Da Afgan Menu

four lamb ribs, two spinach pies, two potato pies and two sambosas, served with mint, cucumber and yogurt dressing.

nine deep-fried battered vegetables, (potato, eggplant, and zucchini), served with your choice of da afghan yogurt sauce. tomato or cilantro chutney sauce. tomato or cilantro chutney sauce.

seven deep fried battered shrimp served with da afghan cilantro chutney sauce.

four grape leaves stuffed with meat and rice or your choice of vegetarian dolma served with da afghan yogurt sauce

hummous and baba chanoush served with homemade naan (flat bread)

four small turnovers. two are filled with a spicy spinach and green onion mixture and two with a seasoned ground beef and potato mixture. served with our homemade garlic yogurt sauce.

four lamb ribs, marinated with garlic. lemon and spices. charbroiled to perfection and served with a special afghani lamb stock sauce.

four baked puff pastry shells filled with a seasoned ground beef and onion mixture served with a homemade garlic yogurt sauce.

a spicy dip made from chickpeas, tahini, garlic, lemon, olive oil and a variety of spices. served with our homemade afghan flat bread.

a traditional dip, made with an eggplant, tahini, garlic and spices. served with our homemade afghani flat bread.

a home tossed pizza on homemade crust with your choice of the following toppings zucchini, tomatoes, onions, green and red bell peppers mushrooms. spinach and fresh mozzarella cheese. add grilled chi

tomato, red onion, bell pepper, black olives. cucumbers, radish & domestic feta cheese: served with afghani flat bread.

romain lettuce. carrots and special house dressing.

chopped parsley, fresh tomatoes, green onion & wheat.

seasoned with grilled chicken breast or gyros meat with afghani flat bread. ask your server, for choices of dressing.

ground beef with two kinds of beans. cooked with yogurt. tomatoes and afghani spices.

(small portion) lettuce, tomatoes, green onion, olive oil and fresh lemon

a sampling of seven entrees served on large ornate platter! Includes a combination of cold spreads, choice of soup or salad and homemade baklava for dessert.

sauteed lamb or chicken cooked in a tomato and onion sauce until very tender. served with basmati rice seasoned with tomatoes. onions, black cardamom and afghani spices. topped with shaved carrots sw

rolled and folded cabbage leaves stuffed with ground beef, onions, bell peppers and garlic. served with basmati rice.

roasted chicken baked with whole tomatoes, sliced green, potatoes and carrots. served with basmati rice

baked or pan-fried walleye marinated with afghani seasoning and olive oil. served with basmati rice.

jumbo shrimp marinated with afghani spices and sauteed with onions, bell peppers and olive oil. served with basmati rice.

garden vegetables with tender chunks of lamb or chicken delicately seasoned and stir fried to bring out the best flavor. served over basmati rice. choice of extra hot, hot or mild.

chicken stewed in a yogurt sauce with onions. fresh ground coriander, curry, spices and fresh cilantro. served with basmati rice.

large, chopped fresh mushrooms cooked with pieces of lamb in a korma sauce (sauteed onion with tomato sauce.) garnished with rhubarb and served with basmati rice

breast of chicken marinated with yogurt. garlic and spices. seasoned with a light curry sauce. served with basmati rice and vegetables.

afghani meatballs made with lean ground beef. mixed with ground onions and special spices. slowly cooked in a tomato sauce with split peas garlic and spices.

roasted breast of chicken cooked with seasonal vegetables in a tomato and onion sauce served over pasta.

pasta shells filled with ground beef, onions and afghani spices served with our homemade garlic yogurt sauce. topped with tomato sauce. chopped carrots and cilantro

pasta shells filled with freshly chopped spinach, green onions and spices, served with a topping of our homemade garlic yogurt sauce and ground beef.

try both of our pastas. a half serving each of mantou and awshuk.

eggplant cooked with tomatoes and spices. served in a korma sauce and topped with ground beef and our homemade garlic yogurt sauce. Garnished with dry mint.

sliced gyros served with chopped tomatoes. onions. cilantro leaves and cucumber sauce with pita bread

four lightly seasoned spring lamb chops charbroiled to perfection. served with fresh vegetable of the day and basmati rice

a tender filet mignon steak marinated with garlic and spices with a veal stock sauce seasoned with black pepper and spices blankets and steak. served with fresh vegetables and basmati rice that has b

charbroiled lamb marinated with garlic and special spices, served with fresh vegetable of the day.

charbroiled beef tenderloin tips marinated in garlic and special spices. served with fresh vegetable of the day.

a mixture of ground beef. lamb, garlic, onions, spices, and coriander. served with fresh vegetable of the day

charbroiled portions of boneless chicken breast, marinated with garlic, yogurt and special spices. served with the fresh vegetable of the day.

large marinated shrimp skewered with onions and green peppers. served with fresh vegetable of the day.

select three types of kabobs and receive one skewer of each. all are marinated in garlic, special spices and then grilled. served with fresh vegetable of the day.

seasoned ground lamb or beef patties with diced tomatoes, scallions and cilantro pan fried for your satisfaction. served with home made pita. afghani salata and hot or mild chutney sauce choice of ex

a sampling of five kabobs entrees and lamb chops, served on a large ornate platter. includes baklava for desert. served with special afghani thin bread and basmati rice

a large homemade afghani hand tossed dough crust filled with spinach, green onions, and unique spices. The pie is lightly brushed with olive oil, baked and served with homemade yogurt sauce.

eggplant cooked with tomatoes and spices. served in a korma sauce (sauteed onions with tomato sauce) and topped with our homemade garlic yogurt sauce. garnished with dried mint.

pasta shells filled with freshly chopped spinach. green onions and spices. served with a topping of our homemade garlic yogurt sauce and tomato sauce.

okra cooked in korma sauce, sauteed onions, tomatoes, garlic and spices. served with basmati rice.

two mini spinach pies with yogurt mint sauce, seasonal cooked vegetables, and basmati rice with korma sauce.

a sampling of five veggie entrees served on a large ornate platter! includes a combination of cold spreads. salad and our homemade baklava for dessert.

one whole cornish game hen marinated with garlic. spices and sauteed in olive oil. baked with an afghani sauce and topped with julienne vegetables. served with basmati rice.

chicken and lamb cooked with fresh zucchini, green beans, broccoli, carrots and spices, served with fine whole wheat grain.

chicken baked in a light curry sauce with spices. served with basmati rice and fresh vegetables.

lamb cooked with onion and spices and served on a large piece of very thin afghan flat bread accompanied with marinated red onions, yellow beans and garlic sauce.

tender pieces of lamb cooked with fresh spinach, green onions and spices, garnished with rhubarb and served with basmati rice.

pieces of fresh pumpkin lightly sauteed in olive oil and baked with honey and spices. topped with our homemade garlic yogurt sauce. served with basmati rice.

a homemade puff pastry filled with fresh, sweet apples, served warm with a scoop of vanilla ice cream

puff pastry shells filled with vanilla ice cream and topped with fresh homemade strawberry sauce and homemade cream sauce. garnished with pistachios

rice pudding topped with ground pistachios and slivered almonds

milk pudding with ground pistachios and shaved almonds and cardamom

a light. fluky, sweet nut honey pastry

fresh homemade afghani-style cake served with strawberry sauce fresh whipped cream and pistachios

topped with pistachios and slivered almonds

(fresh squeezed) please ask your server for a list of selections

black or green

regular or decaffeinated

black tea boiled with water, milk and sugar seasoned with cardamom

2%

sweet or sour

orange or lemonade