Curry n Kebob Menu

Refreshing mango pulp smoothie.

Sugar and rosewater smoothie.

Punjab smoothie with savory spices.

House made.

Two pieces. Spiced potatoes, onions and lentils ground and stuffed into a lightly fried pastry shell. Served with a variety of sweet and savory chutneys for dipping.

Two pieces. Ground lamb mixed with spiced potatoes, onions and lentils stuffed into a lightly fried pastry shell. Served with a variety of sweet and savory chutneys for dipping.

Six pieces. This popular street food in the Indian state of Maharashtra consists of chopped onions rolled in a batter of chickpea flour that is lightly fried until crisp. Gluten free.

Delicate tomatoes pureed and simmered with Indian spices. Gluten free.

A traditional soup of crimson lentils stewed in tumeric and Indian spices. Gluten free.

Tender chunks of chicken sauteed in a broth spiced with cumin, coriander, garlic and ginger. Gluten free.

Tender, boneless chicken breast lightly spiced and cooked to perfection. Baked in clay oven after marinating in yoghurt, garlic, ginger and spices. Gluten free.

Lamb meat ground with spices. Baked in clay oven after marinating in yoghurt, garlic, ginger and spices. Gluten free.

Chunks of New Zealand's best leg of lamb. Baked in clay oven after marinating in yoghurt, garlic, ginger and spices. Gluten free.

Moist leg meat spiced and cooked on the bone in our tandoor oven. Baked to clay oven after marinating in yogurt, garlic, ginger and spices. Gluten free.

Mahi-mahi baked to order. Baked in clay oven after marinating in yoghurt, garlic, ginger and spices. Gluten free.

Marinated gulf shrimp baked in clay oven after marinating in yoghurt, garlic, ginger and spices. Gluten free.

Moist thigh meat. Special mild dish cooked with nuts, raisins, cream and delicate spices creating a thick and tasty sauce. Gluten free.

High-quality New Zealand leg of lamb. Special mild dish cooked with nuts, raisins, cream and delicate spices creating a thick and tasty sauce. Gluten free.

Tender chunks of beef. Special mild dish cooked with nuts, raisins, cream and delicate spices creating a thick and tasty sauce. Gluten free.

Mahi-mahi. Special mild dish cooked with nuts, raisins, cream and delicate spices creating a thick and tasty sauce. Gluten free.

Gulf shrimp. Special mild dish cooked with nuts, raisins, cream and delicate spices creating a thick and tasty sauce. Gluten free.

Moist thigh meat. Combination of chopped spinach, garlic and cream sauteed with curry-style meats. Gluten free.

High quality New Zealand leg of lamb. Combination of chopped spinach, garlic and cream sauteed with curry-style meats. Gluten free.

Tender chunks of beef. Combination of chopped spinach, garlic and cream sauteed with curry-style meats. Gluten free.

Mahi-Mahi. Combination of chopped spinach, garlic and cream sauteed with curry-style meats. Gluten free.

Gulf shrimp. Combination of chopped spinach, garlic and cream sauteed with curry-style meats. Gluten free.

Moist thigh meat. Spicy dish cooked with potatoes. Gluten free.

High-quality New Zealand leg of lamb. Spicy dish cooked with potatoes. Gluten free.

Tender chunks of beef. Spicy dish cooked with potatoes. Gluten free.

Mahi-Mahi. Spicy dish cooked with potatoes. Gluten free.

Gulf shrimp. Spicy dish cooked with potatoes. Gluten free.

Moist thigh meat. Masala cooked in tandoori with fresh tomatoes, cashews and cream in a spice blend that includes coriander, cumin, garlic, ginger, turmeric and fenugreek. Gluten free.

High quality New Zealand leg of lamb. Masala cooked in tandoori with fresh tomatoes, cashews and cream. Masala cooked in tandoori with fresh tomatoes, cashews and cream in a spice blend that includes

Tender chunks of beef. Masala cooked in tandoori with fresh tomatoes, cashews and cream in a spice blend that includes coriander, cumin, garlic, ginger, turmeric and fenugreek. Gluten free.

Mahi-Mahi. Masala cooked in tandoori with fresh tomatoes, cashews and cream. Masala cooked in tandoori with fresh tomatoes, cashews and cream in a spice blend that includes coriander, cumin, garlic,

Gulf shrimp. Masala cooked in tandoori with fresh tomatoes, cashews and cream. Masala cooked in tandoori with fresh tomatoes, cashews and cream in a spice blend that includes coriander, cumin, garlic

Gluten free. Nine different vegetables sauteed into this south Indian favorite containing nuts, raisins, cream and delicate spices.

Vegan and gluten free.

Vegan and gluten free. Potatoes and caulitflower cooked with fresh tomatoes, onions and traditional Indian spices.

Gluten free. Chopped spinach sauteed with paneer cheese until creamy.

Chopped spinach sauteed with garbanzo beans/chickpeas with creamy.

Gluten free. Roasted eggplant that is pureed and cooked with garlic, ginger, cumin, coriander and cream.

Vegan and gluten free. A northern Indian dish of chopped potatoes and eggplant simmered in traditional spices.

Gluten free. Garbanzo beans cooked in our famous Masala sauce.

Vegan and gluten free. Lentils cooked masala style with tomatoes and cream.

Vegan and gluten free.

Gluten free. Green peas and paneer cheese cooked in a masala style sauce.

Gluten free. Potatoes and green peas cooked in a masala style sauce.

Gluten free. Mixed vegetable dumplings cooked in masala sauce.

Vegan and gluten free. Sliced and sauteed okra cooked with onion and spices.

Gluten free. White button mushrooms and green peas cooked in masala sauce.

Paneer cheese cooked in masala sauce.

Curry sauce made from coconut, curry powders and spices. Gluten free.

Cooked with yellow lentils, dansak is one of our more sweet and sour dishes.

Tender meat simmered in our korma sauce with the addition of mixed fruit. Gluten free.

Korma sauce simmered with slivers of pineapple. Gluten free.

Meat cooked in the tandoor oven then simmered in a tomato cream sauce. Gluten free.

Northern Indian dish of roasted eggplant that is pureed and simmered in traditional spiced with meat. Gluten free.

Coconut curry dish made with a delicate blend of curry powders. Gluten free.

Similar to Spanish paella in style, this basmati rice dish blends vegetables, nuts, raisins, and your choice of meat cooked in a creamy sauce.

Similar to Spanish paella in style, this basmati rice dish blends vegetables, nuts, raisins, and your choice of meat cooked in a creamy sauce.

A traditional Indian flat bread baked fresh in our tandoor oven.

Our homemade naan with chunks of garlic.

Our homemade naan with chopped with spiced onions rolled into the dough.

Our homemade naan with a blend of mozzarella and cheddar cheeses.

Our homemade naan with nuts, raisins and dried mixed fruit.

Our homemade naan stuffed with ground lamb and spices.

Potato and carrots sauteed in spices and stuffed into our homemade naan.

Vegan. An unleavened South Asian flat bread similar to a whole wheat tortilla.

Crisp, Indian crackers. Three pieces.

Sweet mango.

Sweet and tangy.

Green.

Yoghurt blended with cucumber.