, lettuce, tomatoes and garlic aioli.

Pesto, arugula, goat cheese and balsamic vinaigrette.

Hand-sliced, naturally cured bacon, lettuce, tomatoes and garlic aioli.

Naturally cured prosciutto, soppressata and coppa with aged provolone cheese, roasted red pepper filet and garlic aioli.