Cvi.Che 105 Menu

huancaína potatoes. a feast for the senses! potatoes covered with andean cream - milk, cheese, peruvian yellow pepper and the secrets of huancayo.

* also ask for yuquitas a la huancaína

stuffed potato causa with chicken. yellow potato cake inspired by a land of the incas, with yellow peruvian pepper and magical lemon, stuffed withchicken salad and vegetables, seasoned with a creole

stuffed potato causa with octopus and olives. generous portion of causa served with bits of boiled octopus, bathed in a soft cream made of black botija olives from southern peru.

potatoes maki-nikkei style. this potato dish from peru wraps its magic with the best maki style, infused with a rising sun to delight a demanding palate.

synonymous with the richness of our people, anticuchos are pieces of hearts from cows madly in love, laying in a secret marinade mix from our wise chefs, skewed in wild sugar cane and brought to a sm

chalaca style mussels. steamed mussels with a wonderful cutlery salad from callao, with onions, tomatoes, peppers, lemon and juan’s special touch.

huancaína peruvian corn. world's best corn and steam cooked andean cheese, served with huancaína sauce.

lima criolla stuffed potatoes. stuffed with traditional peruvian ground meat and black olives.

stuffed potatoes with prawns and avocado. our famous potato dish combining tasty shrimp, peruvian avocado and red peppers.. a unique and magical flavor!

* ask for crabmeat

sweet potato glazed causa with giant shrimp. delicate sweet potato causa flavored with lime juice, orange and honey. accompanied by giant shrimp ceviche.

chicken and pork tamales. synonymous with latin culture, mashed corn wrapped in banana leaves, stuffed with olives, nuts and your choice of meat or pork served with criolla salad -onion, pepper and l

pisco 100 seashells. pisco 100 flambéed seashells covered with our sensational white sauce and parmesan gratinée.

combo appetizer. the perfect trio! world’s unique tamal, huancaína potatoes and fresh ceviche for a whole new experience!

marinated fish in fresh lime juice, mixed with onions,cilantro and a touch of rocoto pepper.

* available with yellow pepper sauce or rocoto reduction

marinated fish in fresh lime juice, mixed with onions, cilantro and sprinkled with aji limo.

* ask for ceviche anconero mixto

ceviche red & white. a tribute to my country, culture and flag of my peru. the amazing taste of this work of art of a ceviche makes it a true piece of peru.

* ask for ceviche rojiblanco mixto

ceviche in cream of pisco 100. delicious ceviche, "drunk" in a light, cream-based, mystic peruvian pisco 100. like silk in your mouth, blending perfectly with the sweet potatoes in honey.

ceviche seafood orgy. mixed, marinated, raw seafood swimming in tiger milk. plenty of texture and flavor to ensure sensations we should not even tell

* available with yellow pepper sauce or rocoto reduction

marinated octopus in fresh lime juice, mixed with onions,cilantro and a touch of rocoto pepper.

traditional sliced fish tiradito. fresh cut tiradito slices bathed in our lemon juice and aji limo.

cream rocoto sliced fish tiradito. our extravagant tiradito is smothered in a delicious rocoto cream to give happiness to the soul and joy to the palate.

virgin sliced fish tiradito. immaculate tiradito made of virginal corvina. wrapped in holy white vegetable cream, treated in their purest form to capture heaven on your plate and nirvana on your pala

passion fruit sauce sliced fish tiradito. our famous tiradito wrapped in our passion fruit cream, with chilies and herbs. served with fresh corn.

inti raymi sliced fish tiradito. delicate tiradito slices of fresh fish, marinated with lemon and bathed in our peruvian yellow pepper cream will make you feel like a real son of inti.

trilogy sliced fish tiradito. you might never be able to match our creation. our tiraditos are wrapped in a fresh yellow peruvian pepper sauce, rocoto serrano cream and our secret virgin cream.

* ask about our trilogy -fish ceviche 24oz tricolor -mixed ceviche 32oz

peruvian botija olive sliced octopus tiradito. shaved tender pieces of baby octopus bathed in a peruvian botija olive sauce.

chicken aji. delicious pieces of shredded chicken breast covered in yellow peruvian pepper cream, milk, piso bread then topped with parmesan cheese. color, texture and flavor in full harmony. these d

rice with chicken. a peruvian icon - rice with chicken fragrant with touches of fresh coriander, made to be desired by everyone. these dishes may not be available at all times due to high demand.

beef stew with white canary beans. tender pieces of meat slow cooked for hours in a variety of peruvian peppers, onions and secret ingredients, indulging you in a whole new experience. the delicious

sautéed lomo steak. soft pieces of steak, bright tomatoes, yellow peruvian peppers and onions are seasoned with soy sauce and sautéed in a fiery wok with pisco 100 flames and the chef’s secrets, then

available with chicken, seafood, mixed, veggie. these dishes may not be available at all times due to high demand.

tacu tacu served with pieces of sautéed loin with onions, tomatoes and peruvian spices, then put on the fire with our very peruvian pisco 100 and covered in our oriental sauce.

available with chicken, seafood, mixed, veggie. these dishes may not be available at all times due to high demand.

my favorite because juan says so!. linguini with a basil, spinach and fresh peruvian cheese cream sauce, accompanied with a juicy, grilled churrasco steak.

royal jalea. crisp pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden casava, tartar sauce and topped with créole sarza onion, pepper, lemon and tomato

* golden fish, golden calamari or golden shrimp

parihuela soup. a restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor and the essence of sturdy crabs and mixed seafood smothered with pisco 100.

poached fish. succulent fillet of fresh fish cooked slowly in a secret seafood broth with colorful tomatoes and tender onions

* sudado mixto

the macho fish. golden piece of fish wrapped in a secret seafood creamy sauce that only our chef knows how to prepare.

* ask for pargo entero a lo macho

rice with seafood. selected grains dancing in a hot pan along with fresh fruits of the sea and secret sauce with its peppery aroma, this dish will captivate you.

special seafood rice. a unique delight with long rice, select mixed seafood sautéed in a wok that absorbs our secret 105 sauce.

chaufa style seafood rice. oh, delicious chaufa, please come and help me sooth my desire for wonderful food and dazzle me with your smoky taste, shades of brown and essence from the eastern sea

* available with chicken, steak, mixed, veggie, hawaiian

imagine our succulent poached fish together with a selection of seafood aphrodisiacs. imagina nuestros suculento sudado, al cual sumamos una selección de afrodisíacos mariscos.

* corvina mixta al estilo juan

mama ele corvina fish. pan roasted fresh corvina with crab meat, enveloped in smoky red rocoto and red pepper sauce, accompanied with potato cake au gratin.

corvina miraflores. freshly steamed corvina fish served with fine shrimp, spinach, mushrooms, white creamy peruvian sauce and steamed veggies

tacu tacu in seafood sauce. canary bean cake and rice wrought by the hands of our people, bathed in a wonderful creamy seafood sauce in which select seafood celebrate our peruvian culture.

tacu corvina in lambayecana sauce. tacu tacu served with golden corvina fish, bathed in a succulent, cilantro-based sauce and pisco 100 with selected shellfish.

tacu salmon in huancamar sauce. tacu tacu served with fresh grilled salmon, coated with peruvian huancaína sauce and fresh cheese, filled with selected mixed seafood.

* corvina huancamar

bean & rice cake, prepared with our house seasoning, topped with a delicious piece of seabass and lobster tail, covering it a gentle reduction of cilantro and chicha de jora, pure northern flavor!.

105 linguini. tender pieces of grilled churrasco steak and jumbo shrimp put to the fire with pisco 100 and served over linguini in a traditional huancaína cream sauce.

peruvian wheat, huancaina sauce reduction, white cheese, pisco flambed scallops and jumbo shrimp.

* trigoto mar y tierra

peruvian quinoa, oriental reduction, japanese vegetables, pan seared tuna, glazed orange passion fruit, yellow pepper.

* ask for extra shrimps

soursop crème. the famous crème brûlée now with hints of fresh soursop fruit that sweetens the soul and renews the spirit.

creme of flipped lucuma. the holy lúcuma fruit from peru in a cream pudding. this dessert charms both children and adults.

the sigh of a limeña. renowned dessert of peru, beautifully smooth with a cinnamon scent, seductive and leading us to the happiness we deserve.

lucuma mousse. a soft combination of lúcuma and a sprinkling of chocolate.

peruvian delight trilogy. suspiro a la limeña, merengado de chirimoya y mousse de lúcuma.

rice pudding. our rice pudding has the peruvian touch: the rice is boiled with orange rind, cinnamon and clove, with raisins drunk in pisco 100, a touch of port and italian meringue. served warm.

lucuma cheesecake. the lúcuma is a typical peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies and fudge topping.

passion fruit mousse. a creamy and delicious dessert made with pure maracuyá pulp and decorated with grated chocolate.

chirimoya mousse. a soft blend of chirimoya, meringue and a sprinkling of chocolate as topping.

three layers of soft cake stuffed with strawberry dulce de leche and chantilly cream with almond topping.

wet chocolate cake, pisco chocolate truffle and chocolate mousse. biscocho de chocolate bien humedo, trufa de chocolate con pisco y mousse de chocolate.

the classic and national drink of peru is made with pisco 100, fresh lime juice, simple syrup, pasteurized egg whites andangostura bitters.

the perfect aperitif! this combination of ginger, cilantro, celery, lime and sugar with pisco 100 is a sure way to stimulate your appetite.

taste the passion! our fruity twist on the pisco sour.

the specialty of the house. mix it up with our refreshing blend of pisco 100, fresh mint leaves, simple syrup, fresh lime juice and soda water.

create a new experience that will have you coming back for more. a mix of sweet and spice like no other. pisco 100 infused jalapeño, triple sec, limes, cilantro, cucumbers and simple syrup.

one of the largest and most beautiful cities in peru inspires this exciting cocktail with pisco 100, amaretto, strawberry purée, simple syrup and fresh lime juice.

in honor of one of peru's finest poets, we offer you a refreshing cocktail made with pisco 100, st. germain, cucumbers, mint, lime, sugar and club soda.

named after executive chef juan chipoco's grandfather’s favorite cocktail. a peruvian classic of pisco 100, ginger ale and lime.

a beautiful and delicate flower inspired our mixologist to create a unique cocktail with pisco 100, grand marnier, campari, tangerine juice, apple juice, simple syrup and garnished with an orchid on

sauvignon blanc, curico valley, chile

chardonnay, unoaked, new zealand

pinot grigio, collio, friuli, italy

merlot by juan chipoco, chile

malbec, uno, mendoza, argentina

cabernet sauvignon by juan chipoco, chile

porto tawny, 20 year, portugal

spain

madeira

portugal

argentina