Dacha Menu

Russian style root beer.

Homemade berry punch.

Classically served with lemon and cherry preserves.

House marinated wild mushrooms.

Red cabbage, tomatoes, pickles and watermelon.

Lightly salted served on black Russian bread with parsley, Parmesan cheese and garlic tomato.

Roasted eggplant caviar, Georgian style eggplant rolled with walnuts and grilled eggplant rolled with cheese and herbs.

Veal rulet, chicken rulet, tongue and bastuma.

House cured and smoked assortment of fish and red caviar.

Assortment of house cured and smoked pork fatback served with black Russian bread, mustard and pickled onions and garlic.

Cured herring with peanut potatoes on mini rye toast.

Three small stuffed Russian turnovers lightly fried with meat, cabbage or potatoes.

Small round turnovers with a mix of red beans, onions and cilantro in puff pastry. Vegan.

Dacha style homemade hot cheese turnovers.

Beef battered and served with remoulade.

Grape leaves stuffed with ground lamb and rice.

Steamed Maine mussels prepared with shallots, garlic, parsley, butter and white wine, served with garlic bread.

Snails, artichokes, herb butter and Parmesan cheese.

Traditional beets, cabbage and beef soup.

Wild mushrooms with barley, potato, carrots and onion.

Julienned carrots tossed in garlic vinaigrette.

Organic lettuce, diced cucumbers, tomatoes, radish, peppers and red onion in house vinaigrette.

Olivier salad of potatoes, hard boiled eggs, green peas, beef and sage aioli.

Marinated cooked beets, potatoes, carrots, pickles and onions in house vinaigrette.

Slowly roasted red beet with goat cheese mousolin in walnut vinaigrette.

Slowly cooked tongue, avocado, cucumbers, tomatoes and red onion in garlic aioli.

Layers of chopped herring, baked carrots, beets, potatoes and hard boiled eggs with a touch of aioli.

Traditional marinated skewered beef, chicken or sturgeon grilled, served with vegetables and couscous.

Filet mignon, mixed mushrooms, onions, lemon juice, sour cream and chives.

Marinated and grilled Cornish hen served with glazed root vegetables.

Kosher short ribs in Cabernet reduction sauce served with mashed potatoes.

Marinated and slow cooked in red wine and spices.

Risotto and spinach in dill caper cream sauce wrapped in puff pastry.

Drizzled with reduced raspberry sauce.

Polenta crusted whole black sea bass served with sauteed seasonal vegetables.

Fried potatoes and mixed mushrooms.

Chicken or meat dumplings in broth served with sour cream or vinegar sauce.

Traditional Russian potato or cabbage pierogi served with fried sweet onions, mixed mushrooms and sour cream.

Braised kosher short ribs and jus with potato vareniki.

Strong sweet and honey-like flavor. Extra-large firm eggs with blini or toast, creme fraiche and chopped eggs.

Seafood exposition. With blini or toast, creme fraiche and chopped eggs.

Prix of elite European seafood exposition. Distinguished, smooth, buttery flavor. Small pearly grains of beautiful glistening black glossy color with blini or toast, creme fraiche and chopped eggs.

Nutty flavor, both smooth and robust. Golden brown to dark color. Shiny and glossy appearance. This fresh farmed caviar includes from American osetra white sturgeon raised on aqua farms in ca. Classi

Distinguished smooth, buttery flavor. Aromatic and savory taste. Small pearly grained in slate gray to black clear and glossy color with blini or toast, creme fraiche and chopped eggs.

With home made vanilla ice cream.

Home made vanilla ice cream with cherries.

Layers of puffy pastry and napoleon cream.

Cherry stuffed perogi with whipped cream.

With vanilla ice cream (light gluten).

Assortment of berries topped with whip cream. Contains alcohol.