Dali Menu

spanish cheeses, serrano ham, roasted red peppers, olives

egg, potato, onion omelette

potatoes in a homemade garlic, caper mayonnaise

mixed greens, hearts of palm, etc.

marinated olives

cured ham from spain

octopus vinaigrette

marinated fresh anchovy fillets from spain

white asparagus w/coriander alioli & langostino sauce

toasted country bread rubbed w/garlic cloves, ripe tomato & drizzled w/evoo & sprinkled w/coarse salt

garlic soup from the pyrenees

baked goat cheese with tomato & basil

mushroom-stuffed artichokes

sauteed "meaty" mushrooms

crepe w/spinach & leeks w/carrot-sherry sauce

deep-fried potatoes w/piquant tomato sauce & alioli

fried spanish cheese w/honey & sweet onion

garlic shrimp

saffron-batter fried shrimp with mojo sauce

scallops in saffron cream

stuffed squid in its own ink

lobster, crabmeat ravioli with langostino sauce

chicken croquettes w/carrot-sherry sauce

maple leaf farms roast duckling w/berry sauce

beef short ribs in rioja wine sauce

braised rabbit with red wine, juniper and garlic

pork tenderloin with blue goat cheese & mushrooms

pork sausage w/figs

grilled spanish sausage

grilled baby lamb chops w/peach sauce

beef tenderloin with pimento on toast

cauliflower, broccoli, cheese puffs

mussels stuffed w/serrano ham, shrimp & béchamel

grilled whole shrimp

stuffed chicken breast

broiled herb and garlic quail stuffed w/bacon

boneless pheasant with mushroom & serrano ham

bacon-wrapped prunes stuffed w/goat cheese

braised lamb with almonds & mint essence

beef turnover

baked salmon balls w/caper sauce

cod croquettes with coriander mayonnaise

swordfish skewer

(our signature) fresh fish baked in coarse salt as prepared in cadiz. in this dish the salt acts as a cooking agent, enhancing the tenderness of the flesh (add sauces)

valenciana: meat, poultry and seafood

del oceano: seafood

vegetales : seasonal vegetables

fruit-filled dessert crepe accented with chocolate sauce and orange liquor

rice pudding with crackle glaze and dulce de leche ice cream

quince paste and manchego cheese

with warm chocolate sauce

almond cake with coffee cream sauce

Lauren’s bread pudding with rum & cherry sauce

marzipan-stuffed dates w/tamarind sauce & ice cream

café solo with a touch of brandy

brandy - licor 43 - whipped cream

egg, potato, onion omelette

potatoes in a garlic, caper mayonnaise

mixed greens, heart of palm, etc.

marinated olives

spanish cured ham

white anchovy fillets from spain

beef short ribs in rioja wine sauce

braised rabbit with red wine, juniper & garlic

boneless pheasant with mushroom & bacon

a trio of tapas sampler

flourless almond cake with coffee cream sauce

quince paste and manchego cheese

cava & peach puree

bacardi silver, lemon juice, grapefruit juice, maraschino liqueur

muddled sage, saffron-infused gin, gran torres orange liqueur, dry vermouth, orange bitters

lavender-rosemary-infused vodka, plymouth gin, triple sec, orange flower water, rhubarb bitters

gran torres orange liqueur, lemon juice, with a sugared rim & a chipotle pepper dusting

veev açai liqueur , house-made blackberry syrup, cava

dolin sweet vermouth, campari, gran torres orange liqueur

tequila, st. germain, lime

try this only if you would like to see the world through dali's eyes a melted sugar cube & ice water bring the "green fairy" to life.

a unique beer blend crafted by chef ferran adrià - inedit means "never been done before"

the star of barcelona, a smooth lager

a soft belgian lager

a classic Andalusian beer; pale gold, full & clean with a hint of bitterness & malt

light but full-flavored

smooth & hoppy

deep, dark and silky with a bittersweet finish

no alcohol

no alcohol

spain

spain

crema de alba