Curry Kebob House Menu

Potato and Indian cheese seasoned with diced onions, coriander and fried.

Potato patty seasoned with green pepper, diced onions, coriander and fried.

Potato patty.

Bombay famous puffed rice snack with chopped onion and tomato in a tangy tamarind sauce.

Ground chicken mixed with onion, green pepper and coriander, chick peas floured and fried.

Fried battered pieces of chicken marinated in Indian spices.

Fried battered pieces of tilapia marinated in Indian spices.

Crispy papri with chickpeas, onions, tomatoes topped with yogurt sauce and tamarind sauce.

A crisp turnover filled with green peas and potatoes.

Ground beef, lentils patty cooked with diced onion, green chili, coriander and fried.

Fried battered pieces of shrimp marinated in Indian spices.

Spicy chat of chickpeas, potatoes, tomatoes, onions covered with yogurt sauce and tamarind sauce.

Assortment of vegetables coated with seasoned chickpeas floured and fried.

Combination of vegetable samosas, aloo tikki, vegetable pakora and spring roll.

Fried crispy spring roll stuffed with mixed vegetables.

Iceberg, tomato, cucumber and red onion.

Iceberg, tomato, cucumber, red onion, feta, chickpea and crouton.

Shredded pieces of grilled chicken on naan with yogurt sauce, tamarind chutney and salad.

Grilled seekh kebob on naan with special yogurt sauce, tamarind chutney and salad.

On naan with yogurt sauce, tamarind chutney and salad.

Stuffed with boiled spiced potatoes baked in a tandoor.

Multi layered whole wheat bread filled with potatoes.

Five assorted breads: naan, onion naan, garlic naan, aloo naan and tandoori parantha.

Whole wheat chapatti cooked on skillet.

Stuffed with garlic and herbs.

Spiced with diced ginger cooked in a tandoor.

Soft white bread stuffed with minced chicken and baked in a tandoor.

Multi layered whole wheat bread filled with shredded chicken.

Stuffed with onions and spices.

Stuffed with homemade cottage cheese and baked in a tandoor.

Deep fried puffed whole wheat bread.

White fluffy bread.

Multi layered whole wheat bread cooked in a tandoor.

Whole wheat bread.

Multi layer whole wheat bread cooked on skillet.

Chicken with bones cooked with spices and saffron, steam cooked in a fragrant basmati rice. Served with basmati rice, salad and yogurt sauce.

Served with basmati rice, salad and yogurt sauce.

Goat cooked with spices and saffron, steam cooked in a fragrant basmati rice. Served with salad and yogurt sauce.

Lamb cooked with spices and saffron and steam cooked in a fragrant basmati rice. Served with salad and yogurt sauce.

Long grain basmati rice flavored with saffron and cooked together with shrimp and vegetables. Served with salad and yogurt sauce.

Long grain basmati rice cooked with BBQ chicken, topped with saffron and barberries rice. Served with salad and yogurt sauce.

Chicken seekh kebob cooked with biryani spices and steamed in fragrant basmati rice. Served with basmati rice, salad and yogurt sauce.

Naturally fragrant basmati rice steam cooked with garden vegetables. Served with salad and yogurt sauce.

Served with yogurt sauce.

Thin and narrow beef, chicken slices marinated with exotic spices. Served with yogurt sauce.

Ground chicken blended with finely chopped onions, peppers, spices and mozzarella cheese on a skewer. Served with yogurt sauce.

Served with yogurt sauce.

Served with yogurt sauce.

Succulent boneless breast chicken pieces, marinated in spices and herbs. Served with yogurt sauce.

Salmon cubes marinated in exotic spices and grilled in tandoor. Served with yogurt sauce.

Lamb chops marinated in exotic spices and grilled in tandoor. Served with yogurt sauce.

Served with yogurt sauce.

Chicken leg marinated in ginger, garlic, lemon juice and yogurt.

Served with basmati rice, salad and yogurt sauce.

Whole tilapia marinated in exotic spices broiled and served over onions and peppers. Served with basmati rice, salad and yogurt sauce.

Deep fried whole chicken marinated overnight with exotic spices and lemon juice. Served with basmati rice, salad and yogurt sauce.

A dish of Hyderabad made with potatoes and spinach and fresh green chilies. Garnished with coriander and ginger. Served with basmati rice, salad and yogurt sauce.

Tender pieces of goat cooked with tomatoes, onions, ginger and okra. Served with basmati rice, salad and yogurt sauce.

Shredded beef cooked overnight with lentils, spices, ground to a fine sauce topped with ginger, chilies, blackened onion and lemon. Served with basmati rice, salad and yogurt sauce.

A dish of Hyderabad made with minced beef, green peas and fresh green chilies. Garnished with coriander and ginger. Served with basmati rice, salad and yogurt sauce.

Tender chunks of beef cooked overnight in a brown thick gravy topped with green chilies and blackened onion. Served with basmati rice, salad and yogurt sauce.

Goat cooked with rich garlic and tomatoes, gravy with spices. Served with basmati rice, salad and yogurt sauce.

Chicken cooked in pickled spices with tomatoes, onions and spiced to perfection. Served with basmati rice, salad and yogurt sauce.

Boneless chicken pieces cooked in a heavenly curry sauce, seasoned to your taste. Served with basmati rice, salad and yogurt sauce.

Boneless chicken breast cooked with yellow lentils and tomato sauce. Served with basmati rice, salad and yogurt sauce.

Boneless chicken breast cooked with fresh ginger, tomatoes, yogurt and spices. Served with basmati rice, salad and yogurt sauce.

Boneless chicken breast meat, tomatoes, onions, bell pepper delicately cooked with spices. Served with basmati rice, salad and yogurt sauce.

Chicken with bones cooked in ginger, green chilies, tomatoes and spices. Served with basmati rice, salad and yogurt sauce.

Chicken without bones cooked in ginger, green chilies, tomatoes and spices. Served with basmati rice, salad and yogurt sauce.

Chicken meatballs cooked in spinach and mild creamy sauce. Served with basmati rice, salad and yogurt sauce.

Chicken breast pieces simmered in silky spiced sauce with cardamon and cream. Served with basmati rice, salad and yogurt sauce.

Boneless chicken cooked with almonds in a lightly spiced cream. Served with basmati rice, salad and yogurt sauce.

Tender pieces of chicken sauteed in rich garlic onion gravy with spinach and a touch of cream. Served with basmati rice, salad and yogurt sauce.

Tender pieces of chicken breast cooked in a tangy sauce of tomatoes and butter, herbs cooked to creamy perfection. Served with basmati rice, salad and yogurt sauce.

BBQ chicken breast pieces cooked with spinach, tomatoes and ginger. Served with basmati rice, salad and yogurt sauce.

South Indian favorite. Boneless chicken breast meat cooked with potatoes in a spicy tangy curry sauce with vinegar and ginger.

Chicken with bone or boneless and chickpeas cooked with ginger, tomatoes and spices. Served with basmati rice, salad and yogurt sauce.

Tilapia cooked in a tangy sauce of tomatoes, herbs and butter cooked to creamy perfection. Served with basmati rice, salad and yogurt sauce.

Shrimp cooked with fresh tomato sauce, butter, cream sauce and stir fried onions. Served with basmati rice, salad and yogurt sauce.

Shrimp cooked with stir fried bell peppers and onions in a tangy sauce of tomatoes. Served with basmati rice, salad and yogurt sauce.

Shrimp cooked in a tangy sauce of tomatoes, butter and herbs cooked to creamy perfection. Served with basmati rice, salad and yogurt sauce.

Shrimp cooked with spinach in a mild cream sauce. Served with basmati rice, salad and yogurt sauce.

A hot tangy goat with pickle spices with ginger and green chilies. Served with basmati rice, salad and yogurt sauce.

Tender goat meat cooked with onions and tomatoes in a sauce. Served with basmati rice, salad and yogurt sauce.

Delicious goat meat cooked with yellow lentils and tomatoes. Served with basmati rice, salad and yogurt sauce.

Lightly spiced goat meat cooked with yogurt and onion sauce with exotic spices.

Goat cooked in an iron wok with tomatoes, green peppers in a thick tomato sauce, sauteed with green chilies, ginger and cilantro. Served with basmati rice, salad and yogurt sauce.

Lamb cooked with hot and tangy pickle spices sauteed with ginger and green chilies. Served with basmati rice, salad and yogurt sauce.

Lamb pieces cooked with onions, garlic, ginger and tomato sauce. Served with basmati rice, salad and yogurt sauce.

Tender boneless lamb pieces cooked with yellow lentils in a delightful curry sauce. Served with basmati rice, salad and yogurt sauce.

Tender lamb pieces cooked with tomato sauce, onions, bell peppers and delicious spices. Served with basmati rice, salad and yogurt sauce.

Lamb cooked with tomatoes, spices, sauteed with green chilies, ginger and cilantro. Served with basmati rice, salad and yogurt sauce.

Mildly spiced lamb cooked with cream in sauce. Served with basmati rice, salad and yogurt sauce.

Succulent pieces of tender lamb cooked with spinach. Served with basmati rice, salad and yogurt sauce.

Lamb cooked in a red curry sauce with potatoes. Served with basmati rice, salad and yogurt sauce.

Tender pieces of goat cooked with spinach and spices. Served with basmati rice, salad and yogurt sauce.

Goat cooked in a red curry sauce with potatoes. Served with basmati rice, salad and yogurt sauce.

Sliced eggplant cooked with potatoes in a tasty tomato gravy.

Potatoes cooked with cauliflowers, onions, tomatoes and spices.

Potatoes and peas cooked in a mildly spiced gravy.

Diced potatoes cooked with spinach.

Mashed and broiled eggplant cooked with peas, garlic and onions.

Chickpeas cooked with special spices and sauteed ginger, green chili and coriander.

Black lentils, kidney beans cooked on slow heat in creamy butter sauce.

Small yellow lentils cooked with tomatoes and garlic.

Black lentils cooked with herbs, spices and sauteed with ginger.

Small yellow lentils cooked in a light spiced sauce.

Okra cooked with stir fried onions, herbs and tomatoes.

Cheese and vegetable balls simmered in a light cream sauce.

Indian cheese cooked with fresh peas in a mildly spiced gravy.

Indian cheese cooked with green peas and spinach in a mildly spiced gravy.

Fresh garden vegetables cooked with herbs in a mildly spiced gravy.

Indian cheese cooked with fresh spinach in a steaming blend of cream and spices.

Indian homemade cheese cooked with onions, bell peppers in a tangy tomato sauce.

Indian homemade cheese cooked with tangy sauce of tomatoes and butter.

Ice cream dipped in milk, rose water, basil seeds and vermicelli.

Cake like brown fried milk in honey and rose syrup.

Cheese patty soaked in scented creamy milk.

Cooked in milk, rose water, saffron, almond and coconut.