Cuba Menu

Potatoes stuffed with beef picadillo or cheese. Served with tomato salsa.

Grilled skirt steak adobo skewers on a sugar cane.

Serrano ham croquettes, served with tomato salsa.

Your choice of empanada, served with tomatillo sauce.

Your choice of 3 empanadas, served with tomatillo sauce.

Roasted pork tamale wrapped in a corn husk and served with garlic mayo.

Sauteed spanish chorizo, garlic, sherry wine, parsley and garlic bread.

Green plantain stuffed with shrimp and sofrito sauce.

Crispy calamari, sweet plantains, cherry tomatoes and tamarind vinaigrette.

Sauteed garlic shrimp and garlic bread.

Shrimp, calamari and scallops marinated in lime juice, cilantro, red onions and avocado.

Tossed mixed green salad with avocado, tomato, red onions and balsamic vinaigrette. dressing is served on the side.

Baby watercress, beets, tangerine, pomegranate, almonds, shaved radish, manchego cheese, pickled onions and sherry vinaigrette dressing.

Grilled octopus, baby watercress, roasted fingerling potatoes, piquillo peppers, pickled red onions, capers and grain mustard vinaigrette dressing.

Black bean soup.

Butternut squash soup, pumpkin seeds, pomegranate and sour cream.

Pan fried shredded skirt steak, sauteed onions, arugula, tetilla cheese and garlic mayo.

Grilled chicken wrap with peppers, avocado, onions, mozzarella and cilantro mayo in a spinach tortilla. Served with green plantains.

Shrimp wrap with vegetables, avocado, manchego cheese, spinach and truffle oil in a spinach tortilla. Served with green plantains.

Classic cuban sandwich, roast pork, ham, swiss cheese, pickles and mustard pressed on a crusty cuban bread. Served with green plantains.

Traditional cuban steak sandwich. Sauteed onions, lettuce, tomatoes and mayo. Served with green plantains.

Grilled marinated chicken breast, lettuce, tomatoes and mayo. Served with green plantains.

Grilled tilapia, arugula, tomato and chipotle mayo. Served with green plantains.

Fried scallops, romaine lettuce, tomato, chipotle mayo, garlic mojo and toasted cuban bread.

Mozzarella cheese, lettuce, tomato, avocado, red onions and cilantro pesto.

Saffron rice, shredded chicken, sweet peas, avocado, cherry tomatoes, carrots, sweet plantains and roasted peppers.

Chicken breast stuffed with sweet plantains, mozzarella, mushroom, zucchini and white wine sauce.

Grilled chicken breast, avocado, scallions and tomato salad.

Spiced pork, onion marmalade, garlic mojo and potatoes served with moros.

Suckling pig and yucca with garlic mojo. Served with rice and beans or moros.

Shredded skirt steak braised in salsa criolla, peppers onions and tomatoes. Served with rice and beans or moros.

Pan-fried shredded skirt steak, garlic mojo, soy sauce, onions, parsley and lime. Served with rice and beans or moros.

Braised oxtail in tomato red wine sauce with peppers. Served with rice and beans or moros.

Grilled skirt steak and chimichurri. Served with rice and beans or moros.

Ground beef picadillo, green olives, capers, raisins, avacado, white rice, fried eggs.

Red snapper encrusted with green plantains, avocado, mashed sweet plantains and sofrito.

Braised shrimp in a tomato creole sauce, garlic, onions, peppers, thyme and wine sauce.

Seafood casserole, shrimp, scallops, clams and mussels in a lobster cream sauce. Served with diced sweet plantains and rice.

Pan seared fillet of salmon, coconut rice, shrimp and lobster sauce.

Mahi mahi, shrimp, scallops, cachucha pepper cream sauce and scallions. Served with rice or vegetables.

Pan seared talapia, puruvian corn, spinach, brown almond butter sauce.

Saffron rice, chicken, baby back ribs, shrimp, roasted red peppers, fava beans, sweet peas and artichokes.

Saffron rice, shrimp monkfish, scallops, clams,, roasted red peppers and sweet peas.

Cilantro rice, portobello mushrooms, artichokes, fava bean, carrot and sweet peas.

Black beans mixed with white rice.

Fried sweet plantain.

Crispy yucca and cilantro dipping sauce.

Fried green plantain and garlic mojo.

Risotto quinoa, shiitake mushrooms and manchego cheese.

White or yellow rice.

Fried green plantain and garlic mojo.

Coconut flan, slow roasted pineapple, luxardo cherry, chocolate straw and coconut soil.

Vanilla sponge, key lime curd, fresh cream, kiwi strawberry salsa, macadamia tuile.

Guava and cream cheese turnover, marscapone filling, dulce de leche.

Warm chocolate cake with a molten core, berries and ice cream.