Cyclops Menu

Two eggs any style, with homefries and toast.

Tofu, onions, peppers & seasonal veggies sauteed with thai curry spices. Served with home fries & toast.

Scrambled eggs with onion, peppers and seasonal vegetables. Served with home fries and toast.

Roasted poblano pepper filled with pepper jack, feta cheese and caramelized onion in a light ranchero sauce with two eggs any style.

Two eggs any style served on white corn tortillas with black beans, ranchero sauce and cotija cheese. Topped with salsa and sour cream.

House made buttermilk biscuits, smothered with spicy sausage gravy. Served with two eggs any style.

Eggs scrambled with chorizo, peppers, onions and crisp tortilla strips, topped with cotija cheese, Served with black beans & salsa.

Country pit ham or smoked salmon and two poached eggs on grilled english muffin, topped with dill-caper hollandaise sauce. Served with home fries.

Fresh spinach, roma tomato and two poached eggs on grilled english muffin, topped with dill- caper hollandaise sauce. Served with home fries.

Sauteed mushrooms, garlic, spinach, feta cheese & Kalamata olives, served with home fries & toast.

Italian chicken sausage and caramelized onion with sundried tomato pesto & parmesan cheese. Served with home fries and toast.

Two fluffy home made buttermilk pancakes with real maple syrup.

Brioche bread dipped in a spiced coconut egg batter , served with mango-rum sauce and real maple syrup. Topped with toasted coconut.

Country pit ham and jarlsberg cheese on grilled egg-battered brioche bread. Served with home fries.

Oregon country beef topped with tillamook sharp cheddar & pepper bacon and roasted poblano aioli, on a toasted brioche bun.

Oregon country beef topped with bleu cheese, carmelized onions and roasted garlic aioli , served on toasted brioche bun.

Roasted pulled pork, sliced pit ham, Jarlsberg cheese, thin sliced pickle, dijon mustard and poblano aioli on a grilled ciabatta.

Marinated chicken breast, with sundried tomato-ancho chili pesto, & pepper jack cheese, topped with mango salsa, on a toasted ciabatta.

Field roast sunflower breaded veggie cutlet with tillamook sharp cheddar, caramelized onions & roasted polbano aioli, on a toasted brioche bun.

Mixed greens, toasted pepitas & cotija cheese tossed with sweet chili-cilantro vinaigrette.

Romaine lettuce tossed in our house made caesar dressing, toasted pepitas & grated parmesan.

Mixed greens, sliced apples, bleu cheese and spiced pecans, tossed in a balsamic vinaigrette.

Prepared fresh daily.